@fatstinkycrotchgoblin0:

Fatstinkycrotchgoblin0
Fatstinkycrotchgoblin0
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Region: US
Tuesday 27 October 2026 15:54:53 GMT
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katelingennett
Katelin Gennett :
This is why I have my comfort show. 😅
2026-10-27 15:57:20
417
klspxc
chloe :
hi
2026-10-27 15:56:04
56
a_friend.of.dorothy
a_friend.of.dorothy :
Had to look up the end of whale fall when I went to see it with friends recently cause I couldn’t handle the sadness along with the stress of not knowing if he lived😭
2026-10-27 23:27:35
54
amberfashion
🌸Amber Beck 🌸 :
I can’t even watch TWD with those fake old zombies 😭
2026-10-27 23:31:09
20
.darwinwaterson0
.darwinwaterson. :
except i do this with literally every dang show/movie because im so incredibly impatient and even though I know the ending I still get so nervous cause whats gonna happen while we're getting to the ending
2026-10-28 01:36:21
9
xcynicalskinx
Dr pepper :
I do this with everything I watch I don't like suspense
2026-10-27 22:17:00
3
lovewrm.angel
holly Ꮺ :
or a stressful show
2026-10-28 13:40:27
0
lindseys1010
lindsey :
Wait till you don’t watch anything new, it’s just the same movies and shows on repeat because you already know what happens.
2026-10-27 19:57:37
15
ladybug.docx
ladybug.docx :
i look up all the jumpscares and then ruin the entire movie for myself 😁
2026-10-27 15:59:55
12
_aether04
Annora🌷 :
i lookup when all the jump scares are bc if i don’t, i will probably throw up from anxiety. it’s not the jump scares itself, it’s the suspense
2026-10-28 06:47:36
1
jessienixoncomedy
Jessie Nixon :
Baby listen to Too Scary Didn’t Watch and they’ll tell u the whole film!!!!
2026-10-27 16:21:34
4
katieb11593
Katie :
I always google does “insert character” die 😂😂😂 if I start feeling bad vibes lol
2026-10-27 23:10:56
4
bum70714
Bum :
Watching new movies makes me deeply uncomfortable because I don’t know what’s going to happen
2026-10-28 00:27:38
1
.emma_.8
Emma :
this is why ur my favorite cus thank you for the hack didn’t know i could do this
2026-10-27 18:27:52
2
chaeli_rose
Chaeli 🐞 :
this but with every movie because i can't handle any type of suspense
2026-10-27 23:41:17
1
blessingsandsomecurses
Grace :
WE have to do that everytime sweet girl, us
2026-10-27 21:36:16
1
theocov11
🌊 ᴛʜᴇᴏ :
Or when you close your eyes and wait till the part that scares u goes
2026-10-27 19:26:31
1
_.txrxsa._r
Txrxsa😽 :
I have to watch a Disney show or sum after even if i just watched Chucky or something
2026-10-27 21:56:59
1
kanti.wa26
Talia :
I feel you on this, tho I check if the bad guy is hot or in a mask so I can actually go watch it
2026-10-27 16:06:36
1
dr.dookiie
dookas :
Full synopsis is downloaded prior to the opening scene.
2026-10-27 15:57:14
3
rosie013
Amanda :
I do the same 😅 I also use the shit out of the site "does the dog die"
2026-10-28 15:11:37
0
jayla_chauncy0
jayla chauncy ☘︎ :
me too but i do this with video game, tv show, literally everything. i need to be prepared
2026-10-28 09:34:43
0
jordansawtelle
jordan ᖭི༏ᖫྀ :
me too 😔
2026-10-28 10:09:26
0
jordynkirk6
jordynkirk6 :
why have I never thought of this😭
2026-10-28 09:32:03
0
ground_turkey
￴ ￴ ￴￴ ￴ ￴ ￴ ￴ ￴ :
2026-10-28 15:14:58
0
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Other Videos

Eat or Pass? Easy Creamy Spinach Penne 👌 Ingredients: - 130g spinach (thawed and squeezed dry) - 2 cloves of garlic (grated) - 6 sprigs of thyme (leaves only) - 300ml heavy cream (liquid cream) - 60g grated Parmesan - 60g butter - 2 tbsp white wine - A pinch of nutmeg - Zest of 1/4 lemon - Salt and crushed black pepper Instructions: 1. Cook the pasta according to the package instructions. 2. Place the butter and garlic in a cold pan. Cook over low heat, stirring constantly, for 30 seconds—be careful not to let the garlic burn. 3. Meanwhile, add the lemon zest and the chopped thyme leaves. 4. Add the coarsely chopped spinach and cook for 2–3 minutes. 5. Pour in the heavy cream, followed by the wine, and cook for another 4–5 minutes. During this time, add the seasonings: salt, pepper, and nutmeg. 6. Add the pasta and cook over low heat for 3–4 minutes. The sauce should take on a silky, elastic consistency. 7. Sprinkle in the Parmesan and cook for 1 more minute. Serve topped with extra Parmesan, accompanied by a glass of semi-dry wine. Enjoy! 🇷🇴👇 Ingrediente: - 130g spanac (decongelat și stors)  - 2 căței usturoi (dați pe răzătoare) - 6 fire cimbru doar frunze  - Smântână lichidă  300 ml - 60g Parmesan ras - 60g unt - Vin alb 2 linguri  - Nucșoară un vârf de cuțit  - Coaja rasă de la 1/4 lămâie - Sare și piper negru zdrobit  Proces: 1. Fierbeți pastele conform ambalajului. 2. Puneți untul și usturoiul în tigaia încă rece. Gătește amestecând continuu 30 de secunde la foc mic să nu se ardă usturoiul. 3. Între timp puneți coajă rase de lămâie și frunzele de cimbru tocate.  4. Adăugați spanacul tocat mai mare și gătiți 2-3 minute.  5. Turnați smântâna lichidă, apoi vinul și gătiți încă 4-5 minute. Între timp puneți condimente: sarea, piperul și nucșoară.  6. Pune pastele și gătiți 3-4 minute la foc mic. Sosul trebuie să devină elastic.  7. Presărați parmezanul și gătiți încă 1 minut. Serviti cu parmezan deasupra și un pahar de vin demi sec. Poftă bună!  #recipes_by_joseph_hadad  #creatorsearchinsights
Eat or Pass? Easy Creamy Spinach Penne 👌 Ingredients: - 130g spinach (thawed and squeezed dry) - 2 cloves of garlic (grated) - 6 sprigs of thyme (leaves only) - 300ml heavy cream (liquid cream) - 60g grated Parmesan - 60g butter - 2 tbsp white wine - A pinch of nutmeg - Zest of 1/4 lemon - Salt and crushed black pepper Instructions: 1. Cook the pasta according to the package instructions. 2. Place the butter and garlic in a cold pan. Cook over low heat, stirring constantly, for 30 seconds—be careful not to let the garlic burn. 3. Meanwhile, add the lemon zest and the chopped thyme leaves. 4. Add the coarsely chopped spinach and cook for 2–3 minutes. 5. Pour in the heavy cream, followed by the wine, and cook for another 4–5 minutes. During this time, add the seasonings: salt, pepper, and nutmeg. 6. Add the pasta and cook over low heat for 3–4 minutes. The sauce should take on a silky, elastic consistency. 7. Sprinkle in the Parmesan and cook for 1 more minute. Serve topped with extra Parmesan, accompanied by a glass of semi-dry wine. Enjoy! 🇷🇴👇 Ingrediente: - 130g spanac (decongelat și stors) - 2 căței usturoi (dați pe răzătoare) - 6 fire cimbru doar frunze - Smântână lichidă 300 ml - 60g Parmesan ras - 60g unt - Vin alb 2 linguri - Nucșoară un vârf de cuțit - Coaja rasă de la 1/4 lămâie - Sare și piper negru zdrobit Proces: 1. Fierbeți pastele conform ambalajului. 2. Puneți untul și usturoiul în tigaia încă rece. Gătește amestecând continuu 30 de secunde la foc mic să nu se ardă usturoiul. 3. Între timp puneți coajă rase de lămâie și frunzele de cimbru tocate. 4. Adăugați spanacul tocat mai mare și gătiți 2-3 minute. 5. Turnați smântâna lichidă, apoi vinul și gătiți încă 4-5 minute. Între timp puneți condimente: sarea, piperul și nucșoară. 6. Pune pastele și gătiți 3-4 minute la foc mic. Sosul trebuie să devină elastic. 7. Presărați parmezanul și gătiți încă 1 minut. Serviti cu parmezan deasupra și un pahar de vin demi sec. Poftă bună! #recipes_by_joseph_hadad #creatorsearchinsights

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