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@.1mov: ⁉️ الملائكة تستغفر لك كل يوم طول اليوم #الاسلام #الاذكار #التسبيح #التكبير #يوسف_غالي

𝐌𝐎𝐀𝐙 | مُـعَـاذ
𝐌𝐎𝐀𝐙 | مُـعَـاذ
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Region: EG
Monday 26 October 2026 15:30:00 GMT
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a7_me_df
رَسَائِل مِن القَلْب🍂 :
جزاك الله الجنه
2026-10-26 15:58:42
1
frs.qv
فَـارسُ غَـفَـر اللّه لَـه 🍂 :
جزاك الله خير يا معاذ 🤍
2026-10-26 16:36:22
1
the.eng.2023
❤️The Eng 🍒 :
يعني نقولهم 5مرات
2026-10-26 17:17:02
0
restyourheart87
🍂نـفـحـات إيـمـانـيـة🍂 :
2026-10-26 17:25:59
0
user8107532268844
صلى الله انبي :
🥰🥰🥰
2026-10-26 15:34:07
0
meena.ateef
Meena Ateef :
♥️♥️♥️
2026-10-26 16:50:38
0
mostafa.talaat976
Mostafa Talaat🇪🇬 🇸🇦 :
الله اكبر والعزة لله ولرسوله وللمؤمنين والمؤمنات الاحياء منهم والاموات
2026-10-26 17:59:59
0
mostafa.talaat976
Mostafa Talaat🇪🇬 🇸🇦 :
اشهد الا اله الا الله واشهد أن محمداً رسول الله صلى الله عليه وسلم وبارك
2026-10-26 18:00:07
0
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Form ya sunday jioni: baking 😍 PINACOLADA CAKE Ingredients For the Cake: • 1 ¾ cups all-purpose flour • 1 ½ teaspoons baking powder • ½ teaspoon baking soda • ¼ teaspoon salt • ½ cup desiccated coconut • ¾ cup vegetable oil • ¾ cup brown sugar • 2 large eggs • 1 teaspoon vanilla essence • ½ teaspoon coconut essence • ½ cup crushed and drained pineapple • ½ cup coconut milk • 2 tablespoons pineapple juice (from the drained pineapple) For the Topping: • ½ cup crushed and drained pineapple • ¼ cup desiccated coconut • 2 tablespoons brown sugar Instructions • Preheat the oven at 175°C for 10 mins • In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and desiccated coconut. Set aside. • In a large bowl, whisk the vegetable oil and brown sugar until smooth. • Add the eggs one at a time, beating well after each addition. • Mix in the vanilla and coconut essence • Gradually add the dry ingredients to the wet mixture, then add the coconut milk and pineapple juice. • Stir in the crushed pineapple • Spread the batter evenly in your baking tin. • Mix the crushed pineapple, desiccated coconut, and brown sugar in a small bowl. Sprinkle it evenly over the cake batter. • Bake for 35-40 minutes,ready!
Form ya sunday jioni: baking 😍 PINACOLADA CAKE Ingredients For the Cake: • 1 ¾ cups all-purpose flour • 1 ½ teaspoons baking powder • ½ teaspoon baking soda • ¼ teaspoon salt • ½ cup desiccated coconut • ¾ cup vegetable oil • ¾ cup brown sugar • 2 large eggs • 1 teaspoon vanilla essence • ½ teaspoon coconut essence • ½ cup crushed and drained pineapple • ½ cup coconut milk • 2 tablespoons pineapple juice (from the drained pineapple) For the Topping: • ½ cup crushed and drained pineapple • ¼ cup desiccated coconut • 2 tablespoons brown sugar Instructions • Preheat the oven at 175°C for 10 mins • In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and desiccated coconut. Set aside. • In a large bowl, whisk the vegetable oil and brown sugar until smooth. • Add the eggs one at a time, beating well after each addition. • Mix in the vanilla and coconut essence • Gradually add the dry ingredients to the wet mixture, then add the coconut milk and pineapple juice. • Stir in the crushed pineapple • Spread the batter evenly in your baking tin. • Mix the crushed pineapple, desiccated coconut, and brown sugar in a small bowl. Sprinkle it evenly over the cake batter. • Bake for 35-40 minutes,ready!

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