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@kyoiisi: #cosplay #rezero #rem #fyp

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Region: KR
Monday 26 October 2026 13:10:04 GMT
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rezeroenjoyer1
FraudSenior :
So beautiful....
2026-10-26 15:30:55
1
isaacpino18
Isaacpino :
2026-10-26 14:59:09
1
natsuki8275
NATSUKI🇲🇲 :
2026-10-26 14:30:54
1
us11135
미쿠미쿠하게해줄게 :
2026-10-26 23:35:12
1
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Episode 2 is here! 🦟🪳A night in the swamp 🦗🪲 And you can now support me on Patreon to help me release more episodes! (Link in bio) I gonna do a propre post later for this news ✌️ Thanks for all your nice messages, I could animate this all day, a lot more episodes can come with your help! 🙏 . . . . . #2danimation #dnd #deadlydungeon #darksouls #monster
Episode 2 is here! 🦟🪳A night in the swamp 🦗🪲 And you can now support me on Patreon to help me release more episodes! (Link in bio) I gonna do a propre post later for this news ✌️ Thanks for all your nice messages, I could animate this all day, a lot more episodes can come with your help! 🙏 . . . . . #2danimation #dnd #deadlydungeon #darksouls #monster
Full Recipe↓ Day 4/50 | CARROT SHIRISHIRI 🛒 INGREDIENTS: Servings: 2 - Carrots: 150g - Canned tuna: 70g - Egg: 1 [Seasoning] - Soy sauce: 1 1/2 tsp - Salt & pepper: pinches 🧑‍🍳 METHOD: 1. Julienne carrots. 2. Beat egg and season with a pinch of salt and pepper 3. Heat oil in a pan over medium heat and sauté carrots for 2–3 mins until tender 4. Add canned tuna (drained) and stir-fry for 1 min 5. Push ingredients to the side, pour in egg liquid, scramble until soft-set, then mix together 6. Season with soy sauce, salt, and pepper, then toss briefly to finish 💡 KEY POINTS: - In Japan, there isn’t really a 'light' vs 'dark' soy sauce concept like in Chinese cooking. If your local supermarket sells light/dark soy sauce (like ALDI does), light soy sauce is the closest match to standard Japanese soy sauce ('Koikuchi') in flavour profile. 👉 Use light soy sauce here. ⛩️ TRADITIONAL OPTION: - Use sesame oil when frying. ⚠️ DISCLAIMER: Not affiliated with or endorsed by ALDI. #carrotshirishiri #JapaneseRecipes #JapaneseCooking #EasyRecipe #Aldi
Full Recipe↓ Day 4/50 | CARROT SHIRISHIRI 🛒 INGREDIENTS: Servings: 2 - Carrots: 150g - Canned tuna: 70g - Egg: 1 [Seasoning] - Soy sauce: 1 1/2 tsp - Salt & pepper: pinches 🧑‍🍳 METHOD: 1. Julienne carrots. 2. Beat egg and season with a pinch of salt and pepper 3. Heat oil in a pan over medium heat and sauté carrots for 2–3 mins until tender 4. Add canned tuna (drained) and stir-fry for 1 min 5. Push ingredients to the side, pour in egg liquid, scramble until soft-set, then mix together 6. Season with soy sauce, salt, and pepper, then toss briefly to finish 💡 KEY POINTS: - In Japan, there isn’t really a 'light' vs 'dark' soy sauce concept like in Chinese cooking. If your local supermarket sells light/dark soy sauce (like ALDI does), light soy sauce is the closest match to standard Japanese soy sauce ('Koikuchi') in flavour profile. 👉 Use light soy sauce here. ⛩️ TRADITIONAL OPTION: - Use sesame oil when frying. ⚠️ DISCLAIMER: Not affiliated with or endorsed by ALDI. #carrotshirishiri #JapaneseRecipes #JapaneseCooking #EasyRecipe #Aldi

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