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@alexsendra414:

alexsendra
alexsendra
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Region: NG
Wednesday 28 October 2026 08:34:49 GMT
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muktar.ahmed349
Muktar Ahmed :
so cute baby.
2026-10-30 19:09:52
0
christexhalba
Christex Halba :
me too I'm single
2026-10-28 23:11:06
0
user363597129
Peter :
you look very beautiful
2026-10-30 15:55:49
0
tariq.javed5515
Tariq Javed :
2026-10-28 20:47:27
0
mn19648
Nnn :
2026-10-28 12:32:45
0
tariq.javed5515
Tariq Javed :
2026-10-28 20:46:57
0
william__126
william :
I don't really think you are ready for a relationship.
2026-10-28 20:06:22
0
asdfiasdfi6
asdfi-asdfi :
2026-10-28 19:00:01
0
vijay.sankar2
Vijay Sankar :
take me baby
2026-10-30 00:31:15
0
hellomyghana
HellomyGhana :
🥰
2026-10-30 01:14:31
0
andrew.morgan932
Andrew Morgan :
❤️🥰🥰🔥🔥🔥🔥❤️❤️
2026-10-29 02:18:12
0
ateeq232300gmail.com
ateeqkhan6657 :
❤️❤️❤️
2026-10-31 10:24:33
0
thabang.tautshwan
Thabang Tautshwane :
👏
2026-10-31 18:24:49
0
mauriceekanem
Murrino :
wow you are so beautiful and Amazing I love you honey 🌹
2026-10-28 17:48:37
0
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Là ngày nắng ấm ta bước cùng nhau🌤️❤️💕@Quynhnhuu04 #savethedate#chupanhcuoidalat #💕🎶 #viraltiktok #xuhuong
Là ngày nắng ấm ta bước cùng nhau🌤️❤️💕@Quynhnhuu04 #savethedate#chupanhcuoidalat #💕🎶 #viraltiktok #xuhuong
KABLA YA KULALA
KABLA YA KULALA
#wizz @Wizz App
#wizz @Wizz App
+1 today. Grateful 🤍
+1 today. Grateful 🤍
🇵🇭 Kinilaw na Saang | Filipino Food Bible Ep. 6 Kinilaw is a staple of many seaside communities in the Philippines, with Siargao not being an exception. Homes and restaurants here usually serve kinilaw, using raw fish or ingredients found fresh from the ocean paired with some form of vinegar and citrus. On the trip we got to work with saang, a local spider conch shell that is found on the ocean bed. It has a mild flavor and a satisfying springy texture, so I decided to turn it into my own take on kinilaw. INGREDIENTS: Kinilaw na Saang: - Saang (also goes by “Ganga” or spider conch shell) - Sukang tuba (coconut sap vinegar) - 2 red onions, sliced - 1 piece of medium sized ginger, julliened - 1 cucumber, sliced - 2 mangoes, diced - 2-3 pcs biasong (or lime) - ~200 ml of spiced tuba vinegar - fish sauce and salt to taste Coconut milk: - shredded toasted coconut - 2 cups water Others: - Garlic rice - Lato (sea grapes) INSTRUCTIONS: - Start by preparing your saang. They are sometimes available in the local market, or in other islands nearby siargao — In our case, we hired a local fisherman to help us gather the ingredients a few minutes outside the shores of siargao proper. Make sure they are well rinsed to get rid of the slimy exterior and the claws are removed. - wash them in your vinegar, drain and chop into bite-sized chunks. - Add in your onions, ginger, cucumber, mangoes, and squeeze in biasong. Pour in spiced vinegar. - Toast coconut shavings, add water and squeeze out milk. - Add this into our kinilaw, season with patis and salt and mix well. - Serve and enjoy! #cookingasmr #asmr #filipinofood #pinoyfood
🇵🇭 Kinilaw na Saang | Filipino Food Bible Ep. 6 Kinilaw is a staple of many seaside communities in the Philippines, with Siargao not being an exception. Homes and restaurants here usually serve kinilaw, using raw fish or ingredients found fresh from the ocean paired with some form of vinegar and citrus. On the trip we got to work with saang, a local spider conch shell that is found on the ocean bed. It has a mild flavor and a satisfying springy texture, so I decided to turn it into my own take on kinilaw. INGREDIENTS: Kinilaw na Saang: - Saang (also goes by “Ganga” or spider conch shell) - Sukang tuba (coconut sap vinegar) - 2 red onions, sliced - 1 piece of medium sized ginger, julliened - 1 cucumber, sliced - 2 mangoes, diced - 2-3 pcs biasong (or lime) - ~200 ml of spiced tuba vinegar - fish sauce and salt to taste Coconut milk: - shredded toasted coconut - 2 cups water Others: - Garlic rice - Lato (sea grapes) INSTRUCTIONS: - Start by preparing your saang. They are sometimes available in the local market, or in other islands nearby siargao — In our case, we hired a local fisherman to help us gather the ingredients a few minutes outside the shores of siargao proper. Make sure they are well rinsed to get rid of the slimy exterior and the claws are removed. - wash them in your vinegar, drain and chop into bite-sized chunks. - Add in your onions, ginger, cucumber, mangoes, and squeeze in biasong. Pour in spiced vinegar. - Toast coconut shavings, add water and squeeze out milk. - Add this into our kinilaw, season with patis and salt and mix well. - Serve and enjoy! #cookingasmr #asmr #filipinofood #pinoyfood
ما بظن في مثبت مكياج تاني بينجح بهيك اختبار 😭 #SHEGLAMLOCKDIN #SHEGLAMPurpleSettingSpray#SHEGLAMSettingSpray#SHEGLAM @SHEGLAM
ما بظن في مثبت مكياج تاني بينجح بهيك اختبار 😭 #SHEGLAMLOCKDIN #SHEGLAMPurpleSettingSpray#SHEGLAMSettingSpray#SHEGLAM @SHEGLAM

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