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Phobia Isaac
Phobia Isaac
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Saturday 24 October 2026 15:36:32 GMT
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#coker #tiktoktrend #viralvideo #creativecontent #trendalert *Chicken Pakora recipe* — crunchy and super easy 👇 *Ingredients:* - *Chicken*: 500g boneless, cut into small cubes - *Besan / Gram flour*: 1 cup - *Rice flour*: 2 tbsp — this makes them extra crispy - *Ginger-garlic paste*: 1 tbsp - *Onion*: 1 small, thinly sliced - *Green chilies*: 2, chopped - *Coriander*: 2 tbsp chopped - *Spices*: 1 tsp red chili, 1/2 tsp turmeric, 1 tsp coriander powder, 1/2 tsp ajwain/carom seeds, salt - *Lemon juice*: 1 tbsp - *Water*: just enough to make thick batter - *Oil*: for deep frying *Method:* 1. In a bowl mix chicken, ginger-garlic, all spices, lemon juice. Let it sit 15 min. 2. Add besan, rice flour, onion, chilies, coriander. Add little water at a time to make a thick coating. Don’t make it runny. 3. Heat oil on medium-high. Drop spoonfuls of chicken mixture. 4. Fry 4-5 min till golden and crispy. Drain on paper towel. Serve hot with *pudina chutney* or ketchup. *Pro tip*: Double fry for 30 sec at the end to make them stay crispy longer. Want me to give you a *baked/air-fryer version* too, or a spicy street-style dip to go with it?
#coker #tiktoktrend #viralvideo #creativecontent #trendalert *Chicken Pakora recipe* — crunchy and super easy 👇 *Ingredients:* - *Chicken*: 500g boneless, cut into small cubes - *Besan / Gram flour*: 1 cup - *Rice flour*: 2 tbsp — this makes them extra crispy - *Ginger-garlic paste*: 1 tbsp - *Onion*: 1 small, thinly sliced - *Green chilies*: 2, chopped - *Coriander*: 2 tbsp chopped - *Spices*: 1 tsp red chili, 1/2 tsp turmeric, 1 tsp coriander powder, 1/2 tsp ajwain/carom seeds, salt - *Lemon juice*: 1 tbsp - *Water*: just enough to make thick batter - *Oil*: for deep frying *Method:* 1. In a bowl mix chicken, ginger-garlic, all spices, lemon juice. Let it sit 15 min. 2. Add besan, rice flour, onion, chilies, coriander. Add little water at a time to make a thick coating. Don’t make it runny. 3. Heat oil on medium-high. Drop spoonfuls of chicken mixture. 4. Fry 4-5 min till golden and crispy. Drain on paper towel. Serve hot with *pudina chutney* or ketchup. *Pro tip*: Double fry for 30 sec at the end to make them stay crispy longer. Want me to give you a *baked/air-fryer version* too, or a spicy street-style dip to go with it?

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