@shah.g.30281: Hyy mamu Jan 😭😭😭🥹🥹🥹 #fypviraltiktok🖤シ゚☆♡viraltiktok #unfreezemyaccaunt🙏🙏🙏 #plzsupportme🙏all_friends👫👭 #viral?videotiktok😇😇andforyou★★ #fypviraltiktok🖤シ゚☆♡viraltiktokfyp🙃

SYED 🥰🫀🇺🇸

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Region: PK

Sunday 25 October 2026 13:59:54 GMT

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Comments

Naveed Kamra :

ya Allah hamare bhai Syed Hasnain Abbas ko Jannat mein ala makam ata farma aur unke Ghar walon Ko Sabar ata farma ameen

2026-10-25 15:23:43

4

jani :

Allah pak maghfirat farmaye 😭

2026-10-26 06:21:36

1

✿.｡𝐇︎︎︎.𝐒.:* ☆ :

Allah pak jannat naseeb Kara ameen 🤲🏻

2026-10-26 03:36:24

1

its ghulam🫀😎 :

hoya kia ha shaheed hoya han

2026-10-25 16:06:44

1

Syed Saim Ali :

2026-10-26 05:45:01

0

───❅✵ 🅢🅨🅔🅓 ✵❅─── :

Allah pak agli Manzil assan kry Ameen

2026-10-25 14:15:42

2

Adnan awan attock :

Allah pak magferat farmaye ameen sum ameen 😳😢

2026-10-25 17:02:10

1

saqib kamra :

Allah pak Maghfrat farmay ameéeen

2026-10-25 15:40:04

1

🦅 M HARIS 🇦🇪 :

2026-10-25 18:03:04

1

syedhussainalishah :

Allah pak Mamu ko Janat ferdoss me Alla makam ata farmay Ameen 😭💔 or sb Ghar walo ko saber Jameel ata farmay Ameen 🤲

2026-10-25 15:40:39

1

شاہ صاحب ރ۳۱۳ :

Allah pak sadkay Muhammad ale Muhammad ka magfirat farmey

2026-10-25 20:34:39

1

✨🔥چوہدری عاصم گجر ✨🦁 :

Allah pak maghfirat farmaye 🥹

2026-10-25 19:10:43

1

ALAM ZAIB GUJJAR🇬🇧 :

2026-10-25 14:10:01

1

𓆩💍𝑯𝒊𝒔 𝑾𝒊𝒇𝒆❤️𓆪 :

🥺🥺🥺🥺

2026-10-26 04:14:24

1

umairgujjar4957 :

❤️❤️❤️

2026-10-26 03:46:39

1

syed murtajaz shah :

[Crying][Crying][Crying][Crying][Crying]

2026-10-25 22:22:31

1

Muhammad :

[Crying][Crying][Crying]

2026-10-25 19:50:42

1

Syed Haider Ali 512 :

🥹🥹💔💔

2026-10-25 21:34:37

1

🥰علی کامرےآلا🇦🇪 :

💞💞💞

2026-10-26 02:38:16

1

꧁RᴀjaFᴀᴅɪ꧂ :

🥰🥰🥰

2026-10-26 02:52:49

1

🇵🇰 S Y E D 👅🇬🇧 :

😭😭😭

2026-10-26 01:37:31

1

🥰علی کامرےآلا🇦🇪 :

😭😭😭

2026-10-26 02:38:19

1

عبدالقدیر شاہ :

🥺🥺🥺🥺🥺🥺

2026-10-25 20:33:41

1

Jano jimmy :

😭😭😭

2026-10-25 20:34:34

1

👑Swabi king 👑 :

❣️❣️❣️

2026-10-25 17:39:39

1

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Vegan ‘prawn’ tacos?! Episode 2 of Veganuary for Meat Eaters is an ode to one of my fave weeknight dinners before I went vegan, & will fill that seafood shaped hole in your life! Ingredients (makes 6 tacos) For the ‘prawns’ 6 king oyster mushrooms 1 lemon, juiced 1.5 tbsp vegan fish sauce 2 tbsp caper brine 60g breadcrumbs 40g plain flour 1 tbsp old bay seasoning (can sub cajun) For the avocado tofu crema 1 lime, juiced 150g silken tofu 1/2 avocado Small handful coriander 1 clove garlic Big pinch of salt To serve 6 mini tortillas Simple slaw Fresh coriander Fresh chilli 1. Start by slicing the heads off the king oyster mushrooms (keep them for another recipe!) and cut them into 1cm slices. 2. Make a small circle cut in the middle of each round to form a prawn like shape. Optional, but will look more authentic! 3. Place in a bowl with the fish sauce, lemon juice, caper brine and a pinch of salt. Leave to marinate for around 20-30 minutes. 4. In the meantime, add all your tofu avocado crema ingredients into a blender and blitz until combined. 5. Mix the breadcrumb ingredients together and place each mushroom into the breadcrumb and pat on until full coated, repeat with all the mushrooms. 6. Preheat around 250ml of oil in a small frying pan or alternatively airfry the ‘prawns’ for 10 minutes on 180c. 7. If frying, place into the hot oil and fry for 2-3 minutes on each side until golden brown. 8. Serve on warm tortillas with slaw, fresh coriander and chilli. #veganfish #prawntacos #veganuary

Vegan ‘prawn’ tacos?! Episode 2 of Veganuary for Meat Eaters is an ode to one of my fave weeknight dinners before I went vegan, & will fill that seafood shaped hole in your life! Ingredients (makes 6 tacos) For the ‘prawns’ 6 king oyster mushrooms 1 lemon, juiced 1.5 tbsp vegan fish sauce 2 tbsp caper brine 60g breadcrumbs 40g plain flour 1 tbsp old bay seasoning (can sub cajun) For the avocado tofu crema 1 lime, juiced 150g silken tofu 1/2 avocado Small handful coriander 1 clove garlic Big pinch of salt To serve 6 mini tortillas Simple slaw Fresh coriander Fresh chilli 1. Start by slicing the heads off the king oyster mushrooms (keep them for another recipe!) and cut them into 1cm slices. 2. Make a small circle cut in the middle of each round to form a prawn like shape. Optional, but will look more authentic! 3. Place in a bowl with the fish sauce, lemon juice, caper brine and a pinch of salt. Leave to marinate for around 20-30 minutes. 4. In the meantime, add all your tofu avocado crema ingredients into a blender and blitz until combined. 5. Mix the breadcrumb ingredients together and place each mushroom into the breadcrumb and pat on until full coated, repeat with all the mushrooms. 6. Preheat around 250ml of oil in a small frying pan or alternatively airfry the ‘prawns’ for 10 minutes on 180c. 7. If frying, place into the hot oil and fry for 2-3 minutes on each side until golden brown. 8. Serve on warm tortillas with slaw, fresh coriander and chilli. #veganfish #prawntacos #veganuary

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