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@thayvnavatly: QUYỀN LỢI HỌC SINH VIP | Thầy VNA quyết tặng khóa luyện thi/luyện đề ĐGNL - ĐGTD (phân môn Vật Lí & Toán) dành cho học sinh 2K9 VIP (đang theo học lộ trình IMOE) #thayvna #thayvnavatly #mapstudy #thithpt #fyp #viral #vatli11 #vatly11 #Vatli12 #2K9 #vatli12onthi #vatly12 #vatly10

Thầy VNA Vật Lý
Thầy VNA Vật Lý
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Region: VN
Wednesday 28 October 2026 10:11:10 GMT
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Comments

nguyengiahuy472009
Gia Huy :
I3 bgio duoc thay oi
2026-10-28 11:16:42
0
userng3wjc5dgm
hủy diệt đi 🙉 :
tặng I2 rồi I1,3 lại bất lợi rồi
2026-10-28 12:40:26
0
vietno123
viet210 :
thầy ơi e lớp vip 11 ạ có cho e k ạ
2026-10-28 11:08:37
1
minhanh210829
Minh Anh :
Có khóa nào ôn chuyên về VSAT k thầy
2026-10-28 11:00:28
0
ronaldoisgoat777siuu
nola :
là nnao tôi mua mỗi khoá vật lý
2026-10-28 12:57:05
0
phm.hi2194
Phạm Hải :
có v-act không thầy ơi
2026-10-28 12:52:39
0
vohoangnhut1489
Vhn🍊📚 :
thi vact thì nên học k thầy
2026-10-28 14:05:53
0
nhnam061109
Nhat Nam :
I 2 tới bài mấy roi nhỉ
2026-10-28 11:40:16
0
nbq_08
Quyenba :
Thầy tặng lại tặng thiếu ạ ^^
2026-10-28 11:18:57
0
abcxyz_7027
mingzŭng :
nhận sao thế thầy ơiiii
2026-10-28 13:56:27
0
thn15_02
hoang :
Tặng e với
2026-10-28 14:32:24
0
duongpahm203
duongpahm203 :
Hóng quá thầy ơi
2026-10-28 11:43:54
0
vna.manh03
Văn Mạnh🍪 :
Ngon học i2:)
2026-10-28 12:43:29
0
mr.smoothy_11
muathuberlin. :
2k10 lên lớp 12 còn k ạ
2026-10-28 11:38:45
0
ngkien_281
kienxinloi.? :
wow
2026-10-28 12:43:28
0
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you think she just stood there, staring at it with a hand on her cheek like that one pic of alvin from alvin and the chipmunks, trying to understand who the hell this guy was | @cennet @𓂃☁️༘ || Willxw Azul #1 glazer #GenshinImpact #tsaritsa #wanderer #scaramouche
you think she just stood there, staring at it with a hand on her cheek like that one pic of alvin from alvin and the chipmunks, trying to understand who the hell this guy was | @cennet @𓂃☁️༘ || Willxw Azul #1 glazer #GenshinImpact #tsaritsa #wanderer #scaramouche
serve pra pantadrone também #fyp #GenshinImpact
serve pra pantadrone também #fyp #GenshinImpact
Delicious Pain au Chocolat Recipe 😍🤍 Flaky croissant dough meets rich, melt-in-your-mouth dark chocolate – these homemade pain au chocolat taste just like they came from a French bakery. 🥰 📝 Ingredients (for about 5 pieces) • 1 roll croissant-style puff pastry (approx. 400 g, 38 cm long) • 80–100 g dark chocolate • 1 egg yolk (for brushing) • Powdered sugar (for dusting) 🤍 Instructions 1. Finely chop the dark chocolate and place it in a piping bag. Seal the bag and place it in hot water until the chocolate is completely melted. Remove, let cool slightly until thick enough to pipe but still smooth. 2. Pipe chocolate strips about 6–7 cm long onto a sheet of parchment paper. Let them set completely – ideally in the fridge. 3. Unroll the croissant dough and cut it lengthwise into 5 equal rectangles, each approximately 7.5 cm wide. 4. Place one chocolate strip at the short end of each rectangle and roll once. Add a second chocolate strip and continue rolling up the dough completely. Gently press the seam. 5. Place the rolls on a baking tray lined with parchment paper and brush with beaten egg yolk. Bake at 180°C (350°F) for 20–25 minutes, or until golden brown. 6. Let cool slightly after baking and dust with powdered sugar if desired. A delicious treat perfect for breakfast or a cozy afternoon snack. 🤍
Delicious Pain au Chocolat Recipe 😍🤍 Flaky croissant dough meets rich, melt-in-your-mouth dark chocolate – these homemade pain au chocolat taste just like they came from a French bakery. 🥰 📝 Ingredients (for about 5 pieces) • 1 roll croissant-style puff pastry (approx. 400 g, 38 cm long) • 80–100 g dark chocolate • 1 egg yolk (for brushing) • Powdered sugar (for dusting) 🤍 Instructions 1. Finely chop the dark chocolate and place it in a piping bag. Seal the bag and place it in hot water until the chocolate is completely melted. Remove, let cool slightly until thick enough to pipe but still smooth. 2. Pipe chocolate strips about 6–7 cm long onto a sheet of parchment paper. Let them set completely – ideally in the fridge. 3. Unroll the croissant dough and cut it lengthwise into 5 equal rectangles, each approximately 7.5 cm wide. 4. Place one chocolate strip at the short end of each rectangle and roll once. Add a second chocolate strip and continue rolling up the dough completely. Gently press the seam. 5. Place the rolls on a baking tray lined with parchment paper and brush with beaten egg yolk. Bake at 180°C (350°F) for 20–25 minutes, or until golden brown. 6. Let cool slightly after baking and dust with powdered sugar if desired. A delicious treat perfect for breakfast or a cozy afternoon snack. 🤍
૮₍ ˶•⤙•˶ ₎ა #ticramaiksue #GenshinImpact #aceattorney #sweetpool #evangelion
૮₍ ˶•⤙•˶ ₎ა #ticramaiksue #GenshinImpact #aceattorney #sweetpool #evangelion

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