@19gdm:

19gdm
19gdm
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Region: JP
Sunday 25 October 2026 08:50:51 GMT
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nizamsabahuddin
zeemoo :
Loveliest of smiles and gorgeous you ❤️❤️❤️🥰🥰🥰
2026-10-25 16:42:12
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user4437572318554
user4437572318554 :
I l
2026-10-25 19:51:50
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afonso.b85
Afonso B :
Hermosa 💋❤️💯💯💯💯❤️💋💋💋
2026-10-25 20:23:45
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paty_guillen20
patricio2020 :
BELLEZA
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Paul Vasile :
🥰🥰🥰
2026-10-25 19:50:40
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user6594588017240
user6594588017240 :
🥰
2026-10-25 19:29:19
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jose.zamora641
Jose Zamora :
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jose.zamora641
Jose Zamora :
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silvinhobarbacena
Silvio Oliveira319 :
oieia
2026-10-25 18:16:07
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jose.zamora641
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Luis Felipe Luigizbiet Arnao :
❤️❤️❤️💘 Hermosa💘❤️❤️❤️
2026-10-25 16:28:31
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cilas.heitor
Cilas Heitor :
Nossa que linda
2026-10-25 10:54:49
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santino.pereira60
Santino Pereira :
Quero vc pra mim
2026-10-25 09:56:42
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josenuez1946
Jose Nuñez :
princesa
2026-10-25 14:45:58
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jose.zamora641
Jose Zamora :
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balagamil.balagam
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balagamil.balagam
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balagamil.balagam
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jose.zamora641
Jose Zamora :
2026-10-25 09:35:32
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Other Videos

Creamy Cajun Steak Tagliatelle 😍 perfect date night dish!!! You actually cannot knock Aldi steaks btw, they’re soooo good?! I think these were the specially selected sirloins but for £6.99 each you can’t go wrong for a good steak really!  To serve 2: 180g dry weight tagliatelle (cooked aldente)  2-3 garlic cloves, diced (or 3 tsp lazy garlic) 2 sirloin steaks (or steak of choice)  1 white onion, diced 200ml chicken stock  70ml double cream  3 tbsp grated parmesan  2 tbsp cajun seasoning  1 tbsp paprika  2 tsp mixed Italian herbs and oregano  2-3 rosemary sprigs    For the cajun pasta: Begin by boiling your pasta as per packet instructions. In a separate pan, add a tsp of oil and fry off the onion and garlic until fragrant. Season with 2 tbsp of the Cajun seasoning, the paprika, oregano and Italian herbs. Pour in the chicken stock and the cream, stirring everything together and leaving on a low to medium heat for the sauce to thicken.  When the pasta is done, reserve a couple spoonful’s of pasta water and then add the cooked pasta to the sauce, tossing it through and covering well. At this point, add in the rest of the Cajun seasoning (or adjust to taste). Add a splash of pasta water then leave to simmer for the sauce to thicken up. Finish by stirring through the parmesan cheese.    For the steak: Leave out the fridge for the steak to get to room temperature, then rub with olive oil and season on either side with salt and pepper. Heat some oil in a pan until really hot, then transfer the steaks into the pan with a couple of rosemary sprigs. Cook for however long you like your steak cooking, then slice and serve immedietly with the pasta! Don’t forget to click save for later and send this to someone who you think should make you this 😘🥩  #fyp #steak #recipes #pastarecipes #foryou
Creamy Cajun Steak Tagliatelle 😍 perfect date night dish!!! You actually cannot knock Aldi steaks btw, they’re soooo good?! I think these were the specially selected sirloins but for £6.99 each you can’t go wrong for a good steak really! To serve 2: 180g dry weight tagliatelle (cooked aldente) 2-3 garlic cloves, diced (or 3 tsp lazy garlic) 2 sirloin steaks (or steak of choice) 1 white onion, diced 200ml chicken stock 70ml double cream 3 tbsp grated parmesan 2 tbsp cajun seasoning 1 tbsp paprika 2 tsp mixed Italian herbs and oregano 2-3 rosemary sprigs   For the cajun pasta: Begin by boiling your pasta as per packet instructions. In a separate pan, add a tsp of oil and fry off the onion and garlic until fragrant. Season with 2 tbsp of the Cajun seasoning, the paprika, oregano and Italian herbs. Pour in the chicken stock and the cream, stirring everything together and leaving on a low to medium heat for the sauce to thicken. When the pasta is done, reserve a couple spoonful’s of pasta water and then add the cooked pasta to the sauce, tossing it through and covering well. At this point, add in the rest of the Cajun seasoning (or adjust to taste). Add a splash of pasta water then leave to simmer for the sauce to thicken up. Finish by stirring through the parmesan cheese.   For the steak: Leave out the fridge for the steak to get to room temperature, then rub with olive oil and season on either side with salt and pepper. Heat some oil in a pan until really hot, then transfer the steaks into the pan with a couple of rosemary sprigs. Cook for however long you like your steak cooking, then slice and serve immedietly with the pasta! Don’t forget to click save for later and send this to someone who you think should make you this 😘🥩 #fyp #steak #recipes #pastarecipes #foryou

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