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richardmagaa20
richardmagaa20
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Saturday 31 October 2026 08:12:58 GMT
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The softest and simplest sourdough sandwich bread I’ve made so far. Absolutely pillowy! (And the best part — no dry yeast needed! Ingredients: 50g active sourdough starter (fed ~12 hours before) 275g water 60g olive oil 15g honey (or maple syrup or sugar) 500g all-purpose flour 10g salt Instructions: Mix the Dough In a large bowl, stir together the starter, water, olive oil, honey, flour, and salt until everything is well combined and no dry flour remains. Knead and Rest Knead the dough for 8–10 minutes until smooth and elastic. Then cover and let rest for 1 hour. Overnight Rise Cover the dough and place it in the fridge overnight (10–12 hours) until it doubles in size. Quick Overview of the Recipe Prep and Mix: Combine 3 ½ tablespoons active sourdough starter, 1 cups water, 4 table spoons olive oil, 2 teaspoons honey, 4 cups of all-purpose flour, and 2 teaspoons salt. Knead & Rest: Knead for 8 to 10 minutes until smooth, then cover and rest for 1 hour. Overnight Rise: Refrigerate for 10 to 12 hours until doubled in size. Shape & Bake: Shape into a log, place in a greased loaf pan, let proof at room temperature, and bake. Enjoy!
The softest and simplest sourdough sandwich bread I’ve made so far. Absolutely pillowy! (And the best part — no dry yeast needed! Ingredients: 50g active sourdough starter (fed ~12 hours before) 275g water 60g olive oil 15g honey (or maple syrup or sugar) 500g all-purpose flour 10g salt Instructions: Mix the Dough In a large bowl, stir together the starter, water, olive oil, honey, flour, and salt until everything is well combined and no dry flour remains. Knead and Rest Knead the dough for 8–10 minutes until smooth and elastic. Then cover and let rest for 1 hour. Overnight Rise Cover the dough and place it in the fridge overnight (10–12 hours) until it doubles in size. Quick Overview of the Recipe Prep and Mix: Combine 3 ½ tablespoons active sourdough starter, 1 cups water, 4 table spoons olive oil, 2 teaspoons honey, 4 cups of all-purpose flour, and 2 teaspoons salt. Knead & Rest: Knead for 8 to 10 minutes until smooth, then cover and rest for 1 hour. Overnight Rise: Refrigerate for 10 to 12 hours until doubled in size. Shape & Bake: Shape into a log, place in a greased loaf pan, let proof at room temperature, and bake. Enjoy!
#subwaysurfers #Game #support #😓💙
#subwaysurfers #Game #support #😓💙
What a beautiful voice ✨🥰👏👏👏🥹🥹🥺🥺 Baarokallohu Fihi #quran #quranrecitation #quran_alkarim ✨🥰✨👏🥺😍🥺🥺
What a beautiful voice ✨🥰👏👏👏🥹🥹🥺🥺 Baarokallohu Fihi #quran #quranrecitation #quran_alkarim ✨🥰✨👏🥺😍🥺🥺
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​"ليه أصلّي؟ بابا وماما ما بيصلوا!" 💔 ​كلمة واحدة من طفل ممكن تختصر كل حقيقة التربية.. الأبناء مرآة لأفعالنا مش لكلامنا. قبل ما نطلب منهم الصلاة والهدوء، خلينا نكون إحنا النسخة اللي بنتمناها فيهم. ​📌 احفظي الفيديو عندك ليرجع يذكرك دائمًا إنك القدوة الأولى لأولادك. ​#تربية #قدوة_حسنة #الأم #أبنائنا #المعلمة_ربى
We tried #plsblowthisup #nohate #fypシ #dance us when Detroit won ✌🏻💙🩶🤍
We tried #plsblowthisup #nohate #fypシ #dance us when Detroit won ✌🏻💙🩶🤍
Nhà ai có thì cô đi mà hỏi... ##binganhoa85bg
Nhà ai có thì cô đi mà hỏi... ##binganhoa85bg

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