@chutuxitin: Áo phao gile nam nữ đều mặc được #tikhub #xuhuong #gile #aophao #thoitrang

Chú Tú Xì Tin
Chú Tú Xì Tin
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Monday 26 October 2026 01:44:08 GMT
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harrybui40
harri :
gửi mẫu áo gile và sz nhé
2026-10-26 01:54:56
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Garlic butter buffalo chicken slider buns  Recipe 👇🏻 For the chicken 600g chicken mini fillets 4 tsp Cajun seasoning ½ tsp smoked paprika Salt and black pepper to taste 1 tsp extra virgin olive oil For the buffalo chicken filling 140ml buffalo sauce 1 tsp Cajun seasoning ½ tsp garlic granules Salt and black pepper to taste To assemble 6 burger buns 6 cheese slices (Edam or mozzarella) 4 tbsp ranch dressing For the garlic butter 15g butter, melted 1 tsp chopped fresh parsley 2 small garlic cloves, finely chopped ⅓ tsp paprika Method 1. In a small bowl, combine the Cajun seasoning, smoked paprika, salt, black pepper and olive oil. Rub the seasoning mixture all over the chicken mini fillets. Place the fillets in the air fryer basket and cook at 180°C for 12 minutes, or until fully cooked through. Once cooked, cut the chicken into bite-sized pieces. 2. In a bowl, combine the cooked chicken with the buffalo sauce, Cajun seasoning, garlic granules, salt and black pepper. Mix well until the chicken is evenly coated. 3. Slice the burger buns in half. Place the bottom halves in a baking dish, add the cheese slices, followed by the buffalo chicken mixture and ranch dressing. Place the top halves of the buns on top. 4. In a small bowl, combine the melted butter, finely chopped garlic, parsley and paprika. Mix well, then brush the garlic butter over the tops of the buns. 5. Bake in a preheated oven at 180°C for 10–12 minutes, until the cheese has melted and the buns are golden. Serve warm. #chicken #sandwich #cheesepull #DinnerIdeas
Garlic butter buffalo chicken slider buns Recipe 👇🏻 For the chicken 600g chicken mini fillets 4 tsp Cajun seasoning ½ tsp smoked paprika Salt and black pepper to taste 1 tsp extra virgin olive oil For the buffalo chicken filling 140ml buffalo sauce 1 tsp Cajun seasoning ½ tsp garlic granules Salt and black pepper to taste To assemble 6 burger buns 6 cheese slices (Edam or mozzarella) 4 tbsp ranch dressing For the garlic butter 15g butter, melted 1 tsp chopped fresh parsley 2 small garlic cloves, finely chopped ⅓ tsp paprika Method 1. In a small bowl, combine the Cajun seasoning, smoked paprika, salt, black pepper and olive oil. Rub the seasoning mixture all over the chicken mini fillets. Place the fillets in the air fryer basket and cook at 180°C for 12 minutes, or until fully cooked through. Once cooked, cut the chicken into bite-sized pieces. 2. In a bowl, combine the cooked chicken with the buffalo sauce, Cajun seasoning, garlic granules, salt and black pepper. Mix well until the chicken is evenly coated. 3. Slice the burger buns in half. Place the bottom halves in a baking dish, add the cheese slices, followed by the buffalo chicken mixture and ranch dressing. Place the top halves of the buns on top. 4. In a small bowl, combine the melted butter, finely chopped garlic, parsley and paprika. Mix well, then brush the garlic butter over the tops of the buns. 5. Bake in a preheated oven at 180°C for 10–12 minutes, until the cheese has melted and the buns are golden. Serve warm. #chicken #sandwich #cheesepull #DinnerIdeas

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