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@nguyenthibichphuong93: #Nhacohaiemgau #optimuma2

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Nhà có 2 em Gấu
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Monday 26 October 2026 13:37:37 GMT
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Ingredients - 2 lbs (900 g) boneless, skinless chicken thighs or breasts - 3 tbsp olive oil - 1/3 cup honey - 5 cloves garlic, minced - 1 tbsp Dijon mustard - 1 tbsp soy sauce - 1 tsp dried thyme - 1 tsp dried rosemary - 1 tsp dried parsley - 1 tsp paprika - 1 tsp salt - 1/2 tsp black pepper - 1 lb baby potatoes, halved - 2 cups broccoli florets (optional) - Fresh parsley for garnish Instructions 1. Preheat oven to **400°F (200°C)**. 2. In a bowl, whisk together honey, garlic, olive oil, Dijon mustard, soy sauce, thyme, rosemary, parsley, paprika, salt, and pepper. 3. Place chicken and potatoes in a large baking dish or sheet pan. 4. Pour the honey-garlic herb mixture over everything and toss to coat evenly. 5. Bake for **30 minutes**. 6. Add broccoli around the chicken, spooning some sauce over the top. 7. Return to the oven and bake for **15–20 minutes more**, or until the chicken reaches **165°F (74°C)** and the potatoes are tender. 8. For extra caramelization, broil for 2–3 minutes at the end. 9. Garnish with fresh parsley and serve with the pan juices. [The Recipe Rebel]() Servings 4–6 Suggested Sides - Steamed rice - Buttered noodles - Garden salad - Roasted green beans Sweet honey, savory garlic, and fragrant herbs make this an easy one-pan dinner with minimal cleanup. #honey #honeygarlic #chickenthighs
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