@vlogginkitchen: vlogginkitchen Tiramisu Bhool Jaoge Jab Yeh Desi Dessert rt Khaog Khaoge! this is our Desi Malpua with Rabri Ingredients For Malpua: - 1 cup maida (all-purpose flour) - 1 cup sooji (semolina) -½ cup suga -½ cup desiccated ated coconu - Chopped dry fruits -1 tsp saunf (fennel seeds) hed cardamom - Warm milk, as required to make a smooth, thick batter ee or oil, for frying For Rabri: - Milk, as requir - A little milk powder to help thicken the rabri - Chopped dry fruits for garnish For Sugar Syrup (Chashni): -1 cup sugar - 1 cup water A few strands of kesar (saffron) -3 crushed cardamom pods Method ashni For Garnishing: - Chopped dry fruits - Extra saffron strands (optional) 1. Prepare the Malpua Batter In a bowl, combine maida, sooji, sugar, desiccated coconut, chopped dry fruits, saunf, cardamom. Gradually add warm milk and mix until you get a smooth, thick batter. Cover and let it rest for 2. Make the Rabri Pour milk into a pan and add a little milk powder. Cook on low heat, stirring continuously, until the pecomes creamy. G oped dry fruits and set aside. In a pan, combine sugar and water. Add saffron strands and crushed cardamom. Bring to syrup becomes slightly sticky. 4. Fry the Malpua Mix the rested batter well. Heat ghee or oil a pan and carefully pour in small portions of the batter. Fry over medium heat until the malpua puff up and turn golden brown o both sides. Soak in Sugar Syrup Remove the golden malpua from the pan and immediately dip them into the prepared chashni. Let them soak for a few minutes so they absorb the sweetness emble the Desi Tiramisu Spread the creamy rabri on a serving plate plate Arrange the syrup-soaked malpua around it and garnish with chopped dry fruits and saffron. Serve and Enjoy! Your delicious Malpua Rabri - Desi Tiramisu is ready! Serve warm or slightly chilled and enjoy this rich, festive dessert with your family. Perfect for Diwali celebrations! #malpua esser #festivalsweets #homemade

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Sunday 01 November 2026 13:09:07 GMT