@fffati98: 🥱@Rᴀɴᴀ #fffati98#freefire

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Rᴀɴᴀ  :
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pro max on region Level 😂
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assalamualaikum api apne mujhe abhi tak gift nhi diya 🥺🥺🥺
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Ep 7/10 ▫️ Nourish to Glow ▫️ Peach Gum Jelly Bowl with Osmanthus ▫️ 桂花 桃胶糖水 🍑🌼✨ (Easy Rice Cooker Method) ▫️In this episode, I make a homemade peach gum dessert the effortless rice cooker way. ▫️This is a refreshing, hydrating sweet soup with delicate white fungus, jelly-like peach gum, and fragrant osmanthus. Enjoy it warm or chilled 🍑🌼✨ ▫️Using ingredients I enjoy and simple steps, everything comes together beautifully in my 0.7L rice cooker. ━━━━━━━━━━━━━━━ 🔎 Key Ingredients Facts 🍑 Peach Gum     ➜ Contains dietary fibre and natural plant polysaccharides, which contribute to its unique jelly-like texture. 🤍 White Fungus     ➜ Contains dietary fibre and natural plant polysaccharides, which contribute to its delicate texture. 🌼 Osmanthus Flowers     ➜ Contains natural antioxidants and has sweet peach-honey floral notes with a calming aroma. ━━━━━━━━━━━━━━━ 🌿 Ingredients (Serves 4) 🔸 30g Premium Peach Gum (桃胶)     ➜ Must be soaked 10 –12 hrs or overnight 🔸 1 - 1.5 tsp Osmanthus Flowers (桂花)     ➜ Dried, food-grade 🔸 4 tbsp Herbal White Fungus (本草 黄金银耳)     ➜ Organic, pre-washed dry flakes. No soaking or washing required. 🔸 6 pcs Red Dates (红枣)     ➜ Rinsed, pitted 🔸 20 pcs Dried Longan Pulp(桂圆肉)      ➜ Rinsed 🔸 1 Honey Pear(雪梨)     ➜ Peeled, cored, and diced     ➜ Use as a topping right before serving, optional 🔸 20g (~ 1½ tbsp) Honey Rock Sugar(石蜂蜜糖) 🔸 2 tsp Goji Berries (枸杞)     ➜ Rinsed 🔸 Water     ➜ 5 to 5.5 rice cups (about 900 ml to 1L) ━━━━━━━━━━━━━━━ 💧 How to soak Dried Peach Gum  ➊ Rinse briefly under running water. ➋ Soak in a large bowl with plenty of water. ➌ Leave the peach gum in the refrigerator for 10–12 hours or overnight until fully expanded and soft.  ➍ Remove any black bark or impurities.  ➎ Rinse, strain and set aside. ━━━━━━━━━━━━━━━ 👩🏻‍🍳 Cooking Instructions ➊  Add all ingredients and water into the pot except goji berries.      ➜ Keep the water level a 2-3cm below the line.     ➜ Do not exceed the maximum line. ➋ Select White Rice or Soup Mode and cook for 40 minutes. ➌ Once the cooking cycle finishes, the soup is thick and gelatinous.     ➜ Stir in the goji berries gently. ➍ Let it rest 5–10 minutes before serving. ━━━━━━━━━━━━━━━ 🥣 Serving ▫️ Comforting when served warm 🥣✨ ▫️ Refreshing on hot afternoons when chilled ❄️ Top with diced honey pear ✨ ━━━━━━━━━━━━━━━ ⚠️ Safety Note ▫️ Always check if the ingredients fit your personal diet.  ▫️ Skip this dessert if you are pregnant, breastfeeding, or currently having your period.  ━━━━━━━━━━━━━━━ 📔 My kitchen journal▫️Juz everyday recipes cooked my way▫️ Home cooking only▫️All content here is not intended as medical advice ✨ 🤍 Follow along for more ✨ #peachgumdessert  #peachgumrecipe #peachgumchineserecipe   #learntocook #creatorsearchinsights
Ep 7/10 ▫️ Nourish to Glow ▫️ Peach Gum Jelly Bowl with Osmanthus ▫️ 桂花 桃胶糖水 🍑🌼✨ (Easy Rice Cooker Method) ▫️In this episode, I make a homemade peach gum dessert the effortless rice cooker way. ▫️This is a refreshing, hydrating sweet soup with delicate white fungus, jelly-like peach gum, and fragrant osmanthus. Enjoy it warm or chilled 🍑🌼✨ ▫️Using ingredients I enjoy and simple steps, everything comes together beautifully in my 0.7L rice cooker. ━━━━━━━━━━━━━━━ 🔎 Key Ingredients Facts 🍑 Peach Gum ➜ Contains dietary fibre and natural plant polysaccharides, which contribute to its unique jelly-like texture. 🤍 White Fungus ➜ Contains dietary fibre and natural plant polysaccharides, which contribute to its delicate texture. 🌼 Osmanthus Flowers ➜ Contains natural antioxidants and has sweet peach-honey floral notes with a calming aroma. ━━━━━━━━━━━━━━━ 🌿 Ingredients (Serves 4) 🔸 30g Premium Peach Gum (桃胶) ➜ Must be soaked 10 –12 hrs or overnight 🔸 1 - 1.5 tsp Osmanthus Flowers (桂花) ➜ Dried, food-grade 🔸 4 tbsp Herbal White Fungus (本草 黄金银耳) ➜ Organic, pre-washed dry flakes. No soaking or washing required. 🔸 6 pcs Red Dates (红枣) ➜ Rinsed, pitted 🔸 20 pcs Dried Longan Pulp(桂圆肉) ➜ Rinsed 🔸 1 Honey Pear(雪梨) ➜ Peeled, cored, and diced ➜ Use as a topping right before serving, optional 🔸 20g (~ 1½ tbsp) Honey Rock Sugar(石蜂蜜糖) 🔸 2 tsp Goji Berries (枸杞) ➜ Rinsed 🔸 Water ➜ 5 to 5.5 rice cups (about 900 ml to 1L) ━━━━━━━━━━━━━━━ 💧 How to soak Dried Peach Gum ➊ Rinse briefly under running water. ➋ Soak in a large bowl with plenty of water. ➌ Leave the peach gum in the refrigerator for 10–12 hours or overnight until fully expanded and soft. ➍ Remove any black bark or impurities. ➎ Rinse, strain and set aside. ━━━━━━━━━━━━━━━ 👩🏻‍🍳 Cooking Instructions ➊ Add all ingredients and water into the pot except goji berries. ➜ Keep the water level a 2-3cm below the line. ➜ Do not exceed the maximum line. ➋ Select White Rice or Soup Mode and cook for 40 minutes. ➌ Once the cooking cycle finishes, the soup is thick and gelatinous. ➜ Stir in the goji berries gently. ➍ Let it rest 5–10 minutes before serving. ━━━━━━━━━━━━━━━ 🥣 Serving ▫️ Comforting when served warm 🥣✨ ▫️ Refreshing on hot afternoons when chilled ❄️ Top with diced honey pear ✨ ━━━━━━━━━━━━━━━ ⚠️ Safety Note ▫️ Always check if the ingredients fit your personal diet. ▫️ Skip this dessert if you are pregnant, breastfeeding, or currently having your period. ━━━━━━━━━━━━━━━ 📔 My kitchen journal▫️Juz everyday recipes cooked my way▫️ Home cooking only▫️All content here is not intended as medical advice ✨ 🤍 Follow along for more ✨ #peachgumdessert #peachgumrecipe #peachgumchineserecipe #learntocook #creatorsearchinsights

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