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@nghnhien: Xốt Phô Mai Tanzy Foods 500g #xotphomai #xotphomaitanzy #fypviral #xuhuong #nghnhien

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Sunday 25 October 2026 04:00:55 GMT
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Cheesy Garlic Bread 🧄🧀 (No Knead & So Soft!) Ingredients: * 1 tsp yeast * 1 tbsp sugar * 343g milk (about 1½ cups) * 480g flour (about 4 cups) * 1 tsp salt * 55g softened butter (about 4 tbsp) Garlic Butter: * 113g butter (½ cup), softened * 4 cloves garlic, minced * 1 tbsp chopped parsley Instructions: 1. In a bowl, mix the yeast, sugar, and milk. Add the flour and mix until combined. 2. Add the salt and softened butter, then stretch and fold (or coil fold) until the butter is fully incorporated. 3. Cover and let the dough rise for about 2 hours, or until doubled. 4. Mix the garlic butter ingredients together. 5. Divide the dough into 4 equal portions. Flatten each one, spread 1 tbsp garlic butter, add cheese, fold it, make cuts as shown, then fold again. 6. Place in an oven-safe dish lined with parchment paper. Cover and let rest for 20 minutes. 7. Brush with milk, then bake at 380°F for 25 minutes. 8. Cover immediately after baking until no longer hot, then brush with the remaining garlic butter. #bread #garlicbread #baking #breadtok #homemadebread
Cheesy Garlic Bread 🧄🧀 (No Knead & So Soft!) Ingredients: * 1 tsp yeast * 1 tbsp sugar * 343g milk (about 1½ cups) * 480g flour (about 4 cups) * 1 tsp salt * 55g softened butter (about 4 tbsp) Garlic Butter: * 113g butter (½ cup), softened * 4 cloves garlic, minced * 1 tbsp chopped parsley Instructions: 1. In a bowl, mix the yeast, sugar, and milk. Add the flour and mix until combined. 2. Add the salt and softened butter, then stretch and fold (or coil fold) until the butter is fully incorporated. 3. Cover and let the dough rise for about 2 hours, or until doubled. 4. Mix the garlic butter ingredients together. 5. Divide the dough into 4 equal portions. Flatten each one, spread 1 tbsp garlic butter, add cheese, fold it, make cuts as shown, then fold again. 6. Place in an oven-safe dish lined with parchment paper. Cover and let rest for 20 minutes. 7. Brush with milk, then bake at 380°F for 25 minutes. 8. Cover immediately after baking until no longer hot, then brush with the remaining garlic butter. #bread #garlicbread #baking #breadtok #homemadebread
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