@keezgist02: #DTtheunion #zlatanibile #keezgist

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Friday 23 October 2026 09:13:54 GMT
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mariocjay8
MarioCjay :
this guy is so calm and matured in behaviour, ur home is blessed 🙌
2026-10-23 19:04:41
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tmzeer4
TM.Zee.R :
zlatan wan japa 🤣🤣🤣
2026-10-23 14:06:55
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culture310
culture :
see as that girl for back d open teeth .. she d wish ..
2026-10-26 21:58:06
0
lssstrs.225
lës♥️sįstērs🥰 225 :
🥰🥰🥰
2026-10-23 11:05:30
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francisdarkoh49yhoo.com0
DFK :
[Red heart][Red heart][Red heart][Red heart][Red heart][Red heart][Red heart][Heartwarming][Heartwarming][Heartwarming][Heartwarming]
2026-10-23 21:12:50
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bll4507
capacity ÎBÎlé 00 🖕🫣🫣 :
❣️❣️❣️❣️❣️👑👑
2026-10-23 21:23:27
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fuseini.abdul.kam
Fuseini Abdul Kamil :
🥰🥰🥰
2026-10-24 20:06:42
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user9498678620078
Sandra :
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2026-10-26 12:20:25
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🍯 Slow Cooker Sweet & Sour Honey Garlic Ribs 🍍 Ingredients 3–4 lbs pork ribs 1 cup ketchup ½ cup brown sugar ⅓ cup honey ¼ cup apple cider vinegar ¼ cup soy sauce 1 can (20 oz) pineapple chunks, drained (reserve ½ cup juice) 4 cloves garlic, minced 1 tsp garlic powder ½ tsp black pepper ½ tsp smoked paprika (optional) Fresh parsley for garnish (optional) Instructions 1. Prepare the ribs: Remove the membrane from the back of the ribs if needed. Cut into sections of 3–4 ribs so they fit comfortably in your slow cooker. 2. Make the sauce: In a medium bowl, whisk together ketchup, brown sugar, honey, apple cider vinegar, soy sauce, reserved pineapple juice, minced garlic, garlic powder, black pepper, and smoked paprika. 3. Assemble: Place the ribs in the slow cooker. Scatter the pineapple chunks over and around the ribs. 4. Add the sauce: Pour the honey garlic sauce evenly over the ribs, making sure they're well coated. 5. Slow cook: Cover and cook on LOW for 6–8 hours or HIGH for 3–4 hours, until the ribs are tender and reach at least 145°F internally. For fall-off-the-bone texture, they will typically reach a higher temperature. 6. Thicken the sauce: Carefully transfer the ribs to a platter. Pour the cooking liquid into a saucepan and simmer for 8–10 minutes until slightly thickened. 7. Optional caramelized finish: Brush the ribs with the thickened sauce and broil for 3–5 minutes until sticky and lightly caramelized. Watch closely to prevent burning. 8. Serve: Arrange the ribs on a serving platter, spoon the pineapple sauce over the top, and garnish with fresh parsley.
🍯 Slow Cooker Sweet & Sour Honey Garlic Ribs 🍍 Ingredients 3–4 lbs pork ribs 1 cup ketchup ½ cup brown sugar ⅓ cup honey ¼ cup apple cider vinegar ¼ cup soy sauce 1 can (20 oz) pineapple chunks, drained (reserve ½ cup juice) 4 cloves garlic, minced 1 tsp garlic powder ½ tsp black pepper ½ tsp smoked paprika (optional) Fresh parsley for garnish (optional) Instructions 1. Prepare the ribs: Remove the membrane from the back of the ribs if needed. Cut into sections of 3–4 ribs so they fit comfortably in your slow cooker. 2. Make the sauce: In a medium bowl, whisk together ketchup, brown sugar, honey, apple cider vinegar, soy sauce, reserved pineapple juice, minced garlic, garlic powder, black pepper, and smoked paprika. 3. Assemble: Place the ribs in the slow cooker. Scatter the pineapple chunks over and around the ribs. 4. Add the sauce: Pour the honey garlic sauce evenly over the ribs, making sure they're well coated. 5. Slow cook: Cover and cook on LOW for 6–8 hours or HIGH for 3–4 hours, until the ribs are tender and reach at least 145°F internally. For fall-off-the-bone texture, they will typically reach a higher temperature. 6. Thicken the sauce: Carefully transfer the ribs to a platter. Pour the cooking liquid into a saucepan and simmer for 8–10 minutes until slightly thickened. 7. Optional caramelized finish: Brush the ribs with the thickened sauce and broil for 3–5 minutes until sticky and lightly caramelized. Watch closely to prevent burning. 8. Serve: Arrange the ribs on a serving platter, spoon the pineapple sauce over the top, and garnish with fresh parsley.

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