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@01.pastel:

pastel de whale 🐳
pastel de whale 🐳
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Region: VN
Sunday 01 November 2026 08:43:54 GMT
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Chicken Parmesan Pasta Casserole 🍗🧀 🛒 Ingredients: - 450 g (1 lb) penne or rotini pasta - 500 g (1.1 lb) boneless chicken breast, cut into bite-size pieces - 2 tbsp olive oil - 1 tsp garlic powder - 1 tsp Italian seasoning - 1/2 tsp paprika - 3/4 tsp salt - 1/2 tsp black pepper - 3 cups marinara sauce - 2 cloves garlic, minced - 2 cups shredded mozzarella cheese - 3/4 cup grated Parmesan cheese - 1/2 cup seasoned breadcrumbs - 2 tbsp melted butter - 2 tbsp chopped fresh parsley 👩‍🍳 Directions: 1. Preheat the oven to 190°C (375°F) and lightly grease a 23×33 cm (9×13-inch) baking dish. 2. Cook the pasta according to the package directions until just tender. Drain and set aside. 3. Season the chicken with garlic powder, Italian seasoning, paprika, salt, and pepper. 4. Heat olive oil in a skillet and cook the chicken for 6–8 minutes, until cooked through to 74°C (165°F). Add the minced garlic during the last minute. 5. Combine the cooked pasta, chicken, marinara sauce, 1 cup mozzarella, and 1/2 cup Parmesan. 6. Spread everything evenly in the baking dish. Top with the remaining mozzarella and Parmesan. 7. Mix the breadcrumbs with melted butter and sprinkle over the cheese. 8. Bake for 20–25 minutes, until hot and bubbly with a golden, crispy topping. 9. Garnish with fresh parsley and serve warm with garlic bread or a simple salad.
Chicken Parmesan Pasta Casserole 🍗🧀 🛒 Ingredients: - 450 g (1 lb) penne or rotini pasta - 500 g (1.1 lb) boneless chicken breast, cut into bite-size pieces - 2 tbsp olive oil - 1 tsp garlic powder - 1 tsp Italian seasoning - 1/2 tsp paprika - 3/4 tsp salt - 1/2 tsp black pepper - 3 cups marinara sauce - 2 cloves garlic, minced - 2 cups shredded mozzarella cheese - 3/4 cup grated Parmesan cheese - 1/2 cup seasoned breadcrumbs - 2 tbsp melted butter - 2 tbsp chopped fresh parsley 👩‍🍳 Directions: 1. Preheat the oven to 190°C (375°F) and lightly grease a 23×33 cm (9×13-inch) baking dish. 2. Cook the pasta according to the package directions until just tender. Drain and set aside. 3. Season the chicken with garlic powder, Italian seasoning, paprika, salt, and pepper. 4. Heat olive oil in a skillet and cook the chicken for 6–8 minutes, until cooked through to 74°C (165°F). Add the minced garlic during the last minute. 5. Combine the cooked pasta, chicken, marinara sauce, 1 cup mozzarella, and 1/2 cup Parmesan. 6. Spread everything evenly in the baking dish. Top with the remaining mozzarella and Parmesan. 7. Mix the breadcrumbs with melted butter and sprinkle over the cheese. 8. Bake for 20–25 minutes, until hot and bubbly with a golden, crispy topping. 9. Garnish with fresh parsley and serve warm with garlic bread or a simple salad.

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