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@english.with.fidan: #grammar #english #kesfet

English Teacher🌸
English Teacher🌸
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Region: AZ
Thursday 29 October 2026 18:32:11 GMT
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Comments

user211_85
__𝟓𝟓𝟓𝑯 :
cox sağolun qeydleri ata bilersiz bu mövzüya aid
2026-10-29 19:04:04
2
g0yerc1n
qartal :
çox gözəl izah edirsiniz Maşallah
2026-11-03 20:43:58
1
myworld_myrule1
myworld_myrule1 :
Salam zəhmər olmasa qeydləri mönə də atardiz
2026-11-01 19:46:27
0
elm580nih
user888 :
Hələ belə gozəl izah gorməmisdim coxsagolun
2026-11-01 20:00:17
1
user9841141292697
user9841141292697 :
Çooox möhtəşəm izahh👏👏😍
2026-11-01 21:18:02
1
gyuushka
♟️ :
qeydləri mənədə atım🥲
2026-11-01 18:18:04
0
g0yerc1n
qartal :
gözəl qızım uğurlların bol olsun
2026-11-03 20:42:58
1
yesss_157
lmmmmmm :
Zehmet olmazsa atarsız
2026-11-04 15:50:29
0
elm580nih
user888 :
Nə gozəll mənədə ata bilərsiniz zəhmət olmasa🥺
2026-11-01 19:59:45
0
user_00.020
user_00.020 :
Salam qeydleri ata bilersiz?
2026-11-01 17:38:18
0
privatee_509
private_555 :
qeydleri ata bilərsiz
2026-11-01 09:44:40
0
aywds.i
𝒜𝓎𝓈𝒽𝒶𝒹 :
qeydleri ata bilərsiz
2026-11-01 14:16:27
0
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𝘽𝙧𝙞𝙨𝙠𝙚𝙩 𝙎𝙩𝙮𝙡𝙚 𝙏𝙧𝙞-𝙏𝙞𝙥 = 𝙏𝙧𝙞𝙨𝙠𝙚𝙩 This was my very first attempt at the controversial trisket inspired by the homie @Svenddiesel who’s been perfecting these for a while. It’s definitely different… you still get that rich, beefy tri-tip flavor, but with the smokiness and tender texture of a brisket. I’ve gotta say, I really enjoyed it and so did my family. 💯 I’ll most definitely be firing up the smoker for another one soon. _______________________________________ 𝙄𝙣𝙨𝙩𝙧𝙪𝙘𝙩𝙞𝙤𝙣𝙨: • Smoked at 225-250 until an internal temp of around 175F and spritzing every hour. • Wrapped in beef tallow and back on the smoker until it reached 200-203F and was probe tender. Total cook time was roughly 6hrs 𝙎𝙢𝙤𝙠𝙚𝙧: @TexasSmokeKing @mmbbqco 𝙈𝙚𝙖𝙩: @marbledmt 𝙏𝙝𝙚𝙧𝙢𝙤𝙢𝙚𝙩𝙚𝙧: @ThermoWorks RFX 𝙒𝙤𝙤𝙙: @Jealous Devil Blox & @Cutting Edge Firewood Hickory 𝙆𝙣𝙞𝙫𝙚𝙨: @Montana Knife Co Have you ever smoked a Trisket?

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