@user4324184080693:

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Region: BY
Monday 26 October 2026 13:12:42 GMT
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mikhail85110
Михаил Викторович :
После того как сработал фиксатор, нужно ещё на 60° повернуть коленвал.
2026-10-26 17:55:33
9
user....1967
user1967 :
Камаз 740 пускной клапан 0,30 Впускной клапан 0,40 теплавой зазор. 1 5-2 4-3 6-7 8
2026-10-26 15:40:40
6
nurzhan_17.77
Нуржан Бердибаев :
Я так же регулирую клапана. Всасывающие 0.25, Выхлопные 0.35
2026-10-26 15:31:10
6
user8586105243784
user8586105243784 :
как газ 53,порядок в точь,точь,двух положений делаю всегда
2026-10-26 16:09:34
5
.kamaz.43
Евгений KAMAZ 43 :
молодчик 💪👍
2026-10-31 15:59:18
1
user45113219399057
user45113219399057 каскыр :
коротко и ясно 👍
2026-10-28 03:57:08
2
user3144062733028
кот :
красава
2026-10-30 05:14:18
1
serba9607
Андрюха :
способ чёткий, раньше делал по книге, сейчас тоже так делаю. Салам с Караганды 👋
2026-10-28 06:26:56
3
ahmedskiy
ahmedskiy :
регулировка клапанов в два такта 👍👍👍
2026-10-26 15:40:08
5
bondarex
Bondarex :
Здарова. Почему на холодную давления масла 9-10 очков? Камаз 740.10
2026-10-26 13:53:53
1
dyv54sgdr19x
БУРАТИНО :
ЧЕПАЙ ! НЕ КОГО НЕ УЧУ ! НО ПРОЩЕ ВСЕГО ! ПО ЗАКРЫТОМУ КЛАПАНУ КОГДА ДРУГОЙ ВЫЖАТ ! ПО ДЕДОВСКИ ! РАБОТАЕТ И НА ДЕТРОЙТ ! ДОЙЦ ! ЯМЗ ! КЭТ ! ЛАМБА ! ММЗ ! ВИЧАЙ ! ТОЛЬКО ЗНАТЬ ЗАЗОР КЛАПАНОВ ! 😏
2026-10-27 07:58:28
2
aleksandr3245
Руденко Александр :
привет попробую по твоему😁но всю жизнь делал от штопора две дырки один пять потом по шесть дыр🤣🤣 по два по порядку😁
2026-10-26 16:39:04
8
zhanabek_0101
Жаңабек Қошманов :
2026-10-29 16:18:43
1
user7178130534955
sergei 12k :
👍
2026-10-27 21:18:17
1
zver.83
Sakesha ZveR83 :
красава брат, дай Аллах тебе здоровья, обнял до хруста 🫂
2026-11-06 04:01:09
1
.115951
БАҒЛАН АТА ҚЫПШАҚ 11 РЕГИОН :
2026-10-27 14:05:25
1
andrey.starokorov
andrey.starokorov :
почему постоянно лопается головка ????
2026-10-27 09:57:45
0
yaslaryaslar
yaslaryaslar :
спасибо на клап чоткы
2026-10-31 16:48:29
1
barsik___77
ЕБАШЬ»»»Дядь Паш🔍🔎 :
как я не люблю,эту процедуру,постоянно приходится двигатель снимать 🤣
2026-10-26 17:01:59
3
user8188702159914
user8188702159914 :
Молодец Чапай
2026-10-27 16:12:10
1
user2687598847079
Ербол Изтилеуов :
красавщик 👍👍
2026-10-28 16:14:53
1
user2279584926810
Ержан :
Молодец Спасибо большое за видео 👍
2026-10-27 06:57:27
1
zet6191
серый :
Молодец , правильно!!!
2026-10-28 17:31:25
1
dyso4xw80ega
Дмитрий :
я так понимаю который клапан свободный тот и регулируется
2026-10-27 16:02:20
0
user3719574143000
// :
а на сколько крутил калинвал
2026-10-26 14:11:12
0
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Crispy Cajun Parmesan Chicken with Garlic Sauce Ingredients: 1½ lbs boneless, skinless chicken breasts ½ cup all-purpose flour 2 large eggs 1 cup panko breadcrumbs 1 cup freshly grated Parmesan cheese, divided 1½ tablespoons Cajun seasoning, divided 1 teaspoon smoked paprika ½ teaspoon black pepper ½ teaspoon salt ¼ cup olive oil 2 tablespoons unsalted butter 4 garlic cloves, minced 1 cup heavy cream 4 oz cream cheese, softened ¾ cup shredded mozzarella cheese 2 tablespoons chopped parsley Directions: 1. Season the chicken cutlets with half the Cajun seasoning, smoked paprika, black pepper, and salt. 2. Place the flour in one bowl and beat the eggs in another. In a third bowl, combine the panko, ½ cup Parmesan, and remaining Cajun seasoning. 3. Dip each chicken cutlet into the flour, then the eggs, and finally the seasoned breadcrumb mixture, pressing lightly to help the coating stick. 4. Heat the olive oil in a large skillet over medium heat. Fry the chicken for 3–4 minutes per side until golden, crispy, and cooked through to 165°F. Work in batches if needed, then transfer to a plate. 5. Reduce the heat and melt the butter in the skillet. Add the minced garlic and stir for 30 seconds. Pour in the heavy cream and add the softened cream cheese, stirring until melted. 6. Add the remaining ½ cup Parmesan and mozzarella. Stir over low heat until the sauce becomes thick and creamy. 7. Arrange the crispy chicken on serving plates and spoon the creamy garlic sauce around and lightly over the pieces, keeping most of the golden crust visible. Sprinkle with chopped parsley before serving. Cooking Time: 35 minutes | Servings: 5 | Calories: Approximately 840 per serving
Crispy Cajun Parmesan Chicken with Garlic Sauce Ingredients: 1½ lbs boneless, skinless chicken breasts ½ cup all-purpose flour 2 large eggs 1 cup panko breadcrumbs 1 cup freshly grated Parmesan cheese, divided 1½ tablespoons Cajun seasoning, divided 1 teaspoon smoked paprika ½ teaspoon black pepper ½ teaspoon salt ¼ cup olive oil 2 tablespoons unsalted butter 4 garlic cloves, minced 1 cup heavy cream 4 oz cream cheese, softened ¾ cup shredded mozzarella cheese 2 tablespoons chopped parsley Directions: 1. Season the chicken cutlets with half the Cajun seasoning, smoked paprika, black pepper, and salt. 2. Place the flour in one bowl and beat the eggs in another. In a third bowl, combine the panko, ½ cup Parmesan, and remaining Cajun seasoning. 3. Dip each chicken cutlet into the flour, then the eggs, and finally the seasoned breadcrumb mixture, pressing lightly to help the coating stick. 4. Heat the olive oil in a large skillet over medium heat. Fry the chicken for 3–4 minutes per side until golden, crispy, and cooked through to 165°F. Work in batches if needed, then transfer to a plate. 5. Reduce the heat and melt the butter in the skillet. Add the minced garlic and stir for 30 seconds. Pour in the heavy cream and add the softened cream cheese, stirring until melted. 6. Add the remaining ½ cup Parmesan and mozzarella. Stir over low heat until the sauce becomes thick and creamy. 7. Arrange the crispy chicken on serving plates and spoon the creamy garlic sauce around and lightly over the pieces, keeping most of the golden crust visible. Sprinkle with chopped parsley before serving. Cooking Time: 35 minutes | Servings: 5 | Calories: Approximately 840 per serving

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