@jackpoteditsz: Isagi solos ur fave#bluelock #bluelockfandom #anitok #bluelockedit #mediatok

JACKPOT★
JACKPOT★
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Region: GB
Friday 30 October 2026 23:46:15 GMT
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we3fee
ryan. :
unironically solos everyone here but baru😭
2026-10-31 03:00:29
194
mightbezvle
AWGE :
Goku solos
2026-11-01 00:40:52
77
dx042444444
dx666 :
outversal
2026-11-01 00:48:03
43
dylan_2tact6
ŅØVĄ_XŻ :
Even isagis words could defeat somebody😂✌️
2026-11-03 18:12:27
0
ve1m1xn
Ve1m1xn :
notice how eren isn’t there 😂💀💀✌️✌️✌️✌️✌️✌️✌️✌️✌️✌️✌️✌️🫡🫡🫡
2026-11-03 19:11:49
1
grandmaster_wong
诺itsnotHaxx斯 :
Fiction slayer
2026-10-31 15:58:14
130
oudaicel
injure :
Isagi > Fiction
2026-10-31 11:21:17
190
1spel
︎ ︎︎ ︎︎ :
should had done isagi 2 gun volley for the gun sound effects
2026-11-03 06:08:50
1
iwaseliseekitten
Furburnin :
He’s not even touching kid Goku
2026-11-03 15:49:31
0
j.a.y.d.e.n.c0
ᴵᴬᴹ ᴊᴀʏᴅᴇɴ :
Then Sae walks in😂✌️
2026-11-03 15:29:58
0
atomq11
atomq :
he dont solo goku
2026-10-31 12:04:48
7
bluelockplayer88
StevenEditz :
Rin you got it big bro😭
2026-10-31 15:19:58
7
mediatoksenpai
🌻 🫧 (senpai) :
Isagi owns fiction
2026-10-31 10:27:01
63
emanek1
emanek :
Isagi who isagi the goat
2026-10-31 13:51:30
33
justeditzzzzz_24
𝐵𝐿𝒜𝒞𝒦𝐼𝐿𝒥𝒜𝒮 :
2026-11-01 11:10:18
11
bigdleefy420
Dleefy :
barou>isagi>fiction
2026-10-31 15:27:01
6
dylan_2tact6
ŅØVĄ_XŻ :
Then his mans come in✌️
2026-11-03 18:11:06
0
mediatoksenpai
🌻 🫧 (senpai) :
Never delete this
2026-10-31 10:26:50
9
vincieon
𝗩𝗶𝗻𝗰𝗶番 :
2026-10-31 10:17:15
5
rimuru2947
grass :
he ain’t solo simon tho
2026-11-02 11:20:14
0
wesysolos
W>E>S 🪼 :
nagi victim
2026-11-01 01:18:09
3
pwachprobably
Pwach :
Notice how Eren isn’t here
2026-11-02 22:19:29
0
minty.o_o
Minty :
No jojo hate
2026-10-31 20:00:15
2
zyko3343
ZyKo :
then Edward walks in and puts a stop to this madness (argue with a wall bum)
2026-11-03 15:45:29
0
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🇵🇭 Pork Adobo | Filipino Food Bible – Episode 1 My take on one of the most iconic Filipino dishes - Pork Adobo! This series will feature all filipino dishes in all their variations. consider this your guide to filipino cuisine. comment what you wanna see next! INGREDIENTS: Pork Adobo - 1.2 kg pork belly (or cut of choice) - 15–20 cloves garlic, minced (adjust to taste—more is always welcome) - 1 onion, chopped - 500 ml pork broth - 190 ml soy sauce - 100 ml cane vinegar - 3 long green chilies - 4 bay leaves - 1 tbsp whole peppercorns - 30 g palm sugar, chopped (adjust to sweetness) - Oil, for frying Toppings - Sliced onion leeks - Crispy garlic bits - Boiled eggs INSTRUCTIONS - Fry the pork until lightly browned on all sides, then remove and set aside. - In the same pot, sauté the garlic until lightly golden and fragrant. Add onions and cook until softened. - Return the pork to the pot, pour in the pork broth. Add the soy sauce, vinegar, green chilies, bay leaves, peppercorns, and palm sugar.  - Cover and let simmer on medium heat for 5-10 mins **don’t mix to allow vinegar to cook.  - Turn to low heat for 1–2 hours, until the pork is tender and the sauce has reduced. you want it to be almost swimming in its own fat like a confit - Optional: If serving with eggs, add the soft boiled eggs 2-3 mins before serving to retain jammyness - Serve over hot rice, topped with crispy garlic and leeks, and a hard-boiled egg on the side. Enjoy. #FilipinoFoodBible #filipinofood #asmr #cookingasmr #pinoyfood
🇵🇭 Pork Adobo | Filipino Food Bible – Episode 1 My take on one of the most iconic Filipino dishes - Pork Adobo! This series will feature all filipino dishes in all their variations. consider this your guide to filipino cuisine. comment what you wanna see next! INGREDIENTS: Pork Adobo - 1.2 kg pork belly (or cut of choice) - 15–20 cloves garlic, minced (adjust to taste—more is always welcome) - 1 onion, chopped - 500 ml pork broth - 190 ml soy sauce - 100 ml cane vinegar - 3 long green chilies - 4 bay leaves - 1 tbsp whole peppercorns - 30 g palm sugar, chopped (adjust to sweetness) - Oil, for frying Toppings - Sliced onion leeks - Crispy garlic bits - Boiled eggs INSTRUCTIONS - Fry the pork until lightly browned on all sides, then remove and set aside. - In the same pot, sauté the garlic until lightly golden and fragrant. Add onions and cook until softened. - Return the pork to the pot, pour in the pork broth. Add the soy sauce, vinegar, green chilies, bay leaves, peppercorns, and palm sugar. - Cover and let simmer on medium heat for 5-10 mins **don’t mix to allow vinegar to cook. - Turn to low heat for 1–2 hours, until the pork is tender and the sauce has reduced. you want it to be almost swimming in its own fat like a confit - Optional: If serving with eggs, add the soft boiled eggs 2-3 mins before serving to retain jammyness - Serve over hot rice, topped with crispy garlic and leeks, and a hard-boiled egg on the side. Enjoy. #FilipinoFoodBible #filipinofood #asmr #cookingasmr #pinoyfood

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