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@emma10.15.1991: People gradually fall in love with themselves as they grow stronger. That kind of love isn't narcissism - it's a sense of confidence that comes from weathering countless storms. You start trusting your own judgment, appreciating your resilience, and calmly accepting your limitations. You focus entirely on yourself, no longer measuring your worth by what others think.

Emma
Emma
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Thursday 29 October 2026 08:35:55 GMT
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user5307368721999
Χριστος Κωνσταντινου :
you all right emma trust only you are self 💯💯💯at least you know❤️❤️❤️
2026-10-29 20:59:26
0
user3936355077290
user3936355077290 :
💓
2026-10-29 09:04:22
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nomontes3
Jarvin Montes 🎹🇬🇹🚀 :
🥰😘
2026-10-29 11:45:53
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glacogsj2y5
glacogsj2y5 :
❤️
2026-10-29 18:59:32
0
irvsab
irv :
❤️❤️❤️
2026-10-29 11:54:28
0
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A gentle, SIBO-friendly meal prepped bowl featuring steamed cod and zucchini with probiotic-rich fermented sauerkraut, perfect for a light dinner. Ingredients: - 1 cup white rice - 2 cups water - 2 cod fillets (about 150g each) - 1 yellow zucchini, sliced - 1 green zucchini, sliced - 2 tablespoons fermented sauerkraut (rinsed) - 1 tablespoon olive oil - 1 teaspoon fresh lemon juice - 1/2 teaspoon salt (preferably Himalayan or sea salt) - Fresh herbs (e.g., parsley or basil) for garnish Instructions: 1. Cook the rice: Rinse rice under cold water. In a pot, combine rice and water, bring to a boil, then reduce to a simmer, cover, and cook for 15 minutes until tender. Fluff with a fork. 2. Prepare the fish: Lightly season the cod fillets with salt and lemon juice. Steam the cod over boiling water for about 10 minutes until cooked through and flaky. 3. Cook the zucchini: In a skillet, heat olive oil over medium heat. Add sliced zucchini andsteam gently for 3-4 minutes until just tender. Season lightly with a pinch of salt. 4. Assemble the bowl: Divide cooked rice into three portions. Top each with steamed cod and zucchini slices. 5. Add fermented foods: Spoon rinsed sauerkraut onto each bowl for probiotic benefits. 6. Garnish and serve: Sprinkle chopped herbs and an extra squeeze of lemon if desired. Serve warm. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A gentle, SIBO-friendly meal prepped bowl featuring steamed cod and zucchini with probiotic-rich fermented sauerkraut, perfect for a light dinner. Ingredients: - 1 cup white rice - 2 cups water - 2 cod fillets (about 150g each) - 1 yellow zucchini, sliced - 1 green zucchini, sliced - 2 tablespoons fermented sauerkraut (rinsed) - 1 tablespoon olive oil - 1 teaspoon fresh lemon juice - 1/2 teaspoon salt (preferably Himalayan or sea salt) - Fresh herbs (e.g., parsley or basil) for garnish Instructions: 1. Cook the rice: Rinse rice under cold water. In a pot, combine rice and water, bring to a boil, then reduce to a simmer, cover, and cook for 15 minutes until tender. Fluff with a fork. 2. Prepare the fish: Lightly season the cod fillets with salt and lemon juice. Steam the cod over boiling water for about 10 minutes until cooked through and flaky. 3. Cook the zucchini: In a skillet, heat olive oil over medium heat. Add sliced zucchini andsteam gently for 3-4 minutes until just tender. Season lightly with a pinch of salt. 4. Assemble the bowl: Divide cooked rice into three portions. Top each with steamed cod and zucchini slices. 5. Add fermented foods: Spoon rinsed sauerkraut onto each bowl for probiotic benefits. 6. Garnish and serve: Sprinkle chopped herbs and an extra squeeze of lemon if desired. Serve warm. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
Explico lo que paso entre De La Rose y yo.
Explico lo que paso entre De La Rose y yo.
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México es sede del Mundial más grande de la historia, y en la gran final está presente su presidenta, representando a millones de mexicanas y mexicanos ante el mundo. No es solo un momento deportivo, es una declaración política: la de un país que dejó de mirar desde la tribuna y decidió ocupar su lugar entre las grandes naciones. Con dignidad, firmeza y una presidenta reconocida internacionalmente, México construye una imagen de liderazgo que trasciende el terreno de juego. Este es el momento de un país protagonista, no de un país espectador. 🇲🇽⚽️ #ClaudiaEsMundial #México2026 #ClaudiaSheinbaum #LiderazgoMexicano #OrgulloNacional
México es sede del Mundial más grande de la historia, y en la gran final está presente su presidenta, representando a millones de mexicanas y mexicanos ante el mundo. No es solo un momento deportivo, es una declaración política: la de un país que dejó de mirar desde la tribuna y decidió ocupar su lugar entre las grandes naciones. Con dignidad, firmeza y una presidenta reconocida internacionalmente, México construye una imagen de liderazgo que trasciende el terreno de juego. Este es el momento de un país protagonista, no de un país espectador. 🇲🇽⚽️ #ClaudiaEsMundial #México2026 #ClaudiaSheinbaum #LiderazgoMexicano #OrgulloNacional
3 c. à soupe de sauce soja 2 c. à soupe de jus de citron vert frais 1 c. à soupe de miel ou de sirop d’érable 1 c. à soupe de vinaigre de riz 1 c. à soupe d’huile de sésame grillé 1 gousse d’ail hachée 1 c. à café de gingembre frais râpé 1 c. à café de nuoc-mâm (facultatif) 1 c. à café de piment rouge haché ou de sriracha 1 c. à soupe de coriandre fraîche hachée (facultatif) 1 c. à soupe de graines de sésame grillées Mélangez la sauce soja,le jus de citron vert,le miel et le vinaigre de riz dans un bol Ajoutez l’huile de sésame, l’ail, le gingembre, le piment et le nuoc-mâm si désiré. Fouettez énergiquement jusqu’à obtenir une vinaigrette homogène. Incorporez la coriandre fraîche et les graines de sésame grillées. ajustez avec un peu de miel pour plus de douceur ou de citron vert pour davantage de fraîcheur. Vinaigrette pour vos nouilles légumes Viande etc.
3 c. à soupe de sauce soja 2 c. à soupe de jus de citron vert frais 1 c. à soupe de miel ou de sirop d’érable 1 c. à soupe de vinaigre de riz 1 c. à soupe d’huile de sésame grillé 1 gousse d’ail hachée 1 c. à café de gingembre frais râpé 1 c. à café de nuoc-mâm (facultatif) 1 c. à café de piment rouge haché ou de sriracha 1 c. à soupe de coriandre fraîche hachée (facultatif) 1 c. à soupe de graines de sésame grillées Mélangez la sauce soja,le jus de citron vert,le miel et le vinaigre de riz dans un bol Ajoutez l’huile de sésame, l’ail, le gingembre, le piment et le nuoc-mâm si désiré. Fouettez énergiquement jusqu’à obtenir une vinaigrette homogène. Incorporez la coriandre fraîche et les graines de sésame grillées. ajustez avec un peu de miel pour plus de douceur ou de citron vert pour davantage de fraîcheur. Vinaigrette pour vos nouilles légumes Viande etc.

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