@c19z3: #ahilal #fyp #explore #foryou #fyppppppppppppppppppppppp

Asiri
Asiri
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Region: SA
Sunday 01 November 2026 12:27:58 GMT
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xt3fx
10 :
تفهم وقسمم
2026-11-01 15:38:05
6
7_iiio7
★ :
2026-11-01 18:25:15
1
zvf22
NAIF :
ياعيال عجست أتخطى التمريرة 🥺👏🏼
2026-11-01 18:10:06
1
emad..700
Emad7 :
افضل من مثل روشن وكفى👌👌👌👌👌
2026-11-01 16:50:57
3
na11_2
NAWAF🇸🇦 :
يارب هو وسافيتش يرفعون النخبه يستحقونهاا
2026-11-01 18:21:13
1
saad_2487
Saad :
شمعة الهلال المضيئة 💙💙
2026-11-01 15:49:52
1
dh.520
دحيمم 🎶🖤 :
يلوموني فيه 💙💙💙🇵🇹
2026-11-01 18:26:40
0
.saudi80
.511 :
كتابه للتاريخ لافضل لاعب 💙
2026-11-01 18:24:59
0
majed1m
DR.MAJED :
2026-11-01 18:36:07
0
h_x11_
َ :
2026-11-01 18:34:43
0
i_i1.0
 :
2026-11-01 16:47:42
0
userw2thm54fiv
Sagar :
2026-11-01 16:40:43
0
abo._faisall
Abo _Faisall ❤️ :
2026-11-01 16:17:22
0
vs6.6
67 :
لو سألتكم ياهلاليين بين روبن نيفيز ولا ادواردو مين تختارون ؟ ادري ان المركز يختلف بس مين تفضل يكون بالهلال
2026-11-01 16:05:59
0
.fahad.194
هلالي عظيم 💙 :
الـــقـــوت نـــيـــفـــيـــز
2026-11-01 17:44:04
0
user1268181361369
ابو خليل اليافعي :
❤️❤️❤️
2026-11-01 16:35:18
0
user1268181361369
ابو خليل اليافعي :
🥰🥰🥰
2026-11-01 16:35:20
0
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Sheet-pan lemon herb chicken thighs with cauliflower tabbouleh and garlicky sautéed kale — a low-carb, paleo/keto-friendly Mediterranean meal featuring turmeric, leafy greens and fermented yogurt option for added probiotics. Ingredients: - 8 oz boneless skin-on chicken thighs (about 2 thighs) - 1 tbsp extra-virgin olive oil - 1 tsp lemon zest - 2 tbsp fresh lemon juice - 2 cloves garlic, minced - 1 tsp dried oregano - 1 tsp dried thyme - 1/2 tsp ground turmeric - 1/4 tsp freshly ground black pepper - 1/8 tsp sea salt (optional, or to taste) - 10 oz cauliflower florets (about 3 cups) - 1 cup flat-leaf parsley, finely chopped - 1/2 cup fresh mint leaves, finely chopped - 1/2 cup cucumber, finely diced (seeds removed) - 1/2 cup cherry tomatoes, quartered - 2 tbsp extra-virgin olive oil (for tabbouleh) - 1 tbsp lemon juice (for tabbouleh) - 1/4 tsp ground black pepper (for tabbouleh) - 6 oz kale, stems removed and chopped (about 3 cups packed) - 1 tsp extra-virgin olive oil (for kale) - 2 cloves garlic, thinly sliced (for kale) - 1/8 tsp crushed red pepper flakes (adjust to taste) - 2 tbsp plain unsweetened Greek yogurt or full-fat coconut yogurt (optional) - 1 tbsp finely chopped scallion or chives (optional garnish) - 1 tbsp toasted pumpkin seeds (pepitas) (optional for extra protein and crunch) Instructions: 1. Preheat oven to 425°F (220°C) and position a rack in the center 2. Pat chicken thighs dry with paper towel and gently loosen skin to season under and over ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
Sheet-pan lemon herb chicken thighs with cauliflower tabbouleh and garlicky sautéed kale — a low-carb, paleo/keto-friendly Mediterranean meal featuring turmeric, leafy greens and fermented yogurt option for added probiotics. Ingredients: - 8 oz boneless skin-on chicken thighs (about 2 thighs) - 1 tbsp extra-virgin olive oil - 1 tsp lemon zest - 2 tbsp fresh lemon juice - 2 cloves garlic, minced - 1 tsp dried oregano - 1 tsp dried thyme - 1/2 tsp ground turmeric - 1/4 tsp freshly ground black pepper - 1/8 tsp sea salt (optional, or to taste) - 10 oz cauliflower florets (about 3 cups) - 1 cup flat-leaf parsley, finely chopped - 1/2 cup fresh mint leaves, finely chopped - 1/2 cup cucumber, finely diced (seeds removed) - 1/2 cup cherry tomatoes, quartered - 2 tbsp extra-virgin olive oil (for tabbouleh) - 1 tbsp lemon juice (for tabbouleh) - 1/4 tsp ground black pepper (for tabbouleh) - 6 oz kale, stems removed and chopped (about 3 cups packed) - 1 tsp extra-virgin olive oil (for kale) - 2 cloves garlic, thinly sliced (for kale) - 1/8 tsp crushed red pepper flakes (adjust to taste) - 2 tbsp plain unsweetened Greek yogurt or full-fat coconut yogurt (optional) - 1 tbsp finely chopped scallion or chives (optional garnish) - 1 tbsp toasted pumpkin seeds (pepitas) (optional for extra protein and crunch) Instructions: 1. Preheat oven to 425°F (220°C) and position a rack in the center 2. Pat chicken thighs dry with paper towel and gently loosen skin to season under and over ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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