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@faiz.food0: #دعاء #طبخات #اكل #مطاعم #اكلات مطعم فايز فود بغداد تقاطع الطبقجلي مجاور جوهرة لبنان القديمة

Faiz food
Faiz food
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Tuesday 27 October 2026 15:35:16 GMT
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useruttdpu0s4h
حيدر محمود :
ربي يرزقكم
2026-10-27 17:55:37
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POLLO CREMOSO 🔥 (High Protein Mexican Creamy Chicken) Recipe Below ‼️ Preorder my cookbook now- link in bio! Team chicken or beef? 😏 I love adding Greek yogurt to this sauce to make it extra high protein. It’s a great sub for your lunch or dinners! Serves 4 Ingredients • 1½ lbs boneless, skinless chicken breast, cubed • 1 tbsp avocado oil • ½ white onion, sliced • 3 jalapeños, sliced • 1/2 cup Mexican crema • 1/2 cup Greek yogurt • ½ cup shredded mozzarella cheese • 1 tsp garlic powder • 1 tsp onion powder • 1/2 tsp chicken bouillon • Salt & pepper to taste • 1 bunch fresh cilantro • Sliced jalapeño • Optional: lime juice Instructions - Season chicken with garlic powder, onion powder, salt, and pepper. - Heat avocado oil in a large skillet over medium-high heat. Sear chicken for 4–5 minutes per side, then remove. - In the same skillet, sauté onion and jalapeños until fragrant. - Add half of your veggies, greek yogurt, Mexican cream, cilantro and chicken bouillon into blender. Blend. - Add your chicken back in, pour your sauce, lower the heat and add the cheese and sliced jalapeños. Cover and cook for 3-5 minutes until cheese has melted through. That’s it! It’s soooo creamy, flavorful and perfect with a side salad!
POLLO CREMOSO 🔥 (High Protein Mexican Creamy Chicken) Recipe Below ‼️ Preorder my cookbook now- link in bio! Team chicken or beef? 😏 I love adding Greek yogurt to this sauce to make it extra high protein. It’s a great sub for your lunch or dinners! Serves 4 Ingredients • 1½ lbs boneless, skinless chicken breast, cubed • 1 tbsp avocado oil • ½ white onion, sliced • 3 jalapeños, sliced • 1/2 cup Mexican crema • 1/2 cup Greek yogurt • ½ cup shredded mozzarella cheese • 1 tsp garlic powder • 1 tsp onion powder • 1/2 tsp chicken bouillon • Salt & pepper to taste • 1 bunch fresh cilantro • Sliced jalapeño • Optional: lime juice Instructions - Season chicken with garlic powder, onion powder, salt, and pepper. - Heat avocado oil in a large skillet over medium-high heat. Sear chicken for 4–5 minutes per side, then remove. - In the same skillet, sauté onion and jalapeños until fragrant. - Add half of your veggies, greek yogurt, Mexican cream, cilantro and chicken bouillon into blender. Blend. - Add your chicken back in, pour your sauce, lower the heat and add the cheese and sliced jalapeños. Cover and cook for 3-5 minutes until cheese has melted through. That’s it! It’s soooo creamy, flavorful and perfect with a side salad!
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