@nataliajo_0: Lifting my face visibly in just 5 minutes? 👀💗✨ Meet my new skincare gadget: the @ANLAN Beauty ANLAN Rose Lumi Skincare Device! 🌹 What makes this one special? Its beautiful pink light sets it apart from other beauty devices and makes it a lovely addition to my skincare routine for a radiant, healthy-looking glow. ✨ I’m so excited to make it part of my glow-up routine! 🤍 Would you try this pink-light beauty device? 🫶🏼 #ANLAN #ANLANBeauty #RoseLumi #SkincareDevice #BeautyTech

Natalia Jo
Natalia Jo
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Friday 23 October 2026 14:47:28 GMT
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#ad The ultimate early fall snack plate 🍂🧈🍏 Because sometimes an ordinary afternoon snack deserves to feel a little special ✨ I’m leaning into the first flavors of fall with a snack plate filled with crisp apples, toasted pecans, roasted sweet potatoes and plenty of golden @Kerrygold USA Salted Irish Butter. Simple, seasonal and exactly the kind of snack you’ll make over and over again! Ingredients:  -@kerrygoldUSA Salted Irish Butter -medjool dates -flaky sea salt -red grapes  -sliced green apple -fresh figs -toasted pecans -biscuit, toasted -jam of choice (I used strawberry) -1 small sweet potato, roasted -1 tbsp. white sugar -1/2 tsp. ground cinnamon -sharp white cheddar cheese -crackers of choice -drizzle of honey *Adjust quantities/amounts based on preference and number of people serving.  Directions:  To begin, preheat your oven to 425°F. Slice your sweet potatoes into 1/4 inch rounds and arrange them on a baking sheet. Drizzle with olive oil and roast for 20–25 minutes, or until tender and golden brown. While the sweet potatoes are roasting, begin assembling your snack plate. Start by filling each Medjool date with a generous slice of @kerrygoldUSA Salted Irish Butter and a pinch of flaky sea salt. Next, add your grapes, pecans, sliced apple, figs and a warm biscuit topped with golden @kerrygoldUSA Salted Irish Butter and your favorite jam. Finish off the plate with your roasted sweet potato rounds topped with melting butter and a sprinkle of cinnamon sugar. Fill in the remaining spaces with crackers and cheese, then bring everything together with a drizzle of honey. Enjoy!
#ad The ultimate early fall snack plate 🍂🧈🍏 Because sometimes an ordinary afternoon snack deserves to feel a little special ✨ I’m leaning into the first flavors of fall with a snack plate filled with crisp apples, toasted pecans, roasted sweet potatoes and plenty of golden @Kerrygold USA Salted Irish Butter. Simple, seasonal and exactly the kind of snack you’ll make over and over again! Ingredients: -@kerrygoldUSA Salted Irish Butter -medjool dates -flaky sea salt -red grapes -sliced green apple -fresh figs -toasted pecans -biscuit, toasted -jam of choice (I used strawberry) -1 small sweet potato, roasted -1 tbsp. white sugar -1/2 tsp. ground cinnamon -sharp white cheddar cheese -crackers of choice -drizzle of honey *Adjust quantities/amounts based on preference and number of people serving. Directions: To begin, preheat your oven to 425°F. Slice your sweet potatoes into 1/4 inch rounds and arrange them on a baking sheet. Drizzle with olive oil and roast for 20–25 minutes, or until tender and golden brown. While the sweet potatoes are roasting, begin assembling your snack plate. Start by filling each Medjool date with a generous slice of @kerrygoldUSA Salted Irish Butter and a pinch of flaky sea salt. Next, add your grapes, pecans, sliced apple, figs and a warm biscuit topped with golden @kerrygoldUSA Salted Irish Butter and your favorite jam. Finish off the plate with your roasted sweet potato rounds topped with melting butter and a sprinkle of cinnamon sugar. Fill in the remaining spaces with crackers and cheese, then bring everything together with a drizzle of honey. Enjoy!

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