@annie_may0: “it’s a.i. it’s not me!” . #notme #mytiktok #hide #denial

Annie-May Cannings

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Thursday 29 October 2026 17:04:23 GMT

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Dan 🐧❄️ :

Atleast yours are not as embarrassing as mine 😬

2026-10-29 17:27:06

1

Andrija Jas :

DENY EVERYTHING 😅

2026-10-29 20:56:20

2

Ben :

and the first thing they see is this

2026-10-29 18:58:04

7

dylanmarr11 :

Plot twist… it’s actually not you

2026-10-29 18:01:01

2

drewnicholas01 :

2026-10-29 22:28:27

2

sam.skeates :

Deny deny deny

2026-10-29 20:43:35

1

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COOKING EVERY FISH IN THE WORLD 🐟 🌍 Episode 108 - Common Dragonet • BIN: Collionymus lyra FR: Dragonnet lyre DE: Gestreifte Leierfisch / Goldgrundel ESP: Dragoncillo de la arena IT: Dragoncello SRB-CRO: Mišić • Ingredients (serves 2): 6-8 dragonets 60 g shallots 40 g ginger 3 lemon grass stalks 2 chillies 1 tsp turmeric 1 tsp garam masala 25g cashew nuts 250ml coconut milk Splash fish sauce • Recipe: 1. Clean and gut the fish as shown in this reel. 2. Indonesian curry base: in a blender, mix all the dry ingredients into a fine paste. Fry in a sauce pan for a minute or two and add the coconut milk. Reduce to taste and finish with a splash of fish sauce. 3. Deep fry your fish sticks, rehear in@the curry and serve along with some steamed rice and beans. Enjoy and Happy Christmas! • Special guests: @jackstein @chefrickstein @Stein’s • #fishrecipe #fishcurry #christmasrecipe

COOKING EVERY FISH IN THE WORLD 🐟 🌍 Episode 108 - Common Dragonet • BIN: Collionymus lyra FR: Dragonnet lyre DE: Gestreifte Leierfisch / Goldgrundel ESP: Dragoncillo de la arena IT: Dragoncello SRB-CRO: Mišić • Ingredients (serves 2): 6-8 dragonets 60 g shallots 40 g ginger 3 lemon grass stalks 2 chillies 1 tsp turmeric 1 tsp garam masala 25g cashew nuts 250ml coconut milk Splash fish sauce • Recipe: 1. Clean and gut the fish as shown in this reel. 2. Indonesian curry base: in a blender, mix all the dry ingredients into a fine paste. Fry in a sauce pan for a minute or two and add the coconut milk. Reduce to taste and finish with a splash of fish sauce. 3. Deep fry your fish sticks, rehear in@the curry and serve along with some steamed rice and beans. Enjoy and Happy Christmas! • Special guests: @jackstein @chefrickstein @Stein’s • #fishrecipe #fishcurry #christmasrecipe

#clean #rich #money

#clean #rich #money

🍲The Perfect Beef Broth Recipe for a Family Reunion (Scene: Jesus sitting at a long, rustic wooden table filled with aiful feast) A true miracle of food multiplication that happens every Sunday--when we cook for our family with love. Follow these steps to get a clear, transparent broth full of

🍲The Perfect Beef Broth Recipe for a Family Reunion (Scene: Jesus sitting at a long, rustic wooden table filled with aiful feast) A true miracle of food multiplication that happens every Sunday--when we cook for our family with love. Follow these steps to get a clear, transparent broth full of "homecooked flavor." 🥩Nutritious Broth Ingredients 1.5 kg fresh beef (at the butcher, get a bone-in beef shank for rich texture; and a bone- rib for flavor). 1 large white onion, whole. 1 large head of garlic, washed and halved lengthwise (with skin on). 3 ears of corn, husked,, and cut into thick segments. 4 large carrots, peeled and cut into medium chunks. 4 white potatoes, washed and quartered. 3 young zucchinis, cut into rounds. 1/4 head of cabbage, cut into large chunks. 1 large handful of fresh cilantro, washed. Coarse salt, to taste. 🧑‍🍳Detailed InstructionsStep 1: Clean the meat: In your largest pot, add all the beef, the whole onion, the halved head of garlic, and a large handful of coarse salt. Cover plenty of water (about 4 to 5 liters). Step 2: The secret to clarity: Bring to a boil over high heat. Pay close attention: as it starts boil, a layer of dark, gray foam will rise to the surface. Repeatedly skim off and discard this foam with a spoon. This is the key secret to keeping the broth clear and free off-flavors. Step 3: Slow simmer: Once the broth stops foaming, turn the heat down to medium-low. Cover the pot and simmer patiently for 15 to 2 hours. When you poke the meat with a fork, it should feel very tender and start to fall off the bone. Step 4: The order of vegetables Do not add all the vegetables at once. First, add the corn (the hardest kind), cover the pot, and cook for 15 minutes. Step 5: Perfect texture: the quartered carrots and potatoes. Stir gently and cook for another 12 minutes. #Christianity #DivineGrace #ReligiousIcon #Jesus #foryou

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