@pablobefirst: A little beef is part of El Clásico 😏🤍 Who are you backing? #ElClasico #RealMadrid #Barcelona #Football #LuxTicket

pablobefirst
pablobefirst
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Region: GB
Sunday 25 October 2026 23:20:30 GMT
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jcbc174
jcb457 :
They were Friends in Dortmund btw 😞
2026-10-26 00:39:27
363
geexsquad
👁️👅👁️ :
Yamal gave us the Mbappe special 😭🥀
2026-10-26 04:44:18
0
gogetter489
MŨĎÚ-47 :
Today’s friends could be tomorrow’s enemies. Never trust everyone just because they stand beside you today
2026-10-26 01:50:34
22
irishgreen98
irishgreen98 :
They used to be close mates at dortmound😢😢😢
2026-10-26 01:03:26
47
badixsou
Badi 🇹🇳 :
Of course you don’t show the end 🧐
2026-10-26 03:54:42
6
dorcoogameli
dorcoogameli :
Bellingham is be coming something else -Rude/Too- Disrespectful
2026-10-26 03:14:53
1
enveeis
EnVee. :
Had Adeyemis wife made a story yet 😂
2026-10-26 03:42:16
2
mo.lamin.hydara
Mo lamin Hydara :
Name this please….
2026-10-26 00:21:22
15
ryourushibaru91
Ck Chong603 :
U automatically calms down when Rudiger comes over
2026-10-26 04:21:46
0
idole.judebellingham
Idole. JUDE BELLINGHAM 👊🏿🎉 :
Raphina
2026-10-25 23:55:54
42
okde3ba2
@AFIA CODED❤️🌎 :
My bellingham ❤️
2026-10-26 01:45:26
6
motion21475
Motion🤴🏻 :
This match was rigged ooo
2026-10-25 23:48:05
4
miliceni
user5296955282310 :
Adeyemi 💂‍♂️
2026-10-25 23:56:24
6
neneh.anita
Neneh Anita :
Yes let them fight 😂😂😂
2026-10-26 01:17:40
3
topheryanes7
Topher Yanes :
As a long time Dortmund fan this kinda sucks to see 💔
2026-10-26 01:45:20
0
user1990267612277
user1990267612277 :
14
2026-10-26 00:35:32
1
user5829553093761
Quemo seide :
2026-10-25 23:59:22
1
phanie.90
phanie G🇨🇮❤️🇨🇮 :
Beli lui demande c’est toi qui parlait de Yann la non 😌si tu parles encore je vais te finir ici 😌ne me demandez pas c’est ce que j’ai entendu 😌😁
2026-10-26 01:48:39
1
aisin8000
AISIN CTX 64 :
raphinha👍👍
2026-10-26 03:00:24
0
marcellakouame1gmail.com
Marcella KOUAME :
beligame aime parlabre hein 🤣
2026-10-26 02:55:43
0
wiskenndi1
change 💔💔💔💔💯💯 :
ki miche bat kól🥰🥰🥰
2026-10-26 03:50:59
0
rodrigomez__2
Rodrigo :
Adeyemi has always lost against Madrid even at dortmund 💀
2026-10-26 04:45:02
0
gebbb1629
Gebie Yenatu :
አረ ገረመኝ silva ገላጋይ ሆኑ አየሁት ሊሞት ነው መሰለኝ
2026-10-26 04:54:31
0
menskytaylor
Mensky Taylor :
2026-10-26 04:32:50
0
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Other Videos

Million Dollar Bacon Cheeseburger Soup  Ingredients: • 1 lb ground beef • 6 slices bacon, cooked and crumbled • 1 small onion, diced • 3 cloves garlic, minced • 4 cups beef broth • 3 cups diced potatoes • 2 cups shredded cheddar cheese • 1 cup heavy cream • 1/2 cup milk • 2 tbsp all-purpose flour • 1 tsp Worcestershire sauce • 1 tsp salt • 1/2 tsp black pepper Instructions: 1. Heat a large soup pot or Dutch oven over medium heat. 2. Add the ground beef and cook for 5–7 minutes, breaking it into small pieces until fully browned. 3. Drain excess grease, leaving approximately 1 tablespoon in the pot. 4. Add the diced onion and sauté for 3–4 minutes until softened. 5. Stir in the minced garlic and cook for another 30 seconds until fragrant. 6. Sprinkle the flour over the beef mixture and stir continuously for 1 minute. 7. Gradually pour in the beef broth, stirring to prevent lumps. 8. Add the diced potatoes, Worcestershire sauce, salt, and black pepper. 9. Bring the soup to a gentle boil, then reduce the heat to medium-low. 10. Cover and simmer for 15–20 minutes until the potatoes are fork-tender. 11. Stir in the heavy cream and milk until fully combined. 12. Reduce the heat to low and gradually add the shredded cheddar cheese. 13. Stir gently until the cheese melts and the broth becomes smooth and creamy. 14. Add most of the cooked, crumbled bacon, reserving some for garnish. 15. Simmer gently for another 3–5 minutes without allowing the soup to boil rapidly. 16. If the soup is too thick, add a small amount of extra broth or milk. 17. Taste and adjust the seasoning as desired. 18. Remove from the heat and let rest for 5 minutes. 19. Ladle into serving bowls and sprinkle with the remaining crispy bacon. 20. Serve warm with crusty bread, garlic toast, or toasted hamburger buns. Storage: Refrigerate leftovers in airtight containers within 2 hours and enjoy within 3–4 days. Reheat gently over low heat, stirring frequently to maintain the creamy texture.
Million Dollar Bacon Cheeseburger Soup Ingredients: • 1 lb ground beef • 6 slices bacon, cooked and crumbled • 1 small onion, diced • 3 cloves garlic, minced • 4 cups beef broth • 3 cups diced potatoes • 2 cups shredded cheddar cheese • 1 cup heavy cream • 1/2 cup milk • 2 tbsp all-purpose flour • 1 tsp Worcestershire sauce • 1 tsp salt • 1/2 tsp black pepper Instructions: 1. Heat a large soup pot or Dutch oven over medium heat. 2. Add the ground beef and cook for 5–7 minutes, breaking it into small pieces until fully browned. 3. Drain excess grease, leaving approximately 1 tablespoon in the pot. 4. Add the diced onion and sauté for 3–4 minutes until softened. 5. Stir in the minced garlic and cook for another 30 seconds until fragrant. 6. Sprinkle the flour over the beef mixture and stir continuously for 1 minute. 7. Gradually pour in the beef broth, stirring to prevent lumps. 8. Add the diced potatoes, Worcestershire sauce, salt, and black pepper. 9. Bring the soup to a gentle boil, then reduce the heat to medium-low. 10. Cover and simmer for 15–20 minutes until the potatoes are fork-tender. 11. Stir in the heavy cream and milk until fully combined. 12. Reduce the heat to low and gradually add the shredded cheddar cheese. 13. Stir gently until the cheese melts and the broth becomes smooth and creamy. 14. Add most of the cooked, crumbled bacon, reserving some for garnish. 15. Simmer gently for another 3–5 minutes without allowing the soup to boil rapidly. 16. If the soup is too thick, add a small amount of extra broth or milk. 17. Taste and adjust the seasoning as desired. 18. Remove from the heat and let rest for 5 minutes. 19. Ladle into serving bowls and sprinkle with the remaining crispy bacon. 20. Serve warm with crusty bread, garlic toast, or toasted hamburger buns. Storage: Refrigerate leftovers in airtight containers within 2 hours and enjoy within 3–4 days. Reheat gently over low heat, stirring frequently to maintain the creamy texture.

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