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@ali_hamdi.111_xx: #كسبلور #goviral #explore #شرين_عبدالوهاب

𝓐𝓵𝓲.
𝓐𝓵𝓲.
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Region: EG
Friday 30 October 2026 19:24:35 GMT
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mohamedmohamedm43
مَحمـُـد|٢٠١٢ۿ🤎 :
❤️‍🩹
2026-10-30 20:48:54
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laady.88
ꪑ :
2026-10-30 20:12:56
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sahah_v7
حـِسـَيـن حـْمـدالـَّله :
قاسيه بس..
2026-10-30 22:16:55
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user3779600138167
محمود ابو امام ❤ :
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2026-10-30 21:56:16
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🌿 CHIP UP SAHEENA Makes 15 Ingredients: 🌿 10 dasheen leaves, washed and chopped 🥄 2 tbsp green seasoning 🌾 1½ cups Country Pride Flour 🥄 2 tsp yeast 🥄 1 tsp baking powder 🥄 1 tsp sugar 🥄 ½ tsp turmeric 🥄 1 tsp roasted geera powder 🥄 1 tsp salt 🥄 ½ tsp adobo 🥄 ½ cup split peas powder 💧 2 cups lukewarm water 🫗 4 cups oil for frying 🥭 SPICY MANGO CHUTNEY 1 half-ripe mango 1 Scotch bonnet pepper 2 pimento peppers 4 cloves garlic ½ tsp salt 4 shadon beni leaves 1 cup water 👩🏽‍🍳 LET'S MAKE IT! 1️⃣ Make the chutney: Blend all chutney ingredients until smooth. Set aside. 2️⃣ Mix it up: Combine the chopped dasheen leaves with all the dry saheena ingredients. 3️⃣ Add water: Gradually add lukewarm water, mixing and squeezing the leaves between your fingers to soften them. The mixture should resemble a soft cake batter. 4️⃣ Let it rise: Cover and leave to rest until doubled in size. 5️⃣ Fry until golden: Shape into small, thin rounds and fry over medium-low heat for approximately 8 minutes, or until golden brown. 6️⃣ Serve and enjoy: Drain excess oil and serve hot with your homemade mango chutney! 😋 What's your favourite chutney to enjoy with saheena? Tell us below! 👇 #CountryPrideFlour #ReliableResultsEveryTime
🌿 CHIP UP SAHEENA Makes 15 Ingredients: 🌿 10 dasheen leaves, washed and chopped 🥄 2 tbsp green seasoning 🌾 1½ cups Country Pride Flour 🥄 2 tsp yeast 🥄 1 tsp baking powder 🥄 1 tsp sugar 🥄 ½ tsp turmeric 🥄 1 tsp roasted geera powder 🥄 1 tsp salt 🥄 ½ tsp adobo 🥄 ½ cup split peas powder 💧 2 cups lukewarm water 🫗 4 cups oil for frying 🥭 SPICY MANGO CHUTNEY 1 half-ripe mango 1 Scotch bonnet pepper 2 pimento peppers 4 cloves garlic ½ tsp salt 4 shadon beni leaves 1 cup water 👩🏽‍🍳 LET'S MAKE IT! 1️⃣ Make the chutney: Blend all chutney ingredients until smooth. Set aside. 2️⃣ Mix it up: Combine the chopped dasheen leaves with all the dry saheena ingredients. 3️⃣ Add water: Gradually add lukewarm water, mixing and squeezing the leaves between your fingers to soften them. The mixture should resemble a soft cake batter. 4️⃣ Let it rise: Cover and leave to rest until doubled in size. 5️⃣ Fry until golden: Shape into small, thin rounds and fry over medium-low heat for approximately 8 minutes, or until golden brown. 6️⃣ Serve and enjoy: Drain excess oil and serve hot with your homemade mango chutney! 😋 What's your favourite chutney to enjoy with saheena? Tell us below! 👇 #CountryPrideFlour #ReliableResultsEveryTime


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