@nuzarn1: #fyppppppppppppppppppppppp #loveyou #N💕T

𝙉𝙪𝙯Λ𝙧𝙉💧

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Saturday 24 October 2026 10:12:42 GMT

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Comments

marymbewe127 :

thanks amen amen

2026-10-24 14:51:59

1

Jenny 4 :

thanks ☺️

2026-10-24 15:27:00

1

love🥰🤩😍 :

me too 😊 visit me dear

2026-10-24 10:53:16

0

Babra :

thank you brother 🙏

2026-10-24 10:29:39

0

💧LONI catholic 👑 king💧 :

you are perfect

2026-10-24 11:47:29

0

Special bby :

Amen 🙏

2026-10-24 14:38:59

1

G.N.S :

2026-10-24 11:30:24

1

first born wa mami :

wawooooo

2026-10-24 13:29:21

0

Richy jodoli :

thank you so much

2026-10-24 13:00:56

0

Malikiyah🦋🦋 :

visit

2026-10-24 10:55:17

0

Mom's promise :

Ok dear

2026-10-24 10:55:37

0

Ivy Muchido :

thanks

2026-10-24 12:48:54

0

Zanele Ntsole :

amen 🙏💖

2026-10-24 14:31:28

1

gloriababe ♥️❤️ :

Amen 🙏

2026-10-24 11:12:05

1

laviet :

amen 🙏

2026-10-24 13:52:05

0

IRINE MBABAZI :

amen

2026-10-24 12:42:50

0

cute 🌟 star's :

Amen 🙏

2026-10-24 15:03:04

0

Hope Afoyorwoth :

Amen

2026-10-24 12:27:04

0

Nyalego❤️‍🔥🦋 :

🥰🥰🥰

2026-10-24 10:36:39

0

DIVINE LAST BORN 23💜💜💜 :

💜💜💜

2026-10-24 10:24:14

0

PAIN 😢 HAERT :

♥️♥️

2026-10-24 13:07:50

0

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Mini Baguettes 🥖 Makes 8 370ml lukewarm water (38-40°C) 7g Instant Yeast 500g Bread or AP flour (min 12% Protien) 10g salt Whisk the water with instant yeast. Add the flour and salt and mix until it becomes a dough. You can use a spatula, spoon or your floured hand. Cover for 5 min to let the dough soften and then fold the dough up and over using a spatula 10-20 times until it looks smooth and supple. Cover 1 hour. With floured hands pull away edges and place on a heavily floured surface. Flour the top and Cut into 8 equalish size pieces. Add parchment paper to a large oven dish ( I rubbed a bit of oil on it) With floured hands flatten each piece. Fold over 1 third then the other third over it. Pull up the last bit and pinch it to seal it up includinf the ends. Place them all on a floured surface. Starting with the one you shaped first gently roll it out into a baguette shape. Place them on your tray sprinkle a little flour. Cover and rest for 20-30 min while your oven heats up to 250C. Add a dish with some water in the bottom to heat up with the oven and create steam. Scoring: Just before baking gently smooth some flour over the top with your hand, Take your SHARPEST knife and rub some oil on it. Hold it at 30° angle and slice deep into the dough diagonally DOWNWARDS. The flour on top and the oiled sharp knife will help with the cuts. Bake for 7 min take out the water out and let the steam out turn the oven down to 230C and bake for another 9-12min till it sounds hollow on the bottom. To freeze do it as soon as they’re cool. Wrap in parchment paper and then into an airtight bag. Defrosts in a few hours. To reheat place in a very hot oven for 1-2 minutes. Enjoy D 🫶 #baguette #bread #breadtok #breadmaking #fromscratch

Mini Baguettes 🥖 Makes 8 370ml lukewarm water (38-40°C) 7g Instant Yeast 500g Bread or AP flour (min 12% Protien) 10g salt Whisk the water with instant yeast. Add the flour and salt and mix until it becomes a dough. You can use a spatula, spoon or your floured hand. Cover for 5 min to let the dough soften and then fold the dough up and over using a spatula 10-20 times until it looks smooth and supple. Cover 1 hour. With floured hands pull away edges and place on a heavily floured surface. Flour the top and Cut into 8 equalish size pieces. Add parchment paper to a large oven dish ( I rubbed a bit of oil on it) With floured hands flatten each piece. Fold over 1 third then the other third over it. Pull up the last bit and pinch it to seal it up includinf the ends. Place them all on a floured surface. Starting with the one you shaped first gently roll it out into a baguette shape. Place them on your tray sprinkle a little flour. Cover and rest for 20-30 min while your oven heats up to 250C. Add a dish with some water in the bottom to heat up with the oven and create steam. Scoring: Just before baking gently smooth some flour over the top with your hand, Take your SHARPEST knife and rub some oil on it. Hold it at 30° angle and slice deep into the dough diagonally DOWNWARDS. The flour on top and the oiled sharp knife will help with the cuts. Bake for 7 min take out the water out and let the steam out turn the oven down to 230C and bake for another 9-12min till it sounds hollow on the bottom. To freeze do it as soon as they’re cool. Wrap in parchment paper and then into an airtight bag. Defrosts in a few hours. To reheat place in a very hot oven for 1-2 minutes. Enjoy D 🫶 #baguette #bread #breadtok #breadmaking #fromscratch

Lamine Yamal - Billie Jean #lamineyamal #pourtoi #foryou #fyp #viral

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