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@user3818386074157:
Шерзод Юсупов
Open In TikTok:
Region: TJ
Sunday 01 November 2026 06:41:00 GMT
2240
49
11
1
Music
Download
No Watermark .mp4 (
5.43MB
)
No Watermark(HD) .mp4 (
4.14MB
)
Watermark .mp4 (
5.43MB
)
Music .mp3
Comments
Bahodur 7 :
хашарчилар купку омат ишларга
2026-11-01 08:20:12
1
BIKJAN 🫡🫡 :
оматтилаеман👍👍👍🫡🫡🫡🫡🫡
2026-11-01 07:02:12
1
😍😍😍😍 :
olga
2026-11-01 12:28:25
0
Anvar :
Шурён ба пеш
2026-11-01 11:13:48
0
Bahaжан :
Только ба пеш.
2026-11-01 14:04:33
0
Юсупов Элиёр :
шурëн ба пеш
2026-11-01 10:22:52
0
Olim ashurov :
агар силарда жамоат фудболи бумаганда бе стадион жирармидиларинг
2026-11-01 11:27:10
0
Marif Rajabov :
🥰🥰🥰
2026-11-01 15:56:26
0
бобо :
🥰🥰🥰
2026-11-01 18:32:52
0
Рудаки. 004 :
🤣🤣🤣🤣
2026-11-01 19:06:19
0
To see more videos from user @user3818386074157, please go to the Tikwm homepage.
Other Videos
#ربع_قديم #ربع_جناح #القصيم_بريده_عنيزه_الرس_البكيرية #الرياض #جيل_الطيبين
Kan Mchit Lelhabs 3ala Ha9i 3adi 🤷🏻♂️
Weltweit leben wir im Schnitt 73,3 Jahre, davon 62,8 Jahre gesund. Das sind 10,5 Jahre mit Krankheit oder Einschränkung. Moderne Medizin hilft uns vor allem, älter zu werden, aber deutlich weniger dabei, länger gesund zu sein. Die Lücke kleiner zu machen, hast du zum großen Teil selbst in der Hand. Folge mir für mehr Content zu Training, Muskelaufbau und Ernährung. #healthspan #lebenserwartung #gesundaltern #gesundleben #longevity
ROAST POTATO TIPS 🥔 If there’s one part of a roast dinner I take particularly seriously, it’s the potatoes. Here are my tried and tested tips for getting them perfectly golden and crispy every single time. • Red-skinned potatoes. Always. They hold their shape beautifully and give you that lovely fluffy middle. • Keep them chunky. Cut into even-sized pieces, but don’t go too small. • Start in cold, salted water. Simmer until a knife just slides in with a little resistance. • Give them a good shake. Let them sit for 5 minutes after draining, then shake until the edges are lovely and fluffy. • Let them steam dry. The drier the potatoes, the crispier they’ll get. • Get your fat piping hot. I love a 50/50 mix of sunflower oil and duck or goose fat. • Don’t rush them! Roast at 200°C fan for around an hour, turning occasionally, until deeply golden and crunchy. My full write up and recipe is on my Substack. Link in my bio xx
#kawaii
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