Language
English
عربي
Tiếng Việt
русский
français
español
日本語
한글
Deutsch
हिन्दी
简体中文
繁體中文
API
Home
How To Use
Language
English
عربي
Tiếng Việt
русский
français
español
日本語
한글
Deutsch
हिन्दी
简体中文
繁體中文
Home
Detail
@chaca.ya27: Udh macak ustazah bgini ttep aja kliatan jiwanya kaya biduan😭😭
Sicantikmu👰🏻♀️🪷 ˗ˋˏ♡ˎˊ˗
Open In TikTok:
Region: ID
Wednesday 28 October 2026 09:49:27 GMT
81
6
0
0
Music
Download
No Watermark .mp4 (
1.37MB
)
No Watermark(HD) .mp4 (
1.37MB
)
Watermark .mp4 (
1.37MB
)
Music .mp3
Comments
There are no more comments for this video.
To see more videos from user @chaca.ya27, please go to the Tikwm homepage.
Other Videos
Mình chọn OM'E Việt Nam - nền tảng chăm sóc sức khỏe chủ động trực tuyến để đồng hành cùng gia đình, tự chăm lo cho bản thân cũng như rèn luyện sức khoẻ một cách trọn vẹn nhất #trungtamome #chamsocsuckhoechudong #hoctructuyen #ome
#foryou #foryoupage #fyp #fypシ゚viral #fypシ
#dauandamchobe #dauandam #dauandamanpaso #andam #andamcungbe
Chiến thần dọn sạch tô gọi tên bé Jebi hôm nay! Bi quyết nằm ở tô Cháo Gấu Đỏ biến tấu Emoji topping sieu cuon #GauDo #ChaoGauDo #NgonNhuChaoMeNau #BienTauConMe #HopTacCungGauDo
#jimin #bts #parkjiminbts #foryoupage #jiminie #bts_arirang #jiminbts #bts_official_bighit
Your Diwali dessert box needs these soft, fragrant Rose Cardamom Kalakand Bites! 🌹✨ Creamy milk sweets with delicate rose notes and a hint of cardamom make every festive bite feel special. Dish: Rose Cardamom Kalakand Bites | Diwali Celebration Recipe. 🛒 Ingredients: 250 g paneer (finely crumbled), 200 g sweetened condensed milk, ¼ cup milk powder, 2 tbsp heavy cream, ½ tsp ground cardamom, ½ tsp rose water, 1 tbsp dried rose petals (food-grade), 2 tbsp chopped pistachios, a little ghee for greasing. 👩🍳 Method: 1. Grease a small square dish with ghee and line it with baking paper. 2. Add the crumbled paneer, condensed milk, milk powder and cream to a non-stick pan. 3. Cook over low heat for 8–12 minutes, stirring constantly, until the mixture thickens and starts leaving the sides of the pan. 4. Stir in the cardamom and rose water. 5. Transfer the mixture to the prepared dish and gently flatten the top. 6. Sprinkle with pistachios and food-grade rose petals. 7. Refrigerate for 2–3 hours until firm, then cut into bite-sized squares. Store covered in the refrigerator. Save this beautiful homemade mithai for Diwali! 🪔 #Kalakand #DiwaliSweets #DiwaliRecipes #IndianMithai #RoseCardamom #IndianDesserts #HomemadeSweets #ukfood #foodtokuk #americanfood #usafood
About
Robot
API
Legal
Privacy Policy