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@shoaib_98888: Kaye mohnjo ghumaide yar ry #viralvideo #trendingvideo #foryou #foryoupage

👑𝐒𝐇𝐎𝐀𝐈𝐁🌹بلوچ🔥
👑𝐒𝐇𝐎𝐀𝐈𝐁🌹بلوچ🔥
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Region: PK
Friday 23 October 2026 03:29:30 GMT
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ajabgulshar78
Ajuuuu✨ :
ghlt Amal aa pyara
2026-10-23 08:54:05
2
kingaj779
Ajiiii❤️‍🩹🖇️ :
wah Bhai 🫶
2026-10-23 10:11:06
1
mumtaz.ali..khosa
🔥mumtaz❤️‍🔥😎 :
, good 😊❤️
2026-10-23 09:36:28
0
g.hussain752
G Hussain :
2026-10-23 10:27:31
0
hakim.baloch113
🥀?🦅✌️🥷حاکم بلوچ✌️🇩🇯📸😘☠️ :
✌️✌️✌️✌️🔥
2026-10-23 11:03:11
1
muneshbheel0
munesh bheel :
❤️❤️❤️
2026-10-23 10:53:59
0
azmat.ali.gaho
AzmatAligaho :
🥰🥰🥰
2026-10-23 11:17:09
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abdul.kalam.baloc8
Abdul Kalam Baloch :
🥰🥰🥰
2026-10-23 11:15:14
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shafeeqali6853
ShafeeqAli :
🥰🥰🥰
2026-10-23 11:15:14
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itxnaseeb36
شاھاٹی بادشاھ :
🥰🥰🥰
2026-10-23 11:14:32
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anwaralileghari
King Anwar leghari0099 :
❤️❤️❤️
2026-10-23 11:06:27
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nadeemali786suzuki
Nadeem Ali 786 :
🥰🥰🥰
2026-10-23 11:02:38
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peeru.mal8
Peeru Mal :
🥰🥰🥰
2026-10-23 10:59:43
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dilbaralidasti0
Dilbar Ali :
❣️❣️❣️
2026-10-23 10:59:34
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solangi_17
🥷غلام حسين ماڇي 🥷 :
[Red heart][Red heart][Red heart]
2026-10-23 10:57:15
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user5301027018793
03163952988 :
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2026-10-23 10:56:46
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muneshbheel0
munesh bheel :
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2026-10-23 10:54:02
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sohail.jan.jai.sc
Sohail Jan Jañi Sc :
✌️✌️✌️
2026-10-23 11:17:25
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muneshbheel0
munesh bheel :
😘😘😘
2026-10-23 10:53:56
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ahadyousif87
ahadyousif :
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2026-10-23 10:53:42
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yasirba61
@yasir BÂLÔÇH :
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2026-10-23 10:53:21
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irtaza.butter0
👿IRTAZA 👿BUTTER 👿 :
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2026-10-23 10:52:15
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garamkhoso
gauram :
[Heartwarming][Heartwarming][Heartwarming]
2026-10-23 10:52:11
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mahakbaloch28
⚜️my Magsi jan⚜️ :
🥰🥰🥰
2026-10-23 10:51:01
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sadam.brohi306
Sadam Brohi :
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2026-10-23 03:33:23
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Buttermilk Fried Crispy Chicken Sandwich 🍔 Ingredients: For the crispy fried chicken: - 2 lb boneless, skinless chicken thighs - Wet batter: - 1 cup buttermilk - Salt to taste - 1 tsp paprika powder - 1/3 cup hot sauce - 1 tbsp garlic powder - 1 tsp black pepper - Dry batter: - 2 cups all-purpose flour - 1/3 cup cornstarch - 1 tsp baking soda - Salt to taste - 1 tbsp garlic powder - 1 tsp paprika powder For the coleslaw: - 1/2 cup cabbage, thinly sliced - 1/2 cup carrots, shredded - 1/2 cup red onion, shredded -1/2 cup green onion, chopped - 3-4 tbsp mayonnaise - 1 tbsp Dijon mustard - 1 tsp lemon juice - Salt to taste - 1 tsp garlic powder - 1 tsp black pepper For the sauce: - 1/2 cup mayonnaise - 1 tbsp Dijon mustard - 1-3 tbsp hot sauce (adjust to taste) - 1/4 cup buttermilk - Salt to taste - 1 tbsp garlic powder - 1 tsp paprika powder - 1 tsp black pepper To assemble: - 8 brioche buns - 8 cheddar cheese slices - 1/2 cup pickles Instructions: Prepare the wet batter: In a large bowl, whisk together buttermilk, salt, paprika powder, hot sauce, garlic powder, and black pepper. Prepare the dry batter: In a separate bowl, mix together flour, cornstarch, baking soda, salt, garlic powder, and paprika powder. Marinate the chicken: Add the chicken thighs to the wet batter and mix well. Cover and refrigerate for at least 2 hours or overnight. Dredge the chicken: Remove the chicken from the wet batter. Coat the chicken in the dry batter. Fry the chicken: Heat about 1/2-inch of oil in a skillet over medium-high heat. Fry the chicken for 5-6 min per side or untilcooked through. Place on wire wrack . Prepare the coleslaw: In a bowl, mix together cabbage, carrots, red onion, green onion, mayonnaise, Dijon mustard, lemon juice, salt, garlic powder, and black pepper. Refrigerate until ready to use. Prepare the sauce: In a bowl, whisk together mayonnaise, Dijon mustard, hot sauce, buttermilk, salt, garlic powder, paprika powder, and black pepper. Refrigerate until ready to use. Assemble the burgers: Spread a layer of sauce on the bottom bun. Add a cooked chicken thigh, followed by a slice of cheese, some coleslaw, pickles, and finally the top bun. Tips: - For extra crispy chicken, you can chill it in the refrigerator for 30 minutes before frying. - Adjust the level of hot sauce in the sauce to your desired level of spiciness. - Use high-quality ingredients, like brioche buns and real mayonnaise, to elevate the flavor and texture of the burgers. #burger #sandwich #crispychicken #chickensandwich #cripychickensandwich #Recipe
Buttermilk Fried Crispy Chicken Sandwich 🍔 Ingredients: For the crispy fried chicken: - 2 lb boneless, skinless chicken thighs - Wet batter: - 1 cup buttermilk - Salt to taste - 1 tsp paprika powder - 1/3 cup hot sauce - 1 tbsp garlic powder - 1 tsp black pepper - Dry batter: - 2 cups all-purpose flour - 1/3 cup cornstarch - 1 tsp baking soda - Salt to taste - 1 tbsp garlic powder - 1 tsp paprika powder For the coleslaw: - 1/2 cup cabbage, thinly sliced - 1/2 cup carrots, shredded - 1/2 cup red onion, shredded -1/2 cup green onion, chopped - 3-4 tbsp mayonnaise - 1 tbsp Dijon mustard - 1 tsp lemon juice - Salt to taste - 1 tsp garlic powder - 1 tsp black pepper For the sauce: - 1/2 cup mayonnaise - 1 tbsp Dijon mustard - 1-3 tbsp hot sauce (adjust to taste) - 1/4 cup buttermilk - Salt to taste - 1 tbsp garlic powder - 1 tsp paprika powder - 1 tsp black pepper To assemble: - 8 brioche buns - 8 cheddar cheese slices - 1/2 cup pickles Instructions: Prepare the wet batter: In a large bowl, whisk together buttermilk, salt, paprika powder, hot sauce, garlic powder, and black pepper. Prepare the dry batter: In a separate bowl, mix together flour, cornstarch, baking soda, salt, garlic powder, and paprika powder. Marinate the chicken: Add the chicken thighs to the wet batter and mix well. Cover and refrigerate for at least 2 hours or overnight. Dredge the chicken: Remove the chicken from the wet batter. Coat the chicken in the dry batter. Fry the chicken: Heat about 1/2-inch of oil in a skillet over medium-high heat. Fry the chicken for 5-6 min per side or untilcooked through. Place on wire wrack . Prepare the coleslaw: In a bowl, mix together cabbage, carrots, red onion, green onion, mayonnaise, Dijon mustard, lemon juice, salt, garlic powder, and black pepper. Refrigerate until ready to use. Prepare the sauce: In a bowl, whisk together mayonnaise, Dijon mustard, hot sauce, buttermilk, salt, garlic powder, paprika powder, and black pepper. Refrigerate until ready to use. Assemble the burgers: Spread a layer of sauce on the bottom bun. Add a cooked chicken thigh, followed by a slice of cheese, some coleslaw, pickles, and finally the top bun. Tips: - For extra crispy chicken, you can chill it in the refrigerator for 30 minutes before frying. - Adjust the level of hot sauce in the sauce to your desired level of spiciness. - Use high-quality ingredients, like brioche buns and real mayonnaise, to elevate the flavor and texture of the burgers. #burger #sandwich #crispychicken #chickensandwich #cripychickensandwich #Recipe

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