@r1_qli: جكد تحبون عصابة تومان🍀. #تيم_هوند #مشاهدات100k🔥 #تصميم_فيديوهات🎶🎤🎬 #مايكي #انمي

ليفاي || 𝑯𝒂𝒎𝒂𝒅
ليفاي || 𝑯𝒂𝒎𝒂𝒅
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Saturday 31 October 2026 16:02:31 GMT
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d.ew.12
ديـو || 𝐊𝐔𝐍 :
حمد فاهي شسويله
2026-10-31 16:04:42
3
al.harb_e
ސآމ🪐 :
اسم الانمي إذا ماكو زحمة
2026-10-31 22:42:02
0
1xjn6
سون || 𝘼𝙈𝙄𝙍 :
مبدع اخي
2026-10-31 16:15:50
2
ome.r07
عےـمےـر :
مبدع
2026-10-31 18:07:32
1
tli7m
🖤 :
ما اجملكي يا عصابت تومان 🔥
2026-10-31 19:53:58
0
.gon_2
غون || 𝐆𝐎𝐍 :
ابدعت 🔥💎
2026-10-31 16:14:16
1
9.ca.1
نـَاي؟ :
أبداع
2026-10-31 16:14:51
0
user215617825930
عاشق شخصية سيد فاقد :
مبدع🥰
2026-10-31 18:25:50
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user5866861819198
صادق عبد :
2026-10-31 18:12:06
0
qfti6
لاز | 𝐋𝐚𝐳 :
مبدع
2026-10-31 16:05:53
0
mrfiu0
مـ✌︎ـࢪتضى♕ 𝐈𝐑𝐀𝐐 :
2026-10-31 18:29:04
0
user9391546710483
سيف الجبوري :
🖤🖤🖤🫅🏻🫅🏻🫅🏻
2026-10-31 17:04:54
1
user23831471416503
يوسف رجب صابر الزهيري :
🥰🥰🥰
2026-10-31 18:30:22
0
mariemmariem4756
أيوبMariem Mariem :
😁😁😁
2026-10-31 18:17:02
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messi__1235
نواف :
👑👑👑
2026-10-31 17:20:22
0
user4322226160823
حسين علي ناصرعلي اليتيم علي ال :
😂😂😂
2026-10-31 19:05:10
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🍑 Old-Fashioned Peach Upside-Down Cake 😍 Sweet, juicy peaches baked in a rich caramelized brown sugar glaze, topped with a soft, buttery cake that melts in your mouth! ❤️ This beautiful peach upside-down cake is a nostalgic homemade dessert that’s perfect for Sunday dinner, summer gatherings, or whenever you’re craving a taste of Grandma’s kitchen. Ingredients: For the Peach Topping: * 4 tablespoons unsalted butter * ¾ cup packed brown sugar * 3–4 ripe but firm peaches, sliced * ½ teaspoon ground cinnamon (optional) For the Cake: * 1½ cups all-purpose flour * 1½ teaspoons baking powder * ¼ teaspoon salt * ½ cup unsalted butter, softened * ¾ cup granulated sugar * 2 large eggs * 1 teaspoon vanilla extract * ½ cup whole milk * ¼ teaspoon ground cinnamon (optional) Instructions: 1. Preheat the oven: Heat to 350°F (175°C). Grease a 9-inch round cake pan and line the bottom with parchment paper. 2. Make the caramel topping: Melt the butter and brown sugar together in a small saucepan over medium-low heat, stirring until smooth. Pour the mixture into the prepared pan and spread evenly. 3. Arrange the peaches: Place the peach slices in an overlapping pattern over the brown sugar mixture. Sprinkle with cinnamon if desired. 4. Mix the dry ingredients: In a bowl, whisk together the flour, baking powder, salt, and optional cinnamon. 5. Cream the butter and sugar: In a separate large bowl, beat the softened butter and granulated sugar until light and fluffy, about 2–3 minutes. 6. Add the eggs: Beat in the eggs one at a time, then mix in the vanilla extract. 7. Finish the batter: Add the dry ingredients in three additions, alternating with the milk. Mix just until combined; do not overmix. 8. Assemble the cake: Carefully spoon the batter over the peaches and spread it evenly. 9. Bake: Bake for 40–50 minutes, or until a toothpick inserted into the center comes out clean. 10. Cool and invert: Let the cake cool in the pan for 10–15 minutes. Run a knife around the edges, p
🍑 Old-Fashioned Peach Upside-Down Cake 😍 Sweet, juicy peaches baked in a rich caramelized brown sugar glaze, topped with a soft, buttery cake that melts in your mouth! ❤️ This beautiful peach upside-down cake is a nostalgic homemade dessert that’s perfect for Sunday dinner, summer gatherings, or whenever you’re craving a taste of Grandma’s kitchen. Ingredients: For the Peach Topping: * 4 tablespoons unsalted butter * ¾ cup packed brown sugar * 3–4 ripe but firm peaches, sliced * ½ teaspoon ground cinnamon (optional) For the Cake: * 1½ cups all-purpose flour * 1½ teaspoons baking powder * ¼ teaspoon salt * ½ cup unsalted butter, softened * ¾ cup granulated sugar * 2 large eggs * 1 teaspoon vanilla extract * ½ cup whole milk * ¼ teaspoon ground cinnamon (optional) Instructions: 1. Preheat the oven: Heat to 350°F (175°C). Grease a 9-inch round cake pan and line the bottom with parchment paper. 2. Make the caramel topping: Melt the butter and brown sugar together in a small saucepan over medium-low heat, stirring until smooth. Pour the mixture into the prepared pan and spread evenly. 3. Arrange the peaches: Place the peach slices in an overlapping pattern over the brown sugar mixture. Sprinkle with cinnamon if desired. 4. Mix the dry ingredients: In a bowl, whisk together the flour, baking powder, salt, and optional cinnamon. 5. Cream the butter and sugar: In a separate large bowl, beat the softened butter and granulated sugar until light and fluffy, about 2–3 minutes. 6. Add the eggs: Beat in the eggs one at a time, then mix in the vanilla extract. 7. Finish the batter: Add the dry ingredients in three additions, alternating with the milk. Mix just until combined; do not overmix. 8. Assemble the cake: Carefully spoon the batter over the peaches and spread it evenly. 9. Bake: Bake for 40–50 minutes, or until a toothpick inserted into the center comes out clean. 10. Cool and invert: Let the cake cool in the pan for 10–15 minutes. Run a knife around the edges, p

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