@miriamahmed64: #اندومي #عشوائيات #اكسبلور #الشعب_الصيني_ماله_حل😂😂 #نودلز

MARIM AHMED
MARIM AHMED
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Monday 26 October 2026 17:44:33 GMT
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sm7_a0
Sarah :
بعد شوي اعملها 👀🍝
2026-11-01 18:22:43
2
am_zo60
✨✨✨ :
شسمها هاي المسلسل بربج ؟
2026-10-27 12:45:58
1
user1243843480106
بـᬼ🍯⑅⃝ـᬼنين🍫 :
شنو طريقة أندومي حبيبي
2026-11-02 22:56:18
1
lllonn1
🤍 :
اخيرا صادفت احد ذوق يحب هالمسلسل يجنن شكد احبه ولا املها
2026-10-27 18:12:27
1
unvo0
وَدق :
شمخلية للاندومي باكلة خضرة ؟
2026-10-26 21:47:08
1
mh_qr4
هہاء✨️ :
والله قديم هذا لمسلسل
2026-10-29 09:45:08
1
lioxjv
جنى :
حبيت
2026-10-27 10:35:42
1
yt_ri8
دبـَو🤎 :
عشوائياتتتت جميله
2026-10-26 20:43:01
1
o2_3i1
Ayota :
مسلسل لعبه القدر يجننن
2026-10-30 10:01:52
2
3ueek
بطةᡴ⃘ꪫ🦆 :
شسم المسلسل
2026-10-27 18:44:35
1
v.c.ox
سَمـرا . :
سكوشييييي
2026-11-02 18:35:34
1
lxb_96
ام جود :
اخ صدك ميرتاح😔
2026-10-27 10:32:46
1
2009fofo33
فلآنهہ 🪽. 𖣂 :
متابعته هــاჂَ̤مسلسل🌚🔥
2026-11-04 20:04:19
2
user587652214
♪• شخصيتــي ☺️﴾"💭 ♥ ꧁🐼SK🐼꧂ :
❤️❤️❤️
2026-10-31 18:02:25
1
m0_.a8
مارسلين/🇮🇶MARSLEN :
امنيتي بلحياه شي واحد تدرون شنو💔
2026-11-02 18:41:36
0
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Birria Tacos✨🌮🧀 #homecooking #EasyRecipes #DinnerIdeas #quickrecipes #homemadefood recipe:  For the ingredients * 2–4 lb chuck roast, cut into large chunks * Salt, pepper, and oil * 3 árbol chiles * 4 ancho chiles * 7 guajillo chiles, deseeded * 1 onion, chopped * 6 garlic cloves * 4 Roma tomatoes, halved * 2 cups beef broth, plus more if needed * Cumin, thyme, oregano, garlic powder, chili powder, ground cloves, and cinnamon * 2 bay leaves * Corn tortillas * Oaxaca cheese * White onion, diced * Fresh cilantro * Limes Instructions: 1. Season chuck roast with salt, pepper, and oil. Sear on both sides until nicely browned. Remove and set aside. 2. In the same pot, roast the árbol, ancho, and guajillo chiles with the onion, garlic, and tomatoes for a few minutes. Transfer to a pot, cover with water, and boil until softened. 3. Add softened ingredients to a blender with 2 cups beef broth and blend until smooth. 4. Return beef to the pot. Strain the blended mixture over the meat, pressing through until all the liquid is extracted. Add more beef broth if needed. 5. Season with cumin, thyme, oregano, garlic powder, chili powder, cloves, and cinnamon. Add bay leaves and simmer on low for approximately 4 hours, until fork-tender. 6. Remove and shred the beef. Add a little consommé to keep the meat juicy. 7. Dip corn tortillas into the seasoned oil on top of the consommé and fry in a hot skillet. Add Oaxaca cheese, shredded beef, diced onion, and cilantro. Fold and fry until crispy and the cheese is melted. 8. Serve with lime wedges and bowls of consommé topped with fresh onion and cilantro. Squeeze in lime, dip, and enjoy!
Birria Tacos✨🌮🧀 #homecooking #EasyRecipes #DinnerIdeas #quickrecipes #homemadefood recipe: For the ingredients * 2–4 lb chuck roast, cut into large chunks * Salt, pepper, and oil * 3 árbol chiles * 4 ancho chiles * 7 guajillo chiles, deseeded * 1 onion, chopped * 6 garlic cloves * 4 Roma tomatoes, halved * 2 cups beef broth, plus more if needed * Cumin, thyme, oregano, garlic powder, chili powder, ground cloves, and cinnamon * 2 bay leaves * Corn tortillas * Oaxaca cheese * White onion, diced * Fresh cilantro * Limes Instructions: 1. Season chuck roast with salt, pepper, and oil. Sear on both sides until nicely browned. Remove and set aside. 2. In the same pot, roast the árbol, ancho, and guajillo chiles with the onion, garlic, and tomatoes for a few minutes. Transfer to a pot, cover with water, and boil until softened. 3. Add softened ingredients to a blender with 2 cups beef broth and blend until smooth. 4. Return beef to the pot. Strain the blended mixture over the meat, pressing through until all the liquid is extracted. Add more beef broth if needed. 5. Season with cumin, thyme, oregano, garlic powder, chili powder, cloves, and cinnamon. Add bay leaves and simmer on low for approximately 4 hours, until fork-tender. 6. Remove and shred the beef. Add a little consommé to keep the meat juicy. 7. Dip corn tortillas into the seasoned oil on top of the consommé and fry in a hot skillet. Add Oaxaca cheese, shredded beef, diced onion, and cilantro. Fold and fry until crispy and the cheese is melted. 8. Serve with lime wedges and bowls of consommé topped with fresh onion and cilantro. Squeeze in lime, dip, and enjoy!

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