@wanyanan: #amgras #powerbank

ItsmeWany
ItsmeWany
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Sunday 25 October 2026 03:45:21 GMT
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elaborate dinner for my parents 🦪 recipes are on my website as well as an abridged version in the caption below :)   RECIPES  apple pretzel pecan galette 🍎 1. Blitz 1/4 cup pecan, 1/2 cup pretzels, 1 egg, 1/2 cup sugar until a paste forms.  2. Roll out pie dough until 1/4 inch thin. Spread out frangipane. Top with 4 apples, thinly sliced. Fold pie edges over. Brush tart with 2 tbsp cream, sprinkle over cane sugar.  3. Bake 400F for 40 minutes.  trout almandine 🐟 1. Season skin on trout or salmon filets w salt and pepper. Dredge in flour and pat off excess.  2. Heat 3 tbsp butter, 2 tbsp olive oil over medium high heat. Add filets flesh side down and sear until golden brown, 5-7 minutes. Flip and cook for an additional 5-7 minutes, until cooked. Remove to a plate.  3. Reduce heat to low. Add in 3/4 sliced almonds. Toast until golden. Pour over trout. Juice over lemons.  brussels with apricot agrodolce 🍑 1. Roast halved brussels sprouts w olive oil and salt at 425F until browned.  2. Meanwhile add 3/4 apple cider vinegar, 1/4 honey, 1/2 diced dried apricot, 1/2 red onion sliced to a small pan and reduce over medium until syrupy. Spoon over brussels.  crunchy truffle potatoes 🥔 1. Boil bite size skinned, cubed russet potatoes in water with salt and a sprinkle of baking soda until just tender.  2. Drain. Add 1/4 olive oil, 2 tsp garlic powder, truffle salt to taste. Toss to make them shaggy.  3. Bake at 425F until very golden brown. Garnish with chives.  . . #ryannordheimer #Recipe #viral #salmonrecipe #privatechef #aesthetic #salmon #cookbook #trout #brownbutter #easydinneridea #nyc #newyork #dinnerparty #nycdinner #potatoes #nycfoodie #nycfoodblogger #nycfood #creator #appledessert #pie #brownbutter #friends #potatorecipe #oysters #brownbutter #oliveoil #brusselssprouts
elaborate dinner for my parents 🦪 recipes are on my website as well as an abridged version in the caption below :) RECIPES apple pretzel pecan galette 🍎 1. Blitz 1/4 cup pecan, 1/2 cup pretzels, 1 egg, 1/2 cup sugar until a paste forms. 2. Roll out pie dough until 1/4 inch thin. Spread out frangipane. Top with 4 apples, thinly sliced. Fold pie edges over. Brush tart with 2 tbsp cream, sprinkle over cane sugar. 3. Bake 400F for 40 minutes. trout almandine 🐟 1. Season skin on trout or salmon filets w salt and pepper. Dredge in flour and pat off excess. 2. Heat 3 tbsp butter, 2 tbsp olive oil over medium high heat. Add filets flesh side down and sear until golden brown, 5-7 minutes. Flip and cook for an additional 5-7 minutes, until cooked. Remove to a plate. 3. Reduce heat to low. Add in 3/4 sliced almonds. Toast until golden. Pour over trout. Juice over lemons. brussels with apricot agrodolce 🍑 1. Roast halved brussels sprouts w olive oil and salt at 425F until browned. 2. Meanwhile add 3/4 apple cider vinegar, 1/4 honey, 1/2 diced dried apricot, 1/2 red onion sliced to a small pan and reduce over medium until syrupy. Spoon over brussels. crunchy truffle potatoes 🥔 1. Boil bite size skinned, cubed russet potatoes in water with salt and a sprinkle of baking soda until just tender. 2. Drain. Add 1/4 olive oil, 2 tsp garlic powder, truffle salt to taste. Toss to make them shaggy. 3. Bake at 425F until very golden brown. Garnish with chives. . . #ryannordheimer #Recipe #viral #salmonrecipe #privatechef #aesthetic #salmon #cookbook #trout #brownbutter #easydinneridea #nyc #newyork #dinnerparty #nycdinner #potatoes #nycfoodie #nycfoodblogger #nycfood #creator #appledessert #pie #brownbutter #friends #potatorecipe #oysters #brownbutter #oliveoil #brusselssprouts

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