@thetradinglab: How To Find liquidity (Correctly) Liquidity is probably one of the most important trading topics to understand. The thing is, I see a lot of new traders using liquidity completely wrong. Once you understand how to start reading price action more effectively, it will change the way you trade forever. #stocks #technicalanalysis #priceaction #trading #daytrading

TradingLab
TradingLab
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Region: US
Tuesday 27 October 2026 17:15:16 GMT
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dizzyits
DizzyIts :
Just do the Bart Simpson method
2026-10-27 17:20:52
35
idk.c100
Idk :
liquididdy
2026-10-28 06:38:36
28
henry_spotscarss
Henry® :
jus use previous session highs and lows
2026-10-28 13:48:31
0
shanakaayy12
Shanakay19 :
How is this video correct and if the market is bearish and price closes above the previous high the trend changes.
2026-10-28 06:10:56
0
adam_gymm
AD UpNow :
how does thag even make sense. its im possible for a low to break a high like that
2026-10-27 17:29:57
8
gamerfilms111yt
GamerFilms111 on YT :
Liquidity? Is that a new verity?
2026-10-27 19:20:58
16
pedrovalenzuela952
pedrovalenzuela952 :
or just trade on pull backs lol
2026-10-28 05:32:07
0
deimiles.a.and.a
A&A :
Yo, I’m first
2026-10-27 17:20:09
0
see_lev
Corey :
All wrong. It’s bad ICT, fake retail liquidity
2026-10-27 22:50:37
0
yomama293
😎CEO:BANANA MAN🍌 :
what time frame good for this
2026-10-27 23:00:01
0
alexisbrstl
alexisbrstl🌊 :
2026-10-27 21:54:56
1
thejosiahmyers8
thejosiahmyers :
Finally a good video explaining it
2026-10-27 20:34:16
0
adam_gymm
AD UpNow :
I think a better explanation would be that the leg after the low was created broke the high it would be a liquidity sweep but that still doesn't work because if that happened the market could just keep taking out more highs instead of retracing back to an area of supply and demand
2026-10-27 17:32:52
0
ayaan8299
Ayaan :
motherfucker missed my buy by 1 pip
2026-10-27 18:09:54
0
the_wavers1
the_wavers :
gold be like
2026-10-28 11:57:54
0
jamietradersol90
jamietradersol90 :
Wh needs guidance?
2026-10-27 20:52:00
0
zebby282828
zebby282828 :
[Commovente][Commovente][Commovente]
2026-10-27 23:50:47
0
hwkdksn
… :
I appreciate the time and effort you put into educating others, @Ryan Nathan Your content has been a great learning resource on my trading journey
2026-10-28 08:47:41
0
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🍞 RESÈT PEN AN Engredyan (Ingredients) * 2 cups warm milk (lèt tyèd) * 3 tablespoons white sugar (sik blan) * 1 teaspoon salt (sèl) * 1 teaspoon baking powder (poud pou fè gato) * 1 tablespoon instant yeast (ledven enstantane) * 4½ cups flour (farin) * ½ stick unsalted butter (mwatye yon baton bè san sèl) Nòt enpòtan (Important note) 🥛 Milk must be warm, not hot! (Lèt la dwe tyèd, pa cho!) Mwen te retire lèt la nan frijidè a epi pase l nan mikwo-onn pou  1 minit pou l te ka vin tyèd. Tan an ka varye selon mikwo-onn nan, donk verifye tanperati lèt la anvan ou itilize l. Li pa dwe cho, paske sa ka afekte ledven an. Mezi yo (Measurements) Pou bon rezilta, itilize measuring cups, teaspoon ak tablespoon pou mezire engredyan yo egzakteman. Ou ka jwenn yo nan makèt oswa sou entènèt.  KI JAN POU PREPARE PEN AN ETAP 1: Prepare melanj lan 1. Vide lèt la nan yon bòl. 2. Ajoute 1 ze, 1 tablespoon ledven enstantane, 3 tablespoons sik blan ak 1 teaspoon poud pou fè gato (baking powder). 3. Melanje tout engredyan yo byen. 4. Kouvri bòl la epi kite melanj lan poze pandan 10–15 minit. (Mete yon timer pou w pa bliye. Lè w wè ti boul parèt sou melanj lan, sa montre ledven an kòmanse travay.) ETAP 2: Prepare farin lan 1. Apre 10–15 minit, ajoute 4 cup edmi farin. Ou ka itilize bread flour, bread and pizza flour oswa all-purpose flour. 2. Pandan w ap ajoute farin lan, mete 1 teaspoon sèl. (Pa mete sèl la nan premye melanj lan ak ledven an.) 3. Ajoute mwatye yon baton bè san sèl. (Bè a dwe mou, nan tanperati anbyan. Ou ka kite l deyò frijidè a oswa mete l nan mikwo-onn anviwon 10–15 segonn pou l ka vin mou. Pa kite l fonn nèt.) 4. Melanje tout engredyan yo ak men w, epi bat farin lan pandan 10–12 minit jiskaske li vin byen travay. ETAP 3: Kite farin lan leve 1. Mete farin lan nan yon bòl, kouvri l ak yon sèvyèt kwizin pwòp, epi kite l poze pandan anviwon 1 èdtan. (Si tanperati kay la frèt, sa ka pran 1½–2 èdtan. Sèvi ak yon timer epi verifye farin lan; li dwe gonfle.) ETAP 4: Fòme pen yo 1. Dekouvri farin lan epi bay li yon kout pwen w pou fè lè ki anndan an soti. 2. Mete farin lan sou yon sifas travay epi bat li ankò pandan anviwon 5 minit pou retire lè ladan l. 3. Separe farin lan an 2 gwo pati, epi separe chak gwo pati an 4 ti pati. W ap jwenn 8 moso farin. 4. Sèvi ak yon rolling pin (woulo pou farin) pou woule chak moso farin epi fè l vin plat. 5. Woule chak moso sou li menm pou fòme yon ti woulo pen ki long. ETAP 5: Dezyèm tan repo 1. Pase yon ti bè nan pwelon pen yo pou grese yo. 2. Mete 8 ti woulo pen yo nan chak pwelon. 3. Kouvri yo epi kite yo poze pandan 20 minit. ETAP 6: Kwit pen yo 1. Pandan pen yo ap repoze, chofe fou a nan 350°F pandan anviwon 5 minit.  2. Mete chodyè yo nan fou a epi kwit pen yo pandan anviwon 15 minit. 3. Verifye pen yo. Si tèt yo vin dore, ou ka retire yo nan fou a. (Tan an ka varye selon fou a.) 4. Pandan pen yo toujou cho, pase yon ti bè sou tèt yo ak yon bwòs pou yo vin mou epi briyan. Kite pen yo refwadi yon ti tan epi sèvi yo ak sa ou renmen.
🍞 RESÈT PEN AN Engredyan (Ingredients) * 2 cups warm milk (lèt tyèd) * 3 tablespoons white sugar (sik blan) * 1 teaspoon salt (sèl) * 1 teaspoon baking powder (poud pou fè gato) * 1 tablespoon instant yeast (ledven enstantane) * 4½ cups flour (farin) * ½ stick unsalted butter (mwatye yon baton bè san sèl) Nòt enpòtan (Important note) 🥛 Milk must be warm, not hot! (Lèt la dwe tyèd, pa cho!) Mwen te retire lèt la nan frijidè a epi pase l nan mikwo-onn pou 1 minit pou l te ka vin tyèd. Tan an ka varye selon mikwo-onn nan, donk verifye tanperati lèt la anvan ou itilize l. Li pa dwe cho, paske sa ka afekte ledven an. Mezi yo (Measurements) Pou bon rezilta, itilize measuring cups, teaspoon ak tablespoon pou mezire engredyan yo egzakteman. Ou ka jwenn yo nan makèt oswa sou entènèt. KI JAN POU PREPARE PEN AN ETAP 1: Prepare melanj lan 1. Vide lèt la nan yon bòl. 2. Ajoute 1 ze, 1 tablespoon ledven enstantane, 3 tablespoons sik blan ak 1 teaspoon poud pou fè gato (baking powder). 3. Melanje tout engredyan yo byen. 4. Kouvri bòl la epi kite melanj lan poze pandan 10–15 minit. (Mete yon timer pou w pa bliye. Lè w wè ti boul parèt sou melanj lan, sa montre ledven an kòmanse travay.) ETAP 2: Prepare farin lan 1. Apre 10–15 minit, ajoute 4 cup edmi farin. Ou ka itilize bread flour, bread and pizza flour oswa all-purpose flour. 2. Pandan w ap ajoute farin lan, mete 1 teaspoon sèl. (Pa mete sèl la nan premye melanj lan ak ledven an.) 3. Ajoute mwatye yon baton bè san sèl. (Bè a dwe mou, nan tanperati anbyan. Ou ka kite l deyò frijidè a oswa mete l nan mikwo-onn anviwon 10–15 segonn pou l ka vin mou. Pa kite l fonn nèt.) 4. Melanje tout engredyan yo ak men w, epi bat farin lan pandan 10–12 minit jiskaske li vin byen travay. ETAP 3: Kite farin lan leve 1. Mete farin lan nan yon bòl, kouvri l ak yon sèvyèt kwizin pwòp, epi kite l poze pandan anviwon 1 èdtan. (Si tanperati kay la frèt, sa ka pran 1½–2 èdtan. Sèvi ak yon timer epi verifye farin lan; li dwe gonfle.) ETAP 4: Fòme pen yo 1. Dekouvri farin lan epi bay li yon kout pwen w pou fè lè ki anndan an soti. 2. Mete farin lan sou yon sifas travay epi bat li ankò pandan anviwon 5 minit pou retire lè ladan l. 3. Separe farin lan an 2 gwo pati, epi separe chak gwo pati an 4 ti pati. W ap jwenn 8 moso farin. 4. Sèvi ak yon rolling pin (woulo pou farin) pou woule chak moso farin epi fè l vin plat. 5. Woule chak moso sou li menm pou fòme yon ti woulo pen ki long. ETAP 5: Dezyèm tan repo 1. Pase yon ti bè nan pwelon pen yo pou grese yo. 2. Mete 8 ti woulo pen yo nan chak pwelon. 3. Kouvri yo epi kite yo poze pandan 20 minit. ETAP 6: Kwit pen yo 1. Pandan pen yo ap repoze, chofe fou a nan 350°F pandan anviwon 5 minit. 2. Mete chodyè yo nan fou a epi kwit pen yo pandan anviwon 15 minit. 3. Verifye pen yo. Si tèt yo vin dore, ou ka retire yo nan fou a. (Tan an ka varye selon fou a.) 4. Pandan pen yo toujou cho, pase yon ti bè sou tèt yo ak yon bwòs pou yo vin mou epi briyan. Kite pen yo refwadi yon ti tan epi sèvi yo ak sa ou renmen.

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