@mekanikmuda_real: motor sursurky mesin kuning

mekanikmudaᴮᴳᴾ

Open In TikTok:

Region: ID

Friday 30 October 2026 09:01:26 GMT

59040

2309

67

143

Music

Download

No Watermark .mp4 (12.2MB) No Watermark(HD) .mp4 (7.85MB) Watermark .mp4 (12.2MB) Music .mp3

Comments

Komunitas Matic Jakarta :

ih nyetrum setan😂

2026-10-30 12:09:37

14

Muhammad Igar Samudra :

motor setan, pake knalpot borong kenceng nn suaranyo

2026-10-30 09:22:53

11

BAYU 💠 :

dengaren go bohoso jowo [Terkekeh]

2026-10-31 03:13:26

2

Candra Tumanggor👷 :

ngapusi, motor setan

2026-10-31 02:33:43

0

Erick Fishing trip :

hei kamera kemana🤣

2026-10-30 12:17:40

4

MAS BAHLIL GANTENG :

motor mesin kuning itu lagi

2026-10-31 00:35:45

1

Ajhi fashion shop :

salto geh bang ke kunci kunci atau bak air biar maksimal 🤣

2026-10-31 03:06:15

1

KTG 😎 :

belum lengkap klo belum pake costum power rangger 😂

2026-10-31 03:03:13

0

Wellbekt :

truk yang dibelakang ukuran baknya berapa kubik itu gede amat

2026-10-31 02:35:31

0

manusia biasa :

ay nyentrum setan berarti ada apinya bang 😂

2026-10-30 15:37:53

1

Davi # 202 :

anjay Tinus racing 🤣🤣🤣

2026-10-31 06:32:39

0

🎍🎍🎍 :

idola

2026-10-30 09:03:19

0

Ferri ajo lah :

2026-10-31 08:14:38

0

fu Riau💫💫 :

sabar BG. 🤣🤣

2026-10-31 03:42:43

0

Ris0L∆re8u5 :

lancar bener ngomong bahasa jawanya bang 👍🏾👍🏾

2026-10-30 15:50:33

0

ASRgarage :

2026-10-31 01:29:21

0

Bang jali :

😂🤣

2026-10-31 01:14:26

0

Candra Tumanggor👷 :

setane nyetrum kang 🤣

2026-10-31 02:35:02

0

ֆǟȶօֆǟʏ :

sursuki

2026-10-30 20:29:39

0

Bang fitron :

2026-10-30 15:08:00

0

keranji • Mengikuti :

mas sampean ditiru bang tian😂

2026-10-31 15:53:33

0

Kon :

2026-10-31 00:22:16

0

Bodrex :

jarene

2026-10-30 15:13:00

0

Ariff TMK :

4jt900k

2026-10-31 00:23:23

0

paldo🇻🇳 :

2026-10-30 09:04:29

0

To see more videos from user @mekanikmuda_real, please go to the Tikwm homepage.

Other Videos

Canelo vs Mbilli live. #boxing #canelo #christianmbilli #canelombilli #fightnight

Canelo vs Mbilli live. #boxing #canelo #christianmbilli #canelombilli #fightnight

যাকে আপন ভাবি সেই পরের মতো ব্যবহার করে.!❤️‍🩹#foryoupage #firaltiktok #tandintiktok #fyppp #foryoupageofficiall #trending #fyppp #foryoupageofficiall #tiktokviralvideo #tiktokviralvideo #foryou #tandingvideoforyou #tanding #tandingvideo

যাকে আপন ভাবি সেই পরের মতো ব্যবহার করে.!❤️‍🩹#foryoupage #firaltiktok #tandintiktok #fyppp #foryoupageofficiall #trending #fyppp #foryoupageofficiall #tiktokviralvideo #tiktokviralvideo #foryou #tandingvideoforyou #tanding #tandingvideo

🥩🔥 Perfectly Seared Ribeye Steak with Garlic Herb Butter 🧄🧈 A gorgeous thick-cut ribeye steak featuring a deep mahogany-brown crust, beautifully rendered marbling, and rich, buttery flavor. Seared to perfection in a hot cast-iron skillet, this steak delivers that irresistible steakhouse experience right at home. Finished with fragrant garlic, fresh rosemary, thyme, and melted butter, every bite is tender, juicy, and packed with incredible flavor. Simple ingredients, beautiful caramelization, and pure steak perfection! 🤤🔥 Half Recipe 1 large thick-cut ribeye steak (approximately 1½–2 inches thick) 1 tbsp olive oil or avocado oil 2 tsp kosher salt 1 tsp freshly cracked black pepper 1 tsp garlic powder ½ tsp smoked paprika (optional) 3 tbsp unsalted butter 4 garlic cloves, lightly crushed 2 fresh rosemary sprigs 2 fresh thyme sprigs Flaky sea salt for finishing Pat the ribeye steak completely dry using paper towels. Season generously on all sides with kosher salt, freshly cracked black pepper, garlic powder, and optional smoked paprika. Allow the steak to rest at room temperature for approximately 20–30 minutes. Heat a heavy cast-iron skillet over medium-high to high heat until very hot. Add olive oil and carefully place the ribeye into the skillet. Sear undisturbed for approximately 2–3 minutes until a deep golden-brown crust develops. Flip the steak and sear the opposite side. Use tongs to hold the steak on its fat edge to render the fat and create an even richer flavor. Reduce the heat slightly and add butter, crushed garlic, rosemary, and thyme. Once the butter melts and becomes fragrant, tilt the skillet and continuously spoon the golden garlic herb butter over the steak. Continue cooking, turning occasionally, until the steak reaches your desired internal temperature. Use a meat thermometer for accuracy. For medium-rare, aim for 130–135°F before resting. Remove the steak from the skillet and transfer it to a clean wooden cutting board. Allow it to rest for 5–10 minutes so the juices redistribute throughout the meat. Finish with flaky sea salt and spoon some of the remaining garlic herb butter over the top. Serve whole or slice against the grain to reveal the beautifully juicy interior. Pair with roasted potatoes, grilled asparagus, creamy mashed potatoes, or your favorite steakhouse sides for an unforgettable dinner! 🥩🧈 Want the full recipe? Comment

🥩🔥 Perfectly Seared Ribeye Steak with Garlic Herb Butter 🧄🧈 A gorgeous thick-cut ribeye steak featuring a deep mahogany-brown crust, beautifully rendered marbling, and rich, buttery flavor. Seared to perfection in a hot cast-iron skillet, this steak delivers that irresistible steakhouse experience right at home. Finished with fragrant garlic, fresh rosemary, thyme, and melted butter, every bite is tender, juicy, and packed with incredible flavor. Simple ingredients, beautiful caramelization, and pure steak perfection! 🤤🔥 Half Recipe 1 large thick-cut ribeye steak (approximately 1½–2 inches thick) 1 tbsp olive oil or avocado oil 2 tsp kosher salt 1 tsp freshly cracked black pepper 1 tsp garlic powder ½ tsp smoked paprika (optional) 3 tbsp unsalted butter 4 garlic cloves, lightly crushed 2 fresh rosemary sprigs 2 fresh thyme sprigs Flaky sea salt for finishing Pat the ribeye steak completely dry using paper towels. Season generously on all sides with kosher salt, freshly cracked black pepper, garlic powder, and optional smoked paprika. Allow the steak to rest at room temperature for approximately 20–30 minutes. Heat a heavy cast-iron skillet over medium-high to high heat until very hot. Add olive oil and carefully place the ribeye into the skillet. Sear undisturbed for approximately 2–3 minutes until a deep golden-brown crust develops. Flip the steak and sear the opposite side. Use tongs to hold the steak on its fat edge to render the fat and create an even richer flavor. Reduce the heat slightly and add butter, crushed garlic, rosemary, and thyme. Once the butter melts and becomes fragrant, tilt the skillet and continuously spoon the golden garlic herb butter over the steak. Continue cooking, turning occasionally, until the steak reaches your desired internal temperature. Use a meat thermometer for accuracy. For medium-rare, aim for 130–135°F before resting. Remove the steak from the skillet and transfer it to a clean wooden cutting board. Allow it to rest for 5–10 minutes so the juices redistribute throughout the meat. Finish with flaky sea salt and spoon some of the remaining garlic herb butter over the top. Serve whole or slice against the grain to reveal the beautifully juicy interior. Pair with roasted potatoes, grilled asparagus, creamy mashed potatoes, or your favorite steakhouse sides for an unforgettable dinner! 🥩🧈 Want the full recipe? Comment "RECIPE" below. 👇 #RibeyeSteak #GarlicButterSteak #SteakDinner #CastIronSteak #PerfectlySeared

#CapCut #ملکه👑 عرب #Funk #Biscoitocut #beatmaster

#CapCut #ملکه👑 عرب #Funk #Biscoitocut #beatmaster

cloud bread!☁️💜 who knew three ingredients could be this cute?🤭☁️ only three ingredients but proof that clouds are actually edible! hihii🫶🏻 today i made cloud bread with @Gula Gunung Madu because fluffy dreams need a little sweetness💘 english recipe👩🏻‍🍳: • 3 egg whites • ⁠2tbsp Gula Gunung Madu • ⁠1tbsp corn starch (optional) • ⁠1tsp vanilla extract • ⁠food coloring 👩🏻‍🍳(pre-heated oven) -> oven 150c api atas bawah 10 menit, api bawah 7 menit, api atas 2 menit. bisa sesuaikan dengan oven masing-masing ya! 📝tips: supaya cloudbread ngga kempes, bisa diemin dulu di dalam oven 5 menit setelah di bake, dan jangan buka tutup oven yaa! resep indo dan step by step divideo yaa☺️ ❗️DILARANG REUPLOAD VIDEO INI❗️ follow me for more💖 #gulagunungmadu #manisnyapasaromanyakhas #foryourpage #fyp

cloud bread!☁️💜 who knew three ingredients could be this cute?🤭☁️ only three ingredients but proof that clouds are actually edible! hihii🫶🏻 today i made cloud bread with @Gula Gunung Madu because fluffy dreams need a little sweetness💘 english recipe👩🏻‍🍳: • 3 egg whites • ⁠2tbsp Gula Gunung Madu • ⁠1tbsp corn starch (optional) • ⁠1tsp vanilla extract • ⁠food coloring 👩🏻‍🍳(pre-heated oven) -> oven 150c api atas bawah 10 menit, api bawah 7 menit, api atas 2 menit. bisa sesuaikan dengan oven masing-masing ya! 📝tips: supaya cloudbread ngga kempes, bisa diemin dulu di dalam oven 5 menit setelah di bake, dan jangan buka tutup oven yaa! resep indo dan step by step divideo yaa☺️ ❗️DILARANG REUPLOAD VIDEO INI❗️ follow me for more💖 #gulagunungmadu #manisnyapasaromanyakhas #foryourpage #fyp

#ktteam

About

Robot
API

Legal

Privacy Policy