@sarwitegetagiram: ነገ ጥቅምት1️⃣9️⃣አምላክ ሰው የመሆን ሚስጥር ለተናገረው፣አይሁድ ጌታን በሰቀሉበት ጊዜ በቁጣው ሰይፍ የመቅደሱን መጋረጃ ለቀደደው፣ ለቅዱስ ገብርኤል ወራዊ መታሰቢያ ነው።✝️🥰ቅዱስ ገብርኤል ይጠብቀን🙏

@sarwite Geta Giram የተዋህዶ ልጆ

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Wednesday 28 October 2026 09:29:22 GMT

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ሃና ነኝ ምህረት የበዛልኝ :

[Pray][Pray][Pray][Hands open][Hands open][Hands open]

2026-10-28 11:31:05

0

mekdes :

191919191919❤️❤️❤️❤️❤️❤️👌👌👌👌👌🙏🙏🙏🙏🙏🙏🙏🙏🙏

2026-10-28 10:15:42

0

user2755368156177Helen :

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2026-10-28 10:42:40

0

🐝🐝 አዱ ፡።፣፤፥፦፧፨፡።፣፤፥፦፧፨ :

19 19 19

2026-10-28 09:32:24

1

Aklil.Hadush :

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2026-10-28 12:23:43

0

Werku Tesfa :

1919191919191919የኔአባት

2026-10-28 11:37:30

1

ALMNH :

ገብርኤል🙏🙏🙏🙏🙏🙏🙏🙏

2026-10-28 11:02:39

2

የሽዋዉ መጣልህ በለዉ :

19191919

2026-10-28 09:37:00

1

wibeshet"asebere0910 :

ገብርኤል"አባቴ

2026-10-28 09:38:55

1

userdk4rdnrsn9 :

ገብርኤል አባቴ የኔ ጠባቂ 🙏🙏🙏🙏🙏🙏

2026-10-28 09:45:57

0

Temsgen :

amen

2026-10-28 12:46:32

0

ህልመኝዋ,👌💃 :

2026-10-28 12:12:00

0

ቤተሌኤም🌷👑🌾💞 :

🤲🙏🙏🙏🙏🙏🙏🙏🤲🤲

2026-10-28 12:36:10

0

Betty :

19

2026-10-28 11:39:22

0

Giday Kalayu :

አሜን አሜን አሜን 🙏🙏🙏🙏🥰🥰🥰

2026-10-28 12:27:55

0

user5852972829450 :

አባቴ፡፡ገብርኤል፡፡🥰🥰🥰🥰🥰🤲🤲🤲🤲🤲🤲🙏🙏🙏🙏🙏🙏

2026-10-28 11:13:55

0

kassa10 :

🥰🥰🥰🥰

2026-10-28 11:20:00

0

hiymanot :

gebrEl

2026-10-28 10:50:32

0

Fundo Fundo :

19🙏🙏🥰🥰

2026-10-28 10:29:14

0

heremelayeslase :

አሜን

2026-10-28 10:32:22

0

user87557011655295 :

Amen

2026-10-28 09:54:54

0

zena21 ✝️💞👏🏼 :

Amen Amen Amen Amen Amen

2026-10-28 13:11:52

0

3030 :

🥰🥰

2026-10-28 10:12:51

0

ታሬ,የሚካኤል,ልጅ12 :

191919191919ilili

2026-10-28 11:41:07

0

Alemnesh Jankaa :

🥰🥰🥰

2026-10-28 09:36:17

1

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This French Hunter's Chicken (Poulet Chasseur) is a classic for a reason! Tender chicken thighs cooked in a rich white wine sauce with mushrooms and tomatoes. Perfect for a cozy meal. Here's what you'll need and how to make it: Ingredients: - 4 bone-in, skin-on chicken thighs - 2 tbsp olive oil - 2 tbsp unsalted butter - 8 oz (225g) sliced mushrooms - 1 medium yellow onion, chopped - 2 shallots, chopped - 3 cloves garlic, minced - 2 tbsp tomato paste - 1 cup (240ml) dry white wine - 1 cup (240ml) chicken stock - 1 cup (240g) chopped tomatoes - 1 tsp dried thyme - 1 bay leaf - 1 tbsp all-purpose flour (optional) - Salt & pepper to taste - 2 tbsp fresh parsley, chopped Directions: 1. Season chicken thighs with salt and pepper. 2. Sear chicken skin-side down in olive oil for 5-7 mins until golden. Brown other side for 3-4 mins. Remove. 3. Add butter to pan, cook mushrooms for 5-7 mins until browned. 4. Add onion and shallots, cook 3-4 mins until softened. Stir in garlic for 30 secs. 5. Stir in tomato paste for 1 min. If using, sprinkle in flour and stir for 1 min. 6. Pour in white wine, scrape up browned bits, simmer 3-5 mins until reduced. 7. Add chicken stock, tomatoes, thyme, and bay leaf. Bring to a simmer. 8. Return chicken thighs to the pan, skin-side up. 9. Cover partially, simmer 25-35 mins until chicken is cooked (165°F/74°C). Uncover for the last 10 mins for crispier skin. 10. Remove bay leaf. Adjust seasoning. 11. Garnish with parsley and serve with mashed potatoes, crusty bread, or rice. Prep Time: 15 mins | Cook Time: 45 mins | Total: 1 hour Approx. 520 kcal per serving | Serves: 4 #FrenchCooking #ChickenRecipe #PouletChasseur #DinnerIdeas #HomeCooking

This French Hunter's Chicken (Poulet Chasseur) is a classic for a reason! Tender chicken thighs cooked in a rich white wine sauce with mushrooms and tomatoes. Perfect for a cozy meal. Here's what you'll need and how to make it: Ingredients: - 4 bone-in, skin-on chicken thighs - 2 tbsp olive oil - 2 tbsp unsalted butter - 8 oz (225g) sliced mushrooms - 1 medium yellow onion, chopped - 2 shallots, chopped - 3 cloves garlic, minced - 2 tbsp tomato paste - 1 cup (240ml) dry white wine - 1 cup (240ml) chicken stock - 1 cup (240g) chopped tomatoes - 1 tsp dried thyme - 1 bay leaf - 1 tbsp all-purpose flour (optional) - Salt & pepper to taste - 2 tbsp fresh parsley, chopped Directions: 1. Season chicken thighs with salt and pepper. 2. Sear chicken skin-side down in olive oil for 5-7 mins until golden. Brown other side for 3-4 mins. Remove. 3. Add butter to pan, cook mushrooms for 5-7 mins until browned. 4. Add onion and shallots, cook 3-4 mins until softened. Stir in garlic for 30 secs. 5. Stir in tomato paste for 1 min. If using, sprinkle in flour and stir for 1 min. 6. Pour in white wine, scrape up browned bits, simmer 3-5 mins until reduced. 7. Add chicken stock, tomatoes, thyme, and bay leaf. Bring to a simmer. 8. Return chicken thighs to the pan, skin-side up. 9. Cover partially, simmer 25-35 mins until chicken is cooked (165°F/74°C). Uncover for the last 10 mins for crispier skin. 10. Remove bay leaf. Adjust seasoning. 11. Garnish with parsley and serve with mashed potatoes, crusty bread, or rice. Prep Time: 15 mins | Cook Time: 45 mins | Total: 1 hour Approx. 520 kcal per serving | Serves: 4 #FrenchCooking #ChickenRecipe #PouletChasseur #DinnerIdeas #HomeCooking

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