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@ilham_toki: [Blue Archive Edits] Ryuuge Kisaki #bluearchiveindonesia #bluearchiveglobal #bluearchiveedit #bluearchive #edit

Ilham|Toki
Ilham|Toki
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Friday 23 October 2026 03:54:41 GMT
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Comments

adamlatif805
Adam jawa :
orang" tuh dapet video kek gini dari mana dah
2026-10-24 15:49:23
1
xyn_akfaaaaaaaaaaa
REZZZ -_ :
lagu nya apa kk
2026-10-24 14:07:29
1
madeinohio3600
wortex-sensei :
animation link?
2026-10-23 23:26:21
3
lonnie_archive
Lonnie Senpai :
nice edit
2026-10-23 14:49:48
4
ilham_sensei_edits
-Ilham|Toki- :
Well,She Is My Favorite Students On Shanhaijing
2026-10-23 03:59:39
4
hxkvlt
HXKVLT :
btw saya suaminya
2026-10-23 23:23:27
3
trotaciel
Lrpdr :
Alice edit pls
2026-10-23 19:37:47
2
arsyad_durianlegen
A_durianlegend😝 :
nice
2026-10-23 15:16:35
4
drunkaddicter_hcr2
⸻⸻⸻⸻⸻⸻⸻⸻⸻⸻⸻⸻⸻⸻⸻⸻⸻⸻⸻⸻⸻⸻⸻⸻⸻⸻⸻⸻⸻⸻ :
btw btw btw
2026-10-23 07:54:20
3
knots7260knots
how to not chaos สาคูโซ :
2026-10-24 01:43:04
4
somnang2008728
Somnang :
2026-10-24 09:42:05
0
rxgixn
𝗥𝗾𝘅𝘅𝗼𝗻 :
2026-10-23 15:52:25
4
nekolarpa
Nekolarpa :
first version lowkey better
2026-10-23 23:03:38
1
svykiryu
Svy_Kiryuu°~° :
🥰
2026-10-24 05:29:54
2
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Looks like a $30 restaurant dish 🍲 Creamy Chicken & Gnocchi ■ INGREDIENTS: • 1 lb chicken breast (450 g), cut into bite-size pieces • 1 tbsp olive oil (15 ml) • 1 tbsp butter • 1 small yellow onion, diced (about 1 cup / 120 g) • 3 cloves garlic, minced • 1 cup heavy cream (240 ml) • 1 cup chicken broth (240 ml) • 1 tsp Italian seasoning • ½ cup grated Parmesan (50 g) • 1 lb potato gnocchi (450 g), shelf-stable or fresh • 2 cups fresh spinach (60 g) • salt & black pepper • crushed red pepper, fresh parsley, lemon zest (optional) ■ HOW TO COOK 1. Heat olive oil + butter in a large pan over medium-high (375°F / 190°C). Season chicken with salt and pepper, then cook until golden on all sides, about 5–6 minutes. Remove to a plate. 2. In the same pan, add onion and cook until soft, about 3 minutes. Add garlic and cook 30 seconds. Deglaze: pour in white wine or water. Pour in chicken broth + heavy cream, stir in Italian seasoning, and bring to a gentle simmer. 3. Drop gnocchi directly into the pan (no boiling needed). Cook 4–5 minutes, stirring occasionally - the sauce will thicken as gnocchi releases starch. 4. Stir in Parmesan, then add spinach and let it wilt. Return chicken to the pan and simmer 1–2 minutes. Taste and adjust salt/pepper. Add a pinch of red pepper or lemon zest if you want brightness. ■ INFO (approx.): Prep: 13 min  Cook: 17 min  Total: ~30 min Makes: 2 servings 680 kcal | 45 g protein | 38 g fat | 48 g carbs (per serving) (values vary depending on brand of gnocchi & cream.) Serve hot, preferably with good bread - because trust me, you’ll want to wipe the pan clean. #gnocchi #chicken #gnocchirecipe #dinner #onepanmeal
Looks like a $30 restaurant dish 🍲 Creamy Chicken & Gnocchi ■ INGREDIENTS: • 1 lb chicken breast (450 g), cut into bite-size pieces • 1 tbsp olive oil (15 ml) • 1 tbsp butter • 1 small yellow onion, diced (about 1 cup / 120 g) • 3 cloves garlic, minced • 1 cup heavy cream (240 ml) • 1 cup chicken broth (240 ml) • 1 tsp Italian seasoning • ½ cup grated Parmesan (50 g) • 1 lb potato gnocchi (450 g), shelf-stable or fresh • 2 cups fresh spinach (60 g) • salt & black pepper • crushed red pepper, fresh parsley, lemon zest (optional) ■ HOW TO COOK 1. Heat olive oil + butter in a large pan over medium-high (375°F / 190°C). Season chicken with salt and pepper, then cook until golden on all sides, about 5–6 minutes. Remove to a plate. 2. In the same pan, add onion and cook until soft, about 3 minutes. Add garlic and cook 30 seconds. Deglaze: pour in white wine or water. Pour in chicken broth + heavy cream, stir in Italian seasoning, and bring to a gentle simmer. 3. Drop gnocchi directly into the pan (no boiling needed). Cook 4–5 minutes, stirring occasionally - the sauce will thicken as gnocchi releases starch. 4. Stir in Parmesan, then add spinach and let it wilt. Return chicken to the pan and simmer 1–2 minutes. Taste and adjust salt/pepper. Add a pinch of red pepper or lemon zest if you want brightness. ■ INFO (approx.): Prep: 13 min  Cook: 17 min  Total: ~30 min Makes: 2 servings 680 kcal | 45 g protein | 38 g fat | 48 g carbs (per serving) (values vary depending on brand of gnocchi & cream.) Serve hot, preferably with good bread - because trust me, you’ll want to wipe the pan clean. #gnocchi #chicken #gnocchirecipe #dinner #onepanmeal
fakta itu emang perih, tapi itu baik untukmu, seperti obat rasanya pahit dan itu menyembuhkanmu :) #rezaauditore #brradsfm #motivasi
fakta itu emang perih, tapi itu baik untukmu, seperti obat rasanya pahit dan itu menyembuhkanmu :) #rezaauditore #brradsfm #motivasi

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