Mooya Musunga
Region: ZA
Thursday 29 October 2026 16:20:23 GMT
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Comments
@wise mind 05 :
mopepe mopepe is the best
2026-10-30 13:34:38
71
𓀊 :
he wasn't lying 😭😭
2026-10-31 18:06:45
467
@salume salugirl :
mopepe[Heartwarming]
2026-10-30 13:45:35
31
saikou10 :
is this Al or are you twise
2026-10-30 16:55:36
106
LIZY TAB 💦 🔐✨ :
lwetese is maa favourite 😅😅
2026-11-08 07:17:56
7
EJ pro :
you forgot Xigubu
2026-11-10 18:31:19
1
shante :
I love the one that is GIJIMA
2026-10-29 18:57:44
7
B1G B3NS CENTRAL HUB 💪🙂↕️ :
over killed gone kanje hmm🔥😭🔥🔥🔥🔥
2026-10-29 20:01:06
9
🤓 :
Teze?
2026-10-29 16:35:31
47
¿¿¿ :
and were is our TEZE
2026-11-01 18:21:33
9
JOE :
teze is not even here
2026-11-01 14:22:10
11
tessy :
de number 8 dey make me crazy[Laugh approved][Laugh approved]
2026-11-09 19:42:55
1
🦋Ñã🦋ñã🦋 :
gone kanje
2026-10-30 14:49:26
9
tyla :
my favorite songs
2026-11-10 16:35:39
0
🤌🏽Eliane❤️ :
Lwetse
2026-11-03 18:31:34
9
little buddy 💙 :
both[Applause]
2026-11-10 17:26:37
0
🦋 mai beuty :
Number 6 is good
2026-11-10 18:19:49
0
Aphiwe mkhwanazi :
this song is for 2025
2026-11-10 15:30:03
0
Marri Dukara :
7. FAST FAST!...
2026-10-29 21:07:18
6
ligi. :
Lwetse
2026-10-30 02:21:41
6
ASSIDEE BOY :
mbambande
2026-11-09 10:58:06
2
. :
was waiting for zep zep🥰
2026-11-09 12:58:43
4
Seelrich Dance. :
From Goma 🇨🇩Check mine🔥🔥🔥
2026-11-04 18:19:25
1
bäby waffles 🥰💯🔥 :
head movement
2026-11-07 19:26:45
2
Kay t the dancer :
☺️😊😊😊😊😊😊😊😊😊😊 love it
2026-11-04 19:46:44
2
To see more videos from user @mooyamusunga, please go to the Tikwm
homepage.
![Today’s recipe is Katsudon! Crispy pork cutlet simmered in a sweet & savory dashi broth, topped with soft, fluffy eggs over warm rice. I’m using tenderloin (Hire-katsu) for a super tender, juicy bite. It’s surprisingly easy to make at home! 🇯🇵❤️ Save this post for your next Japanese dinner! Ingredients (1 Serving) 🍚✨ [Main] • Cooked rice: 1 bowl (200g) • Pork loin or tenderloin: 1 cutlet (100g) • Eggs: 2 • Onion: 1/4 (sliced) • Salt & pepper: A pinch • Vegetable oil (for frying) • Mitsuba / Green onion (for garnish) [Breading] • Flour • Beaten egg (1) • Panko breadcrumbs [Katsudon Sauce ☆] • Water: 50ml • Sake: 1 tbsp • Mirin: 1 tbsp • Soy sauce: 1 tbsp • Sugar: 1.5 tsp • Dashi powder: 1 tsp Instructions 1. Score the pork, season both sides with salt & pepper, then coat with flour, beaten egg, and panko. 2. Heat 2cm of oil to 180°C (350°F). Fry for 4–5 mins until golden brown and slice into pieces. 3. Lightly beat 2 eggs in a bowl. 4. In a pan, combine dashi sauce ingredients and sliced onion. Simmer over medium heat for 2–3 mins. 5. Place the cutlet in the pan, pour 2/3 of the beaten egg, and simmer until soft. Add the rest of the egg and cook briefly. 6. Serve gently over a warm bowl of rice! 🇯🇵 #katsudon #ricebowl #donburi #japanesefood #japaneserecipe](/video/cover/7688712466053745972.webp)
