@sadeeqkhan884: #CapCut #بیا یی وارہ

Š. Ķ🤫 ورک ملنگ🚩

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Thursday 29 October 2026 07:58:55 GMT

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Comments

yasir :

nice bro

2026-10-29 08:05:06

1

🦅𝓢_𝓚 💎 :

Kha Sahe 😈

2026-10-29 12:26:50

1

▄︻デ𝙻𝚄𝚀𝙼𝙰𝙽 𝙱𝙹 𝟼𝚃𝟼 ═━ :

aw malanga🥰

2026-10-29 11:26:15

1

🇦🇫Nasir708🫂🦅 :

2026-10-29 08:11:09

1

Lynn💗🇲🇲 :

2026-10-29 08:50:07

1

__ مالنگᡕᠵ᠊ᡃ່࡚ࠢ࠘⸝່ࠡ᠊߯ᡁࠣ࠘᠊᠊ࠢ࠘气亠 :

2026-10-29 12:10:46

0

__ مالنگᡕᠵ᠊ᡃ່࡚ࠢ࠘⸝່ࠡ᠊߯ᡁࠣ࠘᠊᠊ࠢ࠘气亠 :

2026-10-29 12:10:43

0

🇦🇫Nasir708🫂🦅 :

2026-10-29 08:11:05

1

👑 🅵🅰🆉🅰🅻 🅺🅷🅰🅽 302🎀 :

🤜🏃‍♀️

2026-10-29 08:03:35

1

Qureesh 804 :

🌹🌹🌹🌹

2026-10-29 10:35:22

0

Abuzar۔ba.ba20۔60 :

🥰🥰🥰🥰🥰🥰

2026-10-29 14:03:37

0

🖤بد نام خلک🤍 :

😁😁😁

2026-10-29 11:06:38

1

Khan Zada :

✌️✌️✌️

2026-10-29 08:57:35

1

🥷🏼KoHISTAN‼️KiNG👑🥷🏼 :

❤️❤️❤️

2026-10-29 10:50:35

1

🦅 نجم ماموند 🕊️ :

🥰🥰🥰

2026-10-29 09:23:43

1

Taj Raheem :

🥰🥰🥰

2026-10-29 08:57:44

1

(Yaseen)/(Malik) 👑 :

[Snicker][Snicker][Snicker]

2026-10-29 08:38:32

1

Rahmat ik :

[Rose][Rose][Rose]

2026-10-29 08:06:17

1

🦁🇦🇫 Ismail jaan 💔👈 :

[Heartwarming][Heartwarming][Heartwarming]

2026-10-29 08:15:46

1

(Yaseen)/(Malik) 👑 :

[Broken heart][Broken heart][Broken heart]

2026-10-29 08:38:21

1

(Yaseen)/(Malik) 👑 :

[Wilted rose][Wilted rose][Wilted rose]

2026-10-29 08:38:23

1

🥀𝐌𝐚𝐚𝐳🌸 𝐏𝐮خ𝐭𝐨𝐨𝐧🥀 :

[Heartwarming][Heartwarming][Heartwarming]

2026-10-29 08:02:16

1

Abdul majeed 6t6 🦅 :

[Red heart][Red heart][Red heart]

2026-10-29 08:20:00

1

🎭🎶 FK KING🎶🎭 :

[Heart eyes][Heart eyes][Heart eyes]

2026-10-29 08:09:28

1

To see more videos from user @sadeeqkhan884, please go to the Tikwm homepage.

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Crispy Buttermilk Fried Shrimp 🍤🔥 Crispy on the outside, juicy on the inside! Jumbo Gulf shrimp marinated in buttermilk and Straight Drop Seafood Boil, shaken in a Delta Dust seasoned flour mix, then fried until golden and crunchy. Servings: 4 🦐 INGREDIENTS For the Shrimp * 1 lb jumbo Gulf shrimp, peeled, deveined & butterflied * Oil for frying * Fresh parsley, chopped * Lemon wedges * Delta Dust (optional, for finishing) 🥛 Buttermilk Marinade * ¾ cup buttermilk * 1 egg * 1–2 tbsp hot sauce * 1 tbsp Straight Drop Seafood Boil * 1 tsp lemon juice 🔥 Crispy Dry Mix * 1 cup all purpose flour * ½ cup cornstarch * 1 tbsp Delta Dust * ½ tsp baking powder 👨🏾‍🍳 INSTRUCTIONS 1. Prep the Shrimp: Peel, devein, and butterfly the shrimp. Pat mostly dry. 2. Make the Marinade: Combine buttermilk, egg, hot sauce, Straight Drop Seafood Boil, and lemon juice. Add shrimp and marinate for 15–20 minutes. 3. Prepare the Dry Mix: Add flour, cornstarch, Delta Dust, and baking powder to a large zip top bag. Shake to combine. 4. Shake & Coat: Let excess marinade drip off the shrimp. Add shrimp to the flour bag in batches and shake until fully coated. 5. Let It Rest: Place coated shrimp on a wire rack for 5–10 minutes to help the crust stick. 6. Fry Until Crispy: Heat 1–1½ inches of oil to 350°F. Fry shrimp in batches for 2–3 minutes total, flipping if needed, until golden and cooked through. 7. Finish & Serve: Transfer to a wire rack. Finish with fresh parsley, lemon juice, and an optional sprinkle of Delta Dust. 🍤🔥

Crispy Buttermilk Fried Shrimp 🍤🔥 Crispy on the outside, juicy on the inside! Jumbo Gulf shrimp marinated in buttermilk and Straight Drop Seafood Boil, shaken in a Delta Dust seasoned flour mix, then fried until golden and crunchy. Servings: 4 🦐 INGREDIENTS For the Shrimp * 1 lb jumbo Gulf shrimp, peeled, deveined & butterflied * Oil for frying * Fresh parsley, chopped * Lemon wedges * Delta Dust (optional, for finishing) 🥛 Buttermilk Marinade * ¾ cup buttermilk * 1 egg * 1–2 tbsp hot sauce * 1 tbsp Straight Drop Seafood Boil * 1 tsp lemon juice 🔥 Crispy Dry Mix * 1 cup all purpose flour * ½ cup cornstarch * 1 tbsp Delta Dust * ½ tsp baking powder 👨🏾‍🍳 INSTRUCTIONS 1. Prep the Shrimp: Peel, devein, and butterfly the shrimp. Pat mostly dry. 2. Make the Marinade: Combine buttermilk, egg, hot sauce, Straight Drop Seafood Boil, and lemon juice. Add shrimp and marinate for 15–20 minutes. 3. Prepare the Dry Mix: Add flour, cornstarch, Delta Dust, and baking powder to a large zip top bag. Shake to combine. 4. Shake & Coat: Let excess marinade drip off the shrimp. Add shrimp to the flour bag in batches and shake until fully coated. 5. Let It Rest: Place coated shrimp on a wire rack for 5–10 minutes to help the crust stick. 6. Fry Until Crispy: Heat 1–1½ inches of oil to 350°F. Fry shrimp in batches for 2–3 minutes total, flipping if needed, until golden and cooked through. 7. Finish & Serve: Transfer to a wire rack. Finish with fresh parsley, lemon juice, and an optional sprinkle of Delta Dust. 🍤🔥

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