@radityajp: Exhaust @rga racing exhaust #5tp #jupiter5tp #5tpgank #fyp #fypシ゚

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Wednesday 28 October 2026 08:46:01 GMT
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rzzkkkii110
rzmatepe51_ :
pke blok vega lama, penyesuaian apa aja bg
2026-10-28 09:22:17
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hfyxpx
Hfyxpx :
uk velk DB brpa mas
2026-10-28 15:02:01
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user384314733
Wong kalap :
Infokan knalpotnya nas
2026-10-28 11:28:15
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bang.vanzelo
bang vanzelo :
bg ukuran ban depan belakang brp
2026-10-28 12:37:23
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bambang_1604
𝙹𝙴𝙵𝚁𝙸 𝙿𝚁𝙰𝚃𝙰𝙼𝙰 :
kaliper merk apa bng
2026-10-28 14:53:05
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Ask and you shall receive! You all went crazy over my single serving Thin & Crispy Chocolate Chip Cookie, but one is just not enough! This recipe will make 10 large cookies - enjoy!  Thin & crisp chocolate chip cookies (larger batch!) Makes 10 large cookies Ingredients:
11 tablespoons butter melted, cooled slightly   3/4 cup packed light brown sugar  1/3 cup plus 1 tablespoon white sugar  2 teaspoons pure vanilla extract  1/2 teaspoon fine table salt   1 1/4 cups all purpose flour   3/4 teaspoon baking soda   1/3 cup whole milk   3/4 cup mini semi sweet chocolate chips  Flake sea salt for topping (optional)  Steps: 1. Preheat the oven to 350F convection.  2. In a large bowl Stir together the melted butter, light brown sugar and white sugar until combined.   3. Stir in the vanilla extract, salt and baking soda. Next, add in the flour just until combined then add the milk.  4. Finally fold in the mini chocolate chips.  5. Make 10 equal size scoops of dough and place them at least 2 1/2 inches apart on parchment lined sheet pans (about 5 cookies per cookie sheet) Option to put a pinch of flake sea salt on each dough ball   6. Bake in the preheated oven 12-14 mins or until they have spread out and have a deep golden brown color. Use can use a spatula to push in the sides a bit to round the cookies more if they spread oddly.  7. Allow the cookies too cool for 5-10 mins on the pan and then move the cookies onto wire racks with a spatula to cool completely.   8. The edges should be crispy and the center will be chewy. The flavor will be very buttery!  #chocolatechip #chocolatechipcookie #cookies
Ask and you shall receive! You all went crazy over my single serving Thin & Crispy Chocolate Chip Cookie, but one is just not enough! This recipe will make 10 large cookies - enjoy! Thin & crisp chocolate chip cookies (larger batch!) Makes 10 large cookies Ingredients:
11 tablespoons butter melted, cooled slightly  3/4 cup packed light brown sugar 1/3 cup plus 1 tablespoon white sugar 2 teaspoons pure vanilla extract 1/2 teaspoon fine table salt  1 1/4 cups all purpose flour  3/4 teaspoon baking soda  1/3 cup whole milk  3/4 cup mini semi sweet chocolate chips Flake sea salt for topping (optional) Steps: 1. Preheat the oven to 350F convection. 2. In a large bowl Stir together the melted butter, light brown sugar and white sugar until combined.  3. Stir in the vanilla extract, salt and baking soda. Next, add in the flour just until combined then add the milk.  4. Finally fold in the mini chocolate chips. 5. Make 10 equal size scoops of dough and place them at least 2 1/2 inches apart on parchment lined sheet pans (about 5 cookies per cookie sheet) Option to put a pinch of flake sea salt on each dough ball  6. Bake in the preheated oven 12-14 mins or until they have spread out and have a deep golden brown color. Use can use a spatula to push in the sides a bit to round the cookies more if they spread oddly. 7. Allow the cookies too cool for 5-10 mins on the pan and then move the cookies onto wire racks with a spatula to cool completely.  8. The edges should be crispy and the center will be chewy. The flavor will be very buttery!  #chocolatechip #chocolatechipcookie #cookies

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