@tulamai2000: Câu chuyện trà sữa bất ổn#tiktok #tiktokvietnam #viral #xuhuong #haihuoc

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Thursday 29 October 2026 10:03:51 GMT

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Comments

Hà Thiên Chí :

Các bạn nhớ nhé . Chai đó là siro chanh!!!

2026-10-29 10:28:35

156

Lương tâm bò nhai :

Nước rửa chén❌ Siro chanh✅

2026-10-29 11:07:54

30

T, thảo phan gấu✨ :

Ê tao làm cô giáo từ khi nào vậy mấy má 😭

2026-10-29 11:33:25

48

Chang :

Thế hộ mẹ một cốc nhé 😂

2026-10-29 12:02:26

19

Mẹ Ớt Con :

cười k nhặt mồm

2026-10-29 11:46:15

11

👑☞『𝓜𝔦𝙨◝ 𝔅é Ú Ơ𝔦𝔦』🐦‍🔥✅ :

Siro chanh

2026-10-29 10:27:37

8

Thành Quang :

cô Thảo tầm bậy rồi

2026-10-29 10:50:32

5

Linda wasabi 🌷 :

2026-10-30 02:33:04

1

cô chủ nhỏ88 :

hh

2026-10-29 13:04:58

1

nhoho118 :

2026-10-29 22:28:52

1

Cô Xíu 23 :

2026-10-29 12:52:13

1

Nguyễn Son832 :

haa

2026-10-29 15:18:40

1

Ngan Bich :

🤣

2026-10-29 15:17:14

1

Q D U Y☆ :

có với chả cái

2026-10-29 14:39:32

1

🌪LTB❤‍🔥🇻🇳 :

2026-10-29 15:27:39

1

vy.sury95 :

Video nào cũng khóc .:))) haha

2026-10-29 14:03:55

1

ok e te! :

2026-10-29 13:07:57

1

namchila1nguoibinhthuong :

2026-10-29 12:24:56

1

Nguyễn Sang :

cô thảo báo quá 😂

2026-10-29 17:01:32

1

Nhii 🌈 :

bt lm dữ chx

2026-10-29 14:16:25

1

nguynnphm7 :

2026-10-29 13:16:11

1

khang mê xe độ :

2026-10-29 13:15:13

1

{°Cậu Bé 2k14 °}👿 :

2026-10-29 13:23:46

1

phạm Đoàn :

2026-10-29 12:30:09

1

To see more videos from user @tulamai2000, please go to the Tikwm homepage.

Other Videos

Pulled Peri Chicken & Chorizo Cheesy Sweet Potato Mash Bowls Quick, comforting, high in protein and definitely one to save for when you want something a bit more cosy without spending ages in the kitchen. Ingredients (serves 2): 250g chicken breast 1 tsp peri seasoning 1 tsp smoked paprika Salt Black pepper Peri Sauce 30g chorizo, diced 1 tsp chopped garlic 1 tbsp tomato purée 1 tbsp medium peri-peri sauce ½ tsp smoked paprika 200ml chicken stock 30g lightest cream cheese Salt Black pepper Sweet Potato Mash 450g sweet potatoes, peeled and diced 10g lighter butter spread 75ml semi-skimmed milk Salt Black pepper To Top 40g lighter mature cheddar, grated 2 sprigs fresh parsley, chopped 💞Place the sweet potatoes into a saucepan of salted water and cook for 15-18 minutes until fork tender. 💞Season the chicken with the ingredients listed. Air fry at 180°C for 14-16 minutes, until cooked through or bake at 200 for 18-22 mins. Shred once cooked. 💞Fry the chorizo until crisp and the oils have released. Remove & set aside, leaving the oils in the pan. 💞Add the garlic and cook for 30 seconds, then stir through the tomato purée. 💞Add the smoked paprika, peri sauce, salt and black pepper. 💞Pour in the chicken stock and stir well. Allow the sauce to simmer gently for 4-5 minutes. 💞Drain the sweet potatoes well. Mash with the butter spread, milk, salt and black pepper. 💞Stir the cream cheese through the sauce until smooth. 💞Add the shredded chicken and toss until evenly coated. If the sauce thickens too much, add a splash of water to loosen. 💞Divide the sweet potato mash between two ovenproof bowls before spooning over the pulled peri chicken. Scatter over the grated cheddar. Place under a hot grill until the cheese has melted. 💞Finish with the chorizo and fresh parsley before serving. Calories per portion: 559 | Protein: 43.2g | Fat: 17.1g | Carbs: 60.4g • • ____ #comfortfood #easydinners #highproteinrecipes #dinnerrecipes #highproteinmeals

Pulled Peri Chicken & Chorizo Cheesy Sweet Potato Mash Bowls Quick, comforting, high in protein and definitely one to save for when you want something a bit more cosy without spending ages in the kitchen. Ingredients (serves 2): 250g chicken breast 1 tsp peri seasoning 1 tsp smoked paprika Salt Black pepper Peri Sauce 30g chorizo, diced 1 tsp chopped garlic 1 tbsp tomato purée 1 tbsp medium peri-peri sauce ½ tsp smoked paprika 200ml chicken stock 30g lightest cream cheese Salt Black pepper Sweet Potato Mash 450g sweet potatoes, peeled and diced 10g lighter butter spread 75ml semi-skimmed milk Salt Black pepper To Top 40g lighter mature cheddar, grated 2 sprigs fresh parsley, chopped 💞Place the sweet potatoes into a saucepan of salted water and cook for 15-18 minutes until fork tender. 💞Season the chicken with the ingredients listed. Air fry at 180°C for 14-16 minutes, until cooked through or bake at 200 for 18-22 mins. Shred once cooked. 💞Fry the chorizo until crisp and the oils have released. Remove & set aside, leaving the oils in the pan. 💞Add the garlic and cook for 30 seconds, then stir through the tomato purée. 💞Add the smoked paprika, peri sauce, salt and black pepper. 💞Pour in the chicken stock and stir well. Allow the sauce to simmer gently for 4-5 minutes. 💞Drain the sweet potatoes well. Mash with the butter spread, milk, salt and black pepper. 💞Stir the cream cheese through the sauce until smooth. 💞Add the shredded chicken and toss until evenly coated. If the sauce thickens too much, add a splash of water to loosen. 💞Divide the sweet potato mash between two ovenproof bowls before spooning over the pulled peri chicken. Scatter over the grated cheddar. Place under a hot grill until the cheese has melted. 💞Finish with the chorizo and fresh parsley before serving. Calories per portion: 559 | Protein: 43.2g | Fat: 17.1g | Carbs: 60.4g • • ____ #comfortfood #easydinners #highproteinrecipes #dinnerrecipes #highproteinmeals

#xuhuong

😏🤣ayi gais sher kopilik riposti naf godha🤫👈#fyp #capcut #fypシ゚viral #fyp

😏🤣ayi gais sher kopilik riposti naf godha🤫👈#fyp #capcut #fypシ゚viral #fyp

Mý ý phiên bản thịt heo nhưng vẫn cực kì ngon #nghetrinh #ănngoncungtrinh

Mý ý phiên bản thịt heo nhưng vẫn cực kì ngon #nghetrinh #ănngoncungtrinh

nicki got me feelin myself #fyp

nicki got me feelin myself #fyp

tourney weekend in france🤌🏼 #waterski #fyp

tourney weekend in france🤌🏼 #waterski #fyp

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