@nadjet484:

Nadjet 🤍
Nadjet 🤍
Open In TikTok:
Region: DZ
Saturday 31 October 2026 13:29:26 GMT
77183
683
130
1173

Music

Download

Comments

amino.salma
🇩🇿بنت لبلاد 🇩🇿 :
مام أنا نفس الاحساس 😅 جات تهبل 😂😂😂
2026-10-31 23:48:33
1
sorayaben705
soria ben :
جات شابة معندكم ما تهدرو
2026-10-31 17:58:55
5
rihab_sirin
._. 🖇️ :
مقهورين 😁
2026-10-31 22:35:30
1
l.yss8
Îl Yàss :
2026-11-01 10:40:06
1
somaya0014
سمية🌺 :
بصح حق يقال 🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣
2026-11-01 12:53:49
1
tzyjzdv6dnsi
étoile filante :
وحدك 🤣🤣🤣
2026-11-01 00:14:30
1
amelmeslem7
غيوم المحبة 🤍💙🌨️ :
ههههههه صح صح جات تهبل كولار نتاع شعرشابة بزاف لي مخير فينا ماتخرجلاهش هاكة
2026-11-01 13:30:13
1
chouchoulabland31
🖤عاشقةالظلام❤️ :
جاها شباب
2026-10-31 21:43:52
1
papillondor349
Papillon D'or :
هههههه
2026-10-31 22:20:18
1
hmhom
Čhámçhoûm :
😂😂😂😂😂
2026-11-01 12:51:37
1
manelmanel1657
manelmanel :
2026-11-01 09:17:47
1
rymbesha
Gazel erym :
ههه والله بصحتها أذيك خير من أختي ❤️
2026-10-31 22:22:00
1
nawal7136
Nawal :
والله الي لقيتيها 😂😂😂😂
2026-10-31 23:05:03
1
zianisamir5
🦅 𓆩 𝐙Ï𝐀𝐍Ï 𝐒𝐀𝐌Ï𝐑 𓆪 👑 :
😂
2026-10-31 20:27:55
1
aldebalgarh
الديب الجارح :
2026-11-01 05:00:25
1
user5448827024784
مامات محمد علي :
هههه
2026-10-31 21:13:06
1
taziri.taziri6
🍊حنين الروح 🍊 :
2026-10-31 18:58:15
1
amerbouldinte
🌹The patient 🌹🇩🇿 :
2026-10-31 15:52:22
1
amira_.amira_393
amira_ amira_393 :
2026-10-31 19:18:32
1
qwertyuiopdfcyff
ابن الحويجه. 🇮🇶💎🇮🇶💎🇮🇶 :
2026-10-31 14:11:21
1
ratilbiba09909
Raniarania :
😂 😂
2026-10-31 18:40:12
1
papillon.rose742
Papillon Rose :
بصحتها جاها يهبل😁
2026-10-31 19:50:59
2
qwertyuiopdfcyff
ابن الحويجه. 🇮🇶💎🇮🇶💎🇮🇶 :
2026-10-31 14:11:14
1
saher.ellayali
Saher Ellayali :
😂😂😂😂
2026-10-31 17:36:45
1
qwertyuiopdfcyff
ابن الحويجه. 🇮🇶💎🇮🇶💎🇮🇶 :
2026-10-31 14:11:16
1
To see more videos from user @nadjet484, please go to the Tikwm homepage.

Other Videos

Ham and Cheese Bread Rolls Prep time: 25 minutes Rising time: 1 hour Bake time: 20–25 minutes Yield: 15–18 rolls Ingredients For the dough - 4 cups all-purpose flour (500 g) - 1 cup warm milk (240 ml) - 2¼ teaspoons instant yeast (7 g) - ¼ cup granulated sugar (50 g) - 1 large egg (50 g) - ¼ cup unsalted butter, softened (57 g) - 1 teaspoon salt (5 g) For the filling - 300 g sliced ham, cut into strips - 250 g mozzarella or cheddar cheese, grated or sliced - 2 tablespoons mayonnaise (30 g), optional - 1 teaspoon dried oregano (1 g), optional - ½ teaspoon black pepper (1 g), optional For the egg wash - 1 egg - 1 tablespoon milk (15 ml) Instructions Step 1: Prepare the dough Combine the warm milk, yeast, and sugar in a bowl. Let stand for 5–10 minutes if using active dry yeast. Add the flour, egg, salt, and softened butter. Mix until a dough forms. Step 2: Knead until smooth Knead for 8–10 minutes by hand or 5–7 minutes using a stand mixer until the dough is smooth and elastic. If it is excessively sticky, add flour a tablespoon at a time. Step 3: Allow the dough to rise Place the dough in a lightly greased bowl, cover, and leave in a warm place for 45–60 minutes, or until doubled in size. Step 4: Prepare the filling Mix the ham with the cheese, black pepper, and oregano if using. Keep the filling relatively dry so the rolls do not become soggy. Step 5: Shape the rolls Gently deflate the risen dough and divide it into 15–18 equal portions. Roll each portion into a small rectangle. Spread a little mayonnaise over the dough if desired, then add the ham and cheese filling, leaving the edges clear. Fold in the sides and roll up firmly. Place each roll seam-side down on a lined baking tray. Step 6: Proof the rolls Cover loosely and leave for 15–20 minutes while the oven preheats to 180°C. Step 7: Apply the egg wash Whisk the egg with the milk and brush lightly over the rolls for a shiny, golden finish. Step 8: Bake Bake for 20–25 minutes, until the rolls are golden brown and cooked through. If the tops brown too quickly, loosely cover with foil for the remaining baking time. Step 9: Cool and serve Allow the rolls to cool for 5–10 minutes before serving. Enjoy them warm while the cheese is soft and melted. Tips for soft, delicious rolls - Use warm, not hot, milk to protect the yeast. - Avoid overfilling the dough, which can cause the rolls to split. - Seal the edges well and place each roll seam-side down. - Leave enough space between rolls for even baking. - Refrigerate leftovers in an airtight container and reheat thoroughly before serving. Enjoy your fluffy, golden ham and cheese bread rolls!
Ham and Cheese Bread Rolls Prep time: 25 minutes Rising time: 1 hour Bake time: 20–25 minutes Yield: 15–18 rolls Ingredients For the dough - 4 cups all-purpose flour (500 g) - 1 cup warm milk (240 ml) - 2¼ teaspoons instant yeast (7 g) - ¼ cup granulated sugar (50 g) - 1 large egg (50 g) - ¼ cup unsalted butter, softened (57 g) - 1 teaspoon salt (5 g) For the filling - 300 g sliced ham, cut into strips - 250 g mozzarella or cheddar cheese, grated or sliced - 2 tablespoons mayonnaise (30 g), optional - 1 teaspoon dried oregano (1 g), optional - ½ teaspoon black pepper (1 g), optional For the egg wash - 1 egg - 1 tablespoon milk (15 ml) Instructions Step 1: Prepare the dough Combine the warm milk, yeast, and sugar in a bowl. Let stand for 5–10 minutes if using active dry yeast. Add the flour, egg, salt, and softened butter. Mix until a dough forms. Step 2: Knead until smooth Knead for 8–10 minutes by hand or 5–7 minutes using a stand mixer until the dough is smooth and elastic. If it is excessively sticky, add flour a tablespoon at a time. Step 3: Allow the dough to rise Place the dough in a lightly greased bowl, cover, and leave in a warm place for 45–60 minutes, or until doubled in size. Step 4: Prepare the filling Mix the ham with the cheese, black pepper, and oregano if using. Keep the filling relatively dry so the rolls do not become soggy. Step 5: Shape the rolls Gently deflate the risen dough and divide it into 15–18 equal portions. Roll each portion into a small rectangle. Spread a little mayonnaise over the dough if desired, then add the ham and cheese filling, leaving the edges clear. Fold in the sides and roll up firmly. Place each roll seam-side down on a lined baking tray. Step 6: Proof the rolls Cover loosely and leave for 15–20 minutes while the oven preheats to 180°C. Step 7: Apply the egg wash Whisk the egg with the milk and brush lightly over the rolls for a shiny, golden finish. Step 8: Bake Bake for 20–25 minutes, until the rolls are golden brown and cooked through. If the tops brown too quickly, loosely cover with foil for the remaining baking time. Step 9: Cool and serve Allow the rolls to cool for 5–10 minutes before serving. Enjoy them warm while the cheese is soft and melted. Tips for soft, delicious rolls - Use warm, not hot, milk to protect the yeast. - Avoid overfilling the dough, which can cause the rolls to split. - Seal the edges well and place each roll seam-side down. - Leave enough space between rolls for even baking. - Refrigerate leftovers in an airtight container and reheat thoroughly before serving. Enjoy your fluffy, golden ham and cheese bread rolls!

About