1. Home
  2. Detail

@alialsaady180: مسجل الماني 150 مع التوصيل للاتصال 07809016945

علي حسين السعدي
علي حسين السعدي
Open In TikTok:
Region: IQ
Monday 26 October 2026 13:50:57 GMT
3249
99
7
3

Music

Download

No Watermark .mp4 (15.44MB) No Watermark(HD) .mp4 (15.44MB) Watermark .mp4 (15.44MB) Music .mp3

Comments

i.m.imran55
🇫🇮🇮🇶 𝐼𝑚𝑟𝑎𝑛 🇫🇮🇮🇶 :
كلك ثقه ومصداقيه وربي يرزقك🥰💜
2026-10-26 20:48:39
1
user169755333230
user169755333230 :
بيش نهايته
2026-10-26 17:54:02
0
user2198416918914
عدي الهواسي :
سعر
2026-10-28 11:40:09
0
jh._.jn
📕📙📔الحاج محمود الجبوري📙📕 :
السعر
2026-10-27 14:02:36
0
qalla.hawaran
Aeslam Denma :
سعر
2026-10-26 21:39:24
0
rjgeuew
ابو حسين ابو حسين :
🤲🤲🤲
2026-10-26 14:35:17
0
To see more videos from user @alialsaady180, please go to the Tikwm homepage.

Other Videos

#gadabo🤧🤧🤧😤😤😤 #beraagadbo #😤😤😤🙆‍♀️🍞👈
#gadabo🤧🤧🤧😤😤😤 #beraagadbo #😤😤😤🙆‍♀️🍞👈
MARRY ME MASH 🥔✨ Recipe below ⬇️ This is the ultimate recipe for luxurious mashed potato. Ultra-smooth, buttery, garlic-thyme infused, finished with white pepper and nutmeg. Make no mistake - this is pure indulgence, and it will make your guests so silent at the table. Marry Me Mash: Peel and cube 1kg Maris Piper potatoes. Add to cold salted water, bring to the boil, then simmer gently until completely tender. Drain and leave to steam dry for 20-30 minutes (this step is key for texture). Meanwhile, gently simmer 200ml whole milk and 200ml double cream with 4 chopped garlic cloves and 3-4 thyme sprigs for 30 minutes to infuse. Strain and keep warm. Pass the dried potatoes through a ricer, then fold through 150g melted butter. For extra smoothness, push through a fine mesh sieve. Add the warm infused cream one ladle at a time until silky and smooth but still holding its shape. Season with fine salt, white pepper and a small grating of nutmeg. Taste and adjust. Bonus recipe - Braised Short Rib (perfect with this mash): Season 3-4 large beef short ribs generously with salt and pepper and sear in a hot casserole pot with 1 tbsp oil until deeply browned. Remove. In the same pot soften 1 diced onion, 2 diced celery sticks and 2 diced carrots. Add 2 tbsp tomato purée, 3 sliced garlic cloves, 3 thyme sprigs and 2 bay leaves. Deglaze with 500ml red wine, reduce slightly, then add enough beef stock (around 750ml-1L) to fully submerge the ribs. Return the ribs, cover and cook at 130°C for 4 hours until spoon tender. Remove the ribs, strain and remove the fat from the sauce (use a separator jug if you have one). Pass through a fine sieve and then reduce it until glossy and thick enough to coat the back of a spoon. Return the ribs to the sauce and baste. Silky mash. Sticky, rich beef. Absolute comfort food - elevated. #mash #shortrib #cooking #Recipe #food
MARRY ME MASH 🥔✨ Recipe below ⬇️ This is the ultimate recipe for luxurious mashed potato. Ultra-smooth, buttery, garlic-thyme infused, finished with white pepper and nutmeg. Make no mistake - this is pure indulgence, and it will make your guests so silent at the table. Marry Me Mash: Peel and cube 1kg Maris Piper potatoes. Add to cold salted water, bring to the boil, then simmer gently until completely tender. Drain and leave to steam dry for 20-30 minutes (this step is key for texture). Meanwhile, gently simmer 200ml whole milk and 200ml double cream with 4 chopped garlic cloves and 3-4 thyme sprigs for 30 minutes to infuse. Strain and keep warm. Pass the dried potatoes through a ricer, then fold through 150g melted butter. For extra smoothness, push through a fine mesh sieve. Add the warm infused cream one ladle at a time until silky and smooth but still holding its shape. Season with fine salt, white pepper and a small grating of nutmeg. Taste and adjust. Bonus recipe - Braised Short Rib (perfect with this mash): Season 3-4 large beef short ribs generously with salt and pepper and sear in a hot casserole pot with 1 tbsp oil until deeply browned. Remove. In the same pot soften 1 diced onion, 2 diced celery sticks and 2 diced carrots. Add 2 tbsp tomato purée, 3 sliced garlic cloves, 3 thyme sprigs and 2 bay leaves. Deglaze with 500ml red wine, reduce slightly, then add enough beef stock (around 750ml-1L) to fully submerge the ribs. Return the ribs, cover and cook at 130°C for 4 hours until spoon tender. Remove the ribs, strain and remove the fat from the sauce (use a separator jug if you have one). Pass through a fine sieve and then reduce it until glossy and thick enough to coat the back of a spoon. Return the ribs to the sauce and baste. Silky mash. Sticky, rich beef. Absolute comfort food - elevated. #mash #shortrib #cooking #Recipe #food
Il s’arrête jamais de boire 🍊 #sadstory #fruitstory #france #brainrot
Il s’arrête jamais de boire 🍊 #sadstory #fruitstory #france #brainrot
glute day pump, workout posting soon! #girlswholift #workout #pump #glutegrowth
glute day pump, workout posting soon! #girlswholift #workout #pump #glutegrowth
@nheo bí^
@nheo bí^
9️⃣8️⃣0️⃣ 𝐆𝐎𝐀𝐋𝐒… 𝐀𝐍𝐃 𝐂𝐎𝐔𝐍𝐓𝐈𝐍𝐆. 🤖🇵🇹
9️⃣8️⃣0️⃣ 𝐆𝐎𝐀𝐋𝐒… 𝐀𝐍𝐃 𝐂𝐎𝐔𝐍𝐓𝐈𝐍𝐆. 🤖🇵🇹

About

Legal