@userlyrics067: #userlyrics067

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Friday 23 October 2026 13:53:51 GMT
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samet.27.27
꧁ᬊᬁ𐱅𐰇𐰼𐰰ᬊ᭄꧂ :
kardeşim çünkü aradaki engel kaldırım taşı deyil onun hiç sevmemiş olması veya çoktan başkadını seçmiş olması hadi selametle..🫡😞
2026-10-24 02:57:40
0
batuhanensert
𝓑𝓪𝓽𝓾 :
2026-10-23 14:10:50
6
eccedentesiast527
نور ✨️ :
2026-10-23 20:33:28
4
halikulova12
Halikulova :
aynen
2026-10-23 16:55:49
2
fbula1
FIBULA :
2026-10-23 18:08:46
2
lucia.14.22
~𝒟𝓊𝒸î𝒶☆~ :
ilkkk
2026-10-23 14:05:21
1
sananee_4734
𝑺𝒂𝒏𝒂𝒏𝒆 :
2026-10-23 20:06:45
1
anlatsamgecermii
🎱 :
2026-10-23 16:52:52
1
okyanuss69
Okyanuss :
kaldırım taşı bile fazla değil mi ya
2026-10-23 23:57:22
0
bakabirikkkkkkk
başkabirikkkkkkk :
Bütün hepsi küfretsin hiç tanımadığı birini bebek gibi sevdi aldı intikamını rahatla zafer senin
2026-10-24 02:13:17
0
_wepayewaa_
Мадина. :
🙂
2026-10-23 18:20:50
0
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🍂🍜 Creamy Chicken Noodle Soup! Tender shredded chicken, soft egg noodles, fresh carrots, celery, and a rich, creamy broth! This cozy one-pot dinner is like a warm hug in a bowl and PERFECT for chilly fall nights! 🤎✨ ✨ INGREDIENTS: For the soup: * 2 cups cooked shredded chicken (rotisserie works great!) * 8 oz wide egg noodles * 3 tbsp unsalted butter * 1 medium yellow onion, diced * 3 medium carrots, sliced * 3 celery stalks, chopped * 3 cloves garlic, minced * ¼ cup all-purpose flour * 5 cups chicken broth * 1 cup heavy cream * ½ cup whole milk * ½ cup freshly grated Parmesan cheese * 1 tsp dried thyme * ½ tsp dried rosemary * ½ tsp garlic powder * ½ tsp black pepper * Salt to taste * 2 tbsp fresh parsley, chopped 👩‍🍳 INSTRUCTIONS: 1. In a large Dutch oven or soup pot, melt butter over medium heat. 2. Add diced onion, carrots, and celery. Sauté for 5–7 minutes until vegetables begin to soften. 3. Stir in minced garlic, thyme, rosemary, garlic powder, salt, and pepper. Cook for another 30 seconds. 4. Sprinkle flour over the vegetables and stir continuously for 1–2 minutes. 5. Slowly pour in chicken broth, stirring until smooth. 6. Bring to a gentle boil and simmer for 8–10 minutes until carrots are nearly tender. 7. Add egg noodles and cook according to package directions, usually 7–9 minutes. 8. Reduce heat to low and stir in shredded chicken, heavy cream, and milk. 9. Simmer gently for 3–5 minutes until the chicken is heated through. Avoid boiling. 10. Stir in freshly grated Parmesan until melted and creamy. 11. Taste and adjust seasonings as needed. 12. Sprinkle with fresh parsley and serve warm! 🤎 COZY FALL TIP: For an extra thick and creamy soup, add a little more Parmesan! If the noodles absorb too much broth, simply stir in a splash of warm chicken broth or milk. 🍞 Serve with warm crusty bread for the ultimate comfort meal! 🍂 SAVE this recipe for your next chilly fall evening! It’s creamy, comforting, and the kind of dinner everyone will ask you to make again! #CreamyChickenNoodleSoup #FallSoupRecipes #CozyDinnerIdeas #ComfortFood #EasySoupRecipes
🍂🍜 Creamy Chicken Noodle Soup! Tender shredded chicken, soft egg noodles, fresh carrots, celery, and a rich, creamy broth! This cozy one-pot dinner is like a warm hug in a bowl and PERFECT for chilly fall nights! 🤎✨ ✨ INGREDIENTS: For the soup: * 2 cups cooked shredded chicken (rotisserie works great!) * 8 oz wide egg noodles * 3 tbsp unsalted butter * 1 medium yellow onion, diced * 3 medium carrots, sliced * 3 celery stalks, chopped * 3 cloves garlic, minced * ¼ cup all-purpose flour * 5 cups chicken broth * 1 cup heavy cream * ½ cup whole milk * ½ cup freshly grated Parmesan cheese * 1 tsp dried thyme * ½ tsp dried rosemary * ½ tsp garlic powder * ½ tsp black pepper * Salt to taste * 2 tbsp fresh parsley, chopped 👩‍🍳 INSTRUCTIONS: 1. In a large Dutch oven or soup pot, melt butter over medium heat. 2. Add diced onion, carrots, and celery. Sauté for 5–7 minutes until vegetables begin to soften. 3. Stir in minced garlic, thyme, rosemary, garlic powder, salt, and pepper. Cook for another 30 seconds. 4. Sprinkle flour over the vegetables and stir continuously for 1–2 minutes. 5. Slowly pour in chicken broth, stirring until smooth. 6. Bring to a gentle boil and simmer for 8–10 minutes until carrots are nearly tender. 7. Add egg noodles and cook according to package directions, usually 7–9 minutes. 8. Reduce heat to low and stir in shredded chicken, heavy cream, and milk. 9. Simmer gently for 3–5 minutes until the chicken is heated through. Avoid boiling. 10. Stir in freshly grated Parmesan until melted and creamy. 11. Taste and adjust seasonings as needed. 12. Sprinkle with fresh parsley and serve warm! 🤎 COZY FALL TIP: For an extra thick and creamy soup, add a little more Parmesan! If the noodles absorb too much broth, simply stir in a splash of warm chicken broth or milk. 🍞 Serve with warm crusty bread for the ultimate comfort meal! 🍂 SAVE this recipe for your next chilly fall evening! It’s creamy, comforting, and the kind of dinner everyone will ask you to make again! #CreamyChickenNoodleSoup #FallSoupRecipes #CozyDinnerIdeas #ComfortFood #EasySoupRecipes

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