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sumbasublimaciones
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Friday 30 October 2026 11:45:59 GMT
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Lemon tiramisu 🍋  Sunshine in every bite! ✨ Lemon Curd: 4 large egg yolks 2/3 cup granulated sugar 1 tablespoon lemon zest (about 1 lemon) 1/3 cup lemon juice (freshly squeezed)  pinch of salt 6 tablespoons unsalted butter (room temperature) Lemon Syrup: 1 cup water ¾ cup lemon juice (freshly squeezed) 1/2 cup granulated sugar  Whipped Mascarpone: 8 oz mascarpone cheese (room temperature) 1 tablespoon lemon zest  1 ½ cups heavy whipping cream Assembly: 1 package lady finger (7 oz package, (about 24 lady fingers) Optional: white chocolate grated on top (as garnish) -Zest and juice the lemons, then set aside. -Bring about 2 inches of water to a simmer in a small saucepan.  -In a heatproof bowl, whisk together egg yolks, sugar, lemon zest, lemon juice, and a pinch of salt.  -Place the bowl over the saucepan (double boiler style) and cook on medium-low heat, whisking constantly, until thickened (about 10 minutes).  -Remove from heat and stir in the butter until smooth. -Transfer to a clean bowl and press plastic wrap directly onto the surface. Refrigerate while you prep the rest. -In a saucepan, combine water, lemon juice, and sugar.  -Bring to a boil, stirring until the sugar dissolves. Let boil for 5 minutes, then remove from heat and cool completely. -In a large bowl, beat the mascarpone, whipping cream, and lemon zest until stiff peaks form. Don’t overmix! -Quickly dip each ladyfinger in the lemon syrup and line the bottom of an 8×8 pan.  -Spread half of the mascarpone mixture on top.  -Add half of lemon curd mixture. -Repeat with another layer of dipped ladyfingers, the remaining mascarpone, and the other half of the lemon curd. -Optional: garnish with white chocolate, lemon zest, and/or lemon slices! 💛   #lemondesserts  #tiramisu  #homemadetiramisu  #tiramisurecipe  #nobakedessert
Lemon tiramisu 🍋 Sunshine in every bite! ✨ Lemon Curd: 4 large egg yolks 2/3 cup granulated sugar 1 tablespoon lemon zest (about 1 lemon) 1/3 cup lemon juice (freshly squeezed) pinch of salt 6 tablespoons unsalted butter (room temperature) Lemon Syrup: 1 cup water ¾ cup lemon juice (freshly squeezed) 1/2 cup granulated sugar Whipped Mascarpone: 8 oz mascarpone cheese (room temperature) 1 tablespoon lemon zest 1 ½ cups heavy whipping cream Assembly: 1 package lady finger (7 oz package, (about 24 lady fingers) Optional: white chocolate grated on top (as garnish) -Zest and juice the lemons, then set aside. -Bring about 2 inches of water to a simmer in a small saucepan. -In a heatproof bowl, whisk together egg yolks, sugar, lemon zest, lemon juice, and a pinch of salt. -Place the bowl over the saucepan (double boiler style) and cook on medium-low heat, whisking constantly, until thickened (about 10 minutes). -Remove from heat and stir in the butter until smooth. -Transfer to a clean bowl and press plastic wrap directly onto the surface. Refrigerate while you prep the rest. -In a saucepan, combine water, lemon juice, and sugar. -Bring to a boil, stirring until the sugar dissolves. Let boil for 5 minutes, then remove from heat and cool completely. -In a large bowl, beat the mascarpone, whipping cream, and lemon zest until stiff peaks form. Don’t overmix! -Quickly dip each ladyfinger in the lemon syrup and line the bottom of an 8×8 pan. -Spread half of the mascarpone mixture on top. -Add half of lemon curd mixture. -Repeat with another layer of dipped ladyfingers, the remaining mascarpone, and the other half of the lemon curd. -Optional: garnish with white chocolate, lemon zest, and/or lemon slices! 💛 #lemondesserts #tiramisu #homemadetiramisu #tiramisurecipe #nobakedessert

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