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@farasqadar: A little throwback to marathon day 🏃🏽‍♀️✨ #fyp #stanchartmarathon #halfmarathon

𝐅𝐚𝐫𝐚𝐬
𝐅𝐚𝐫𝐚𝐬
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Region: KE
Wednesday 28 October 2026 08:53:27 GMT
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Comments

anisa_damey
أنيسه :
When I grow up I wanna be like you 😭
2026-10-28 10:11:05
10
eversumeyaaaaa
Sumeya✨❤️🦋 :
How can i join this group? I want to run so bad😓
2026-10-28 10:31:25
1
_.bahjah._
بهجة عبدالقادر :
Take me next time 😂😂
2026-10-28 10:25:42
2
maryan_osmann
مريم🍉 :
Congratulations 🥳
2026-10-28 11:15:51
1
solavlysally_12
￴ ￴ ￴ ￴ :
😭
2026-10-28 12:53:45
0
kiico.7
sufyaano.7 :
2026-10-28 10:57:33
1
theelharn
Elharn🎀 :
2026-10-28 12:28:08
0
cnckenya
CNC Kenya :
Congratulations! I can make a customised metallic medal hanger for you
2026-10-28 17:30:14
0
sapreenah
SAPZ🍂 :
🥰🥰🥰
2026-10-28 12:21:48
0
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Ad | Delicious Cornetti al Pistacchio 🤍 Golden and crisp on the outside, creamy and nutty on the inside - just like from an Italian pasticceria. 📝 Ingredients (makes about 10) • 1 roll of puff pastry or Danish pastry dough (refrigerated section) • about 120 g pistachio cream (½ cup) • 1 egg yolk + 1 tbsp milk, for brushing • 2 tbsp chopped pistachios • powdered sugar, for dusting 🤍 Instructions 1. Preheat the oven to 190 °C (375 °F). 2. Unroll the dough and cut it into triangles. 3. Make a small slit in the center of the wide end and add 1-2 tsp of pistachio cream. 4. Roll each triangle from the wide end toward the tip and gently curve the ends into a croissant shape. 5. Place on a baking sheet lined with parchment paper, brush with the egg yolk and milk, and sprinkle with chopped pistachios. 6. Bake for 20-25 minutes until golden and crisp. 7. Let cool slightly and dust with powdered sugar before serving. Nutty, creamy and beautifully golden. 🤍
Ad | Delicious Cornetti al Pistacchio 🤍 Golden and crisp on the outside, creamy and nutty on the inside - just like from an Italian pasticceria. 📝 Ingredients (makes about 10) • 1 roll of puff pastry or Danish pastry dough (refrigerated section) • about 120 g pistachio cream (½ cup) • 1 egg yolk + 1 tbsp milk, for brushing • 2 tbsp chopped pistachios • powdered sugar, for dusting 🤍 Instructions 1. Preheat the oven to 190 °C (375 °F). 2. Unroll the dough and cut it into triangles. 3. Make a small slit in the center of the wide end and add 1-2 tsp of pistachio cream. 4. Roll each triangle from the wide end toward the tip and gently curve the ends into a croissant shape. 5. Place on a baking sheet lined with parchment paper, brush with the egg yolk and milk, and sprinkle with chopped pistachios. 6. Bake for 20-25 minutes until golden and crisp. 7. Let cool slightly and dust with powdered sugar before serving. Nutty, creamy and beautifully golden. 🤍

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