@almazini5: #مزينه_ولنا_في_قمم_المجد_ريات📮 # #مالي_خلق_احط_هاشتاقات🧢

- ♯̶ ﮼ابو﮼سلامه𓆩f¹⁵𓆪
- ♯̶ ﮼ابو﮼سلامه𓆩f¹⁵𓆪
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Region: EG
Saturday 24 October 2026 20:40:53 GMT
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.e11373
علوش ابو محيسن ❤️✌️ :
منور يا والد العم✌️
2026-10-24 21:13:01
2
f_7_095
حمدالتربانيf⁷⁰ :
منور ياغالي
2026-10-30 19:55:08
0
.saleh238
خاطف الأنظار😴 :
منور يا ابو سلامه
2026-10-25 22:56:58
0
abofarag___f15
ع المزيني 🔥👀 :
مہنہؤر آلدنہيہآ كہلهہآ يہآغہآليہ يہآلغہآليہ
2026-10-25 01:27:50
1
v_7b.r1
طيب النية⚡️ :
منور يا قربه❤️
2026-10-24 21:07:50
1
2012xf15
ابو علي🦅✌ :
الغالي ❤😉
2026-10-24 20:43:42
1
i18.d2
⇢𝐀𝐁𝐔 𝐒𝐇𝐀𝐇𝐄𝐄𝐍 ✪ :
بس ابو سلامة ❣️🔥
2026-10-24 20:43:26
1
user4785692697968
عبدو بن الصاخن 🌹🥀 :
الغالي على القلب❤️😻
2026-10-24 20:43:37
1
user48699084560967
ابو فرج🌹❤️ :
حيك ابو سلامه❤️✌️
2026-10-24 20:45:04
1
bngazy3
﮼حسن ﮼ترابين 👤 :
الغاالي❤️
2026-10-26 13:23:31
0
f15_jsh
『 ﮼ٱبــو﮼فــࢪااجج 🎖』 :
امنور يا صقر 😉👋
2026-10-24 20:43:27
1
xml_112
∠ ﮼سماره﮼مزيون♯  :
الغالي ☝🏻❤
2026-10-24 20:43:35
1
f70ts
آبـ,ـۅمـ,ـطـ,ـر د͛و͛ل͛ة͛🌓 :
[قلب أحمر][وردة]
2026-10-25 08:58:29
1
ahmed.abomater
آحہمہد آبہؤ مہطہر :
♥️♥️♥️
2026-10-24 21:12:26
1
y_x5154
رفـقـنـا ومـلقـيـنـه👋🏻🖤 :
❤️❤️❤️
2026-10-25 17:49:56
0
To see more videos from user @almazini5, please go to the Tikwm homepage.

Other Videos

Ilham’s Kabsa ( كبسة الهام )  Ingredients: - 6 onions finely diced or blended - 1 whole chicken cut into pieces skinless - 2 cinnamon sticks - 2 bay leaves - 2 lumis  - 3 cardamom pods - 2 tbsps olive oil - 2 tbsps tomato puree - 1 tbsp Kabsa seasoning - 2 tbsps pomegranate molasses  - 2 tbsps soy sauce - 3 blended tomatoes - salt - 2 cups of @canarybasmati  - 6 cups of water - 3 heads of garlic - 1 chicken stock cube - lime for garnish - chili to taste - start by browning the onion in a drizzle of olive oil. This may take up to 7-10 minutes on high till you get a caramelized onions ( the darker the better go full chocolatey brown) - add the chicken pieces with the aromatics and keep stirring between each addition. - add the Kabsa seasoning. Pomegranate molasses. Tomato paste. Soy sauce and stir everything on high for 2-3 minutes. - pour the blended tomatoes and let it cook for 5 minutes. - add the water. Garlic and stock cube. Cover the pot and let it simmer only for 10 minutes. ( the chicken will continue cooking along with the rice as this recipe is ready in 45-50 minutes) - wash the @canarybasmati rice then add it to the pot. Make sure that the water level is about 2-3 cm above the rice. Even more to get a saucier Kabsa. - let the rice boil for 6-7 minutes uncovered then drop the heat to a simmer. Cover and let it cook for 20 minutes. - once it’s ready there should be some sauce left on the edges and that’s how it should be. Pour it on a serving plate. - garnish with limes have it with powdered hot sauce ( I’ll be making a video of it soon) and enjoy. #food #cooking #rice #arabicfood #ksa #saudiarabia #chicken #meat
Ilham’s Kabsa ( كبسة الهام ) Ingredients: - 6 onions finely diced or blended - 1 whole chicken cut into pieces skinless - 2 cinnamon sticks - 2 bay leaves - 2 lumis - 3 cardamom pods - 2 tbsps olive oil - 2 tbsps tomato puree - 1 tbsp Kabsa seasoning - 2 tbsps pomegranate molasses - 2 tbsps soy sauce - 3 blended tomatoes - salt - 2 cups of @canarybasmati - 6 cups of water - 3 heads of garlic - 1 chicken stock cube - lime for garnish - chili to taste - start by browning the onion in a drizzle of olive oil. This may take up to 7-10 minutes on high till you get a caramelized onions ( the darker the better go full chocolatey brown) - add the chicken pieces with the aromatics and keep stirring between each addition. - add the Kabsa seasoning. Pomegranate molasses. Tomato paste. Soy sauce and stir everything on high for 2-3 minutes. - pour the blended tomatoes and let it cook for 5 minutes. - add the water. Garlic and stock cube. Cover the pot and let it simmer only for 10 minutes. ( the chicken will continue cooking along with the rice as this recipe is ready in 45-50 minutes) - wash the @canarybasmati rice then add it to the pot. Make sure that the water level is about 2-3 cm above the rice. Even more to get a saucier Kabsa. - let the rice boil for 6-7 minutes uncovered then drop the heat to a simmer. Cover and let it cook for 20 minutes. - once it’s ready there should be some sauce left on the edges and that’s how it should be. Pour it on a serving plate. - garnish with limes have it with powdered hot sauce ( I’ll be making a video of it soon) and enjoy. #food #cooking #rice #arabicfood #ksa #saudiarabia #chicken #meat

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