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@cahayacinta4654:

cahayacinta4654
cahayacinta4654
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Region: US
Saturday 31 October 2026 08:22:55 GMT
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പ്രവാസികളുടെ അയക്കുന്ന പൈസയേ വേണ്ടു അവർക്കൊരു സഹായം തിരിച്ച്‌ ചെയ്യരുത്‌.. #kerala #udf #mallu #dxb #abudhabi
പ്രവാസികളുടെ അയക്കുന്ന പൈസയേ വേണ്ടു അവർക്കൊരു സഹായം തിരിച്ച്‌ ചെയ്യരുത്‌.. #kerala #udf #mallu #dxb #abudhabi
🥰🥰🥀#capcut #foryou
🥰🥰🥀#capcut #foryou
📿ولد البدو...!🖤 #عباراتكم_الفخمه📿📌 #مشاهدات100k🔥 #الشعب_الصيني_ماله_حل #اكسبلورexplore #ترند_تيك_توك
📿ولد البدو...!🖤 #عباراتكم_الفخمه📿📌 #مشاهدات100k🔥 #الشعب_الصيني_ماله_حل #اكسبلورexplore #ترند_تيك_توك


A classic seafood pasta dish featuring tender shrimp in a zesty lemon-garlic butter sauce over al dente linguine. Ingredients: - 8 oz linguine pasta - 1 lb large shrimp, peeled and deveined - 4 tbsp unsalted butter - 4 cloves garlic, minced - 1/4 cup fresh lemon juice - 2 tbsp olive oil - Salt and black pepper, to taste - 1/4 tsp red pepper flakes (optional) - 2 tbsp chopped fresh parsley - Lemon wedges, for serving Instructions: 1. Cook linguine according to package instructions until al dente. Drain and set aside. 2. In a large skillet, heat olive oil over medium heat. Add shrimp, season with salt and black pepper, and cook until pink and opaque, about 2-3 minutes per side. Remove shrimp and set aside. 3. In the same skillet, add butter and minced garlic. Cook until fragrant, about 1 minute. 4. Add lemon juice and red pepper flakes (if using) to the skillet. Bring to a simmer. 5. Return shrimp to the skillet and toss to coat in the sauce. 6. Add cooked linguine to the skillet and toss to combine. Cook for another minute to let flavors meld. 7. Garnish with chopped parsley and serve with lemon wedges. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A classic seafood pasta dish featuring tender shrimp in a zesty lemon-garlic butter sauce over al dente linguine. Ingredients: - 8 oz linguine pasta - 1 lb large shrimp, peeled and deveined - 4 tbsp unsalted butter - 4 cloves garlic, minced - 1/4 cup fresh lemon juice - 2 tbsp olive oil - Salt and black pepper, to taste - 1/4 tsp red pepper flakes (optional) - 2 tbsp chopped fresh parsley - Lemon wedges, for serving Instructions: 1. Cook linguine according to package instructions until al dente. Drain and set aside. 2. In a large skillet, heat olive oil over medium heat. Add shrimp, season with salt and black pepper, and cook until pink and opaque, about 2-3 minutes per side. Remove shrimp and set aside. 3. In the same skillet, add butter and minced garlic. Cook until fragrant, about 1 minute. 4. Add lemon juice and red pepper flakes (if using) to the skillet. Bring to a simmer. 5. Return shrimp to the skillet and toss to coat in the sauce. 6. Add cooked linguine to the skillet and toss to combine. Cook for another minute to let flavors meld. 7. Garnish with chopped parsley and serve with lemon wedges. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!


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