@hussengemalofficial: @ኑረዲን የቤት እና የቢሮ ማስዋብያ #creatorsearchinsights #PremierLeague

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Sunday 25 October 2026 10:35:52 GMT

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habiby sadu :

[Heartwarming][Heartwarming][Heartwarming][Heartwarming][Heartwarming] yimech

2026-10-25 11:51:41

0

የሀገሩ 😭😭 ቅመም :

እበከቹ፣ሶለትን፣አደረ፣አሉ፣ረሱለችን

2026-10-25 10:40:45

10

sew :

ኤሬ ብሪዝናዬ ስራ ስለ ጀመሪክ የምሪ ደስ ብሎኛል ብቻ አቦ ይመችይ

2026-10-25 13:16:43

5

Mikiyas KDB17 The Blue moons🩵 :

የወንዶች ጠበቃ ይመችህ

2026-10-25 10:43:05

4

Jemal-ጀማል@$$ :

2026-10-25 17:57:11

0

Hayat esa :

እሽ ወንድሜ አካውንቱን ሸር አርግልኝ ወይም ስልኩን ላክልኝ ምንጣፍ ለመግዛት ፈልጌ ነበር

2026-10-25 18:02:42

0

Dr Humud :

o dio worabe salagegnik endatmeles😁

2026-10-25 16:11:24

0

Abdellah :

ይመቺህ ብርዝዬ

2026-10-25 15:20:18

0

Fetahanur Delwe :

diyo mirt

2026-10-25 12:07:13

1

𝓱𝓪𝓼𝓲 𝕤𝕞𝕒𝕣𝕥 :

እስታይል በያ

2026-10-25 12:10:45

0

ሀይሬ አብዲ :

እሺ ብርዝና🥰🥰🥰

2026-10-25 16:18:36

0

🔇ᴀʟᴇx :

ይመቺህ ብርዝናዬ 🙏

2026-10-25 12:24:48

0

yasiin :

yiimeeciishii biiroo

2026-10-25 13:22:03

0

tomi jaguar🐅💪💪 :

መጣናት አ ብሮ

2026-10-25 16:02:19

0

Adbar Jemal :

ዲንግሊ

2026-10-25 12:05:43

0

ታማኝ መሆን ደስታው ለራስ ነው :

2026-10-25 13:31:01

0

Heenook :

👍👍👍👍

2026-10-25 10:40:27

0

ታማኝ መሆን ደስታው ለራስ ነው :

2026-10-25 13:30:41

0

የሀገሩ 😭😭 ቅመም :

ሰንት፣ደረሰ

2026-10-25 10:41:13

0

ጌች ማን 🥀🥀🥀🥀🔥🔥🔥🔥 :

wowይለያል

2026-10-25 10:48:42

0

𝓐𝓜 𝓢𝓐𝓘𝓛𝓔𝓓. 𝓑𝓤𝓣,... :

2026-10-25 11:22:44

0

it's Abu :

1st

2026-10-25 10:41:18

0

ታይሳንየፊኒሺንግሲራማሰራትሚትፋሊጉmiምርጫውትንያ :

ፍትህለዲግል😁😁

2026-10-25 18:58:18

0

kamil zeyna :

ዲዮ መሀለ አተብዘ

2026-10-25 11:39:26

0

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Crock Pot Pecan Pie Cobbler Recipe -COOKING WITH BRIGHT EYES A delightful and comforting dessert that combines the classic flavors of pecan pie with a soft, buttery cobbler topping — perfect for a cozy night in. 🥧 Main Ingredients - 1 cup packed light brown sugar - ½ cup granulated sugar - ½ cup light corn syrup - ½ cup unsalted butter, melted - 3 large eggs - 2 teaspoons vanilla extract - ¼ teaspoon salt - 1½ cups chopped pecans - ½ cup pecan halves 🍰 Cobbler Topping - 1½ cups all-purpose flour - ½ cup granulated sugar - ½ cup packed light brown sugar - 2 teaspoons baking powder - ½ teaspoon salt - ½ teaspoon ground cinnamon - ½ cup unsalted butter, cold and cubed - ½ cup whole milk - 1 teaspoon vanilla extract 🍂 Decoration - 2 tablespoons melted butter - 2 tablespoons brown sugar - ¼ cup pecan halves, for decorating 👩‍🍳 Directions ➡️ Prepare the slow cooker by lightly greasing the bottom and sides of a 4- to 6-quart slow cooker with butter or nonstick cooking spray. ➡️ Make the pecan pie filling by whisking together the brown sugar, granulated sugar, corn syrup, melted butter, eggs, vanilla extract, and salt in a large mixing bowl until smooth and well combined. ➡️ Add the pecans by folding in the chopped pecans and ½ cup pecan halves. ➡️ Pour into the crock pot, spreading the pecan pie mixture evenly across the bottom. ➡️ Prepare the cobbler topping in a separate bowl by whisking together the flour, granulated sugar, brown sugar, baking powder, salt, and cinnamon. ➡️ Cut in the butter by adding the cold, cubed butter and working it into the flour mixture until coarse crumbs form. ➡️ Add the liquid ingredients by stirring in the milk and vanilla just until the mixture forms a thick dough. ➡️ Create the chunky cobbler surface by dropping generous tablespoons of dough over the pecan pie filling. ➡️ Add the pecan decoration by arranging the remaining pecan halves across the top. ➡️ Add the buttery finish by drizzling melted butter over the dough portions and sprinkling with brown sugar. ➡️ Cook the cobbler under cover, on HIGH, for approximately 2½–3½ hours. ➡️ Create the golden-brown finish by transferring to a broiler-safe baking dish and broiling for 1–3 minutes. ➡️ Let the filling thicken for 20–30 minutes. ➡️ Finish by serving warm, spooning the thick pecan-caramel filling over each portion.

Crock Pot Pecan Pie Cobbler Recipe -COOKING WITH BRIGHT EYES A delightful and comforting dessert that combines the classic flavors of pecan pie with a soft, buttery cobbler topping — perfect for a cozy night in. 🥧 Main Ingredients - 1 cup packed light brown sugar - ½ cup granulated sugar - ½ cup light corn syrup - ½ cup unsalted butter, melted - 3 large eggs - 2 teaspoons vanilla extract - ¼ teaspoon salt - 1½ cups chopped pecans - ½ cup pecan halves 🍰 Cobbler Topping - 1½ cups all-purpose flour - ½ cup granulated sugar - ½ cup packed light brown sugar - 2 teaspoons baking powder - ½ teaspoon salt - ½ teaspoon ground cinnamon - ½ cup unsalted butter, cold and cubed - ½ cup whole milk - 1 teaspoon vanilla extract 🍂 Decoration - 2 tablespoons melted butter - 2 tablespoons brown sugar - ¼ cup pecan halves, for decorating 👩‍🍳 Directions ➡️ Prepare the slow cooker by lightly greasing the bottom and sides of a 4- to 6-quart slow cooker with butter or nonstick cooking spray. ➡️ Make the pecan pie filling by whisking together the brown sugar, granulated sugar, corn syrup, melted butter, eggs, vanilla extract, and salt in a large mixing bowl until smooth and well combined. ➡️ Add the pecans by folding in the chopped pecans and ½ cup pecan halves. ➡️ Pour into the crock pot, spreading the pecan pie mixture evenly across the bottom. ➡️ Prepare the cobbler topping in a separate bowl by whisking together the flour, granulated sugar, brown sugar, baking powder, salt, and cinnamon. ➡️ Cut in the butter by adding the cold, cubed butter and working it into the flour mixture until coarse crumbs form. ➡️ Add the liquid ingredients by stirring in the milk and vanilla just until the mixture forms a thick dough. ➡️ Create the chunky cobbler surface by dropping generous tablespoons of dough over the pecan pie filling. ➡️ Add the pecan decoration by arranging the remaining pecan halves across the top. ➡️ Add the buttery finish by drizzling melted butter over the dough portions and sprinkling with brown sugar. ➡️ Cook the cobbler under cover, on HIGH, for approximately 2½–3½ hours. ➡️ Create the golden-brown finish by transferring to a broiler-safe baking dish and broiling for 1–3 minutes. ➡️ Let the filling thicken for 20–30 minutes. ➡️ Finish by serving warm, spooning the thick pecan-caramel filling over each portion.

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