1. Home
  2. Detail

@brie.bane:

brie
brie
Open In TikTok:
Region: US
Sunday 01 November 2026 22:28:37 GMT
510
81
3
11

Music

Download

No Watermark .mp4 (1.74MB) No Watermark(HD) .mp4 (1.01MB) Watermark .mp4 (0MB) Music .mp3

Comments

juan.torres8788
Juan Torres :
Bella bebé
2026-11-01 22:40:42
0
macie_2575
macie :
perffff
2026-11-01 22:43:24
0
lollllllllll929
.5 :
2026-11-01 22:47:27
0
jameslevin263
🏈🥓 James 🎸💿 :
2026-11-01 22:34:48
0
To see more videos from user @brie.bane, please go to the Tikwm homepage.

Other Videos

KRK-แค่ร้องไห้ #ใส่หูฟังเพื่อเพิ่มอรรถรสในการฟัง🎧 #ฟังยาวๆ2นาที #อย่าปิดการมองเห็น #ฟีดดดシ
KRK-แค่ร้องไห้ #ใส่หูฟังเพื่อเพิ่มอรรถรสในการฟัง🎧 #ฟังยาวๆ2นาที #อย่าปิดการมองเห็น #ฟีดดดシ
Extra 300SR✈️ #aerobatics #acrobatics
Extra 300SR✈️ #aerobatics #acrobatics
#doveproceramideserum @Dove Beauty & Personal Care @Daily Care by Unilever
#doveproceramideserum @Dove Beauty & Personal Care @Daily Care by Unilever


Ui giá đang hời mấy bà săn liền em bông tẩy trang nhà Calla nha #BongBachTuyetCalla #CallaxATVNCG2026 #MuaCallaTiepSucAnhTai #CallaMemMin #seoyoon
Ui giá đang hời mấy bà săn liền em bông tẩy trang nhà Calla nha #BongBachTuyetCalla #CallaxATVNCG2026 #MuaCallaTiepSucAnhTai #CallaMemMin #seoyoon
Creamy spicy caramelized onion pasta ✨ Creamy pasta with a little heat and lots of flavor. I used @CHIN-SU Hot Sauce for the kick and a splash of their Fish Sauce for that extra umami. So good. #chinsufoods Ingredients - 14oz spaghetti - 1 tbsp butter - 2 medium yellow onions, thinly sliced - 5 garlic cloves, minced - 2–3 tbsp Chin-su Hot Sauce (to taste) - 1 tbsp chili oil (plus more for serving) - 1 tsp Chin-su Premium Fish sauce (for umami) - 1 1/4 cups heavy cream - 3/4 cup Parmesan cheese - 1/3 cup mozzarella cheese, shredded - 1/4 cup reserved pasta water - 2 tsp onion powder - 1 tsp garlic powder - 1 tsp paprika - Salt and pepper to taste - Chopped parsley (optional) - Extra Parmesan for serving Instructions - Cook the spaghetti in generously salted water until al dente. Reserve 1/4 cup pasta water before draining. - Melt the butter and 1 tbsp oil in a large skillet over medium-low heat. Add the sliced onions with a pinch of salt and cook, stirring occasionally, for 20–25 minutes until deeply golden and caramelized. - Stir in the garlic and cook for 30 seconds until fragrant. Add Chin-su Fish Sauce and mix again until well combined. - Add the Chin-su Spicy Hot Sauce, and chili oil stirring to coat the onions. - Pour in the heavy cream and bring to a gentle simmer. - Stir in the Parmesan and mozzarella until melted and smooth. - Toss in the cooked spaghetti, adding reserved pasta water as needed until the sauce is glossy and coats every strand. - Finish with cracked black pepper, parsley, and a drizzle of chili oil. • • • #TrulyVietnameseFlavour #ChinsuHotSauce #Recipe
Creamy spicy caramelized onion pasta ✨ Creamy pasta with a little heat and lots of flavor. I used @CHIN-SU Hot Sauce for the kick and a splash of their Fish Sauce for that extra umami. So good. #chinsufoods Ingredients - 14oz spaghetti - 1 tbsp butter - 2 medium yellow onions, thinly sliced - 5 garlic cloves, minced - 2–3 tbsp Chin-su Hot Sauce (to taste) - 1 tbsp chili oil (plus more for serving) - 1 tsp Chin-su Premium Fish sauce (for umami) - 1 1/4 cups heavy cream - 3/4 cup Parmesan cheese - 1/3 cup mozzarella cheese, shredded - 1/4 cup reserved pasta water - 2 tsp onion powder - 1 tsp garlic powder - 1 tsp paprika - Salt and pepper to taste - Chopped parsley (optional) - Extra Parmesan for serving Instructions - Cook the spaghetti in generously salted water until al dente. Reserve 1/4 cup pasta water before draining. - Melt the butter and 1 tbsp oil in a large skillet over medium-low heat. Add the sliced onions with a pinch of salt and cook, stirring occasionally, for 20–25 minutes until deeply golden and caramelized. - Stir in the garlic and cook for 30 seconds until fragrant. Add Chin-su Fish Sauce and mix again until well combined. - Add the Chin-su Spicy Hot Sauce, and chili oil stirring to coat the onions. - Pour in the heavy cream and bring to a gentle simmer. - Stir in the Parmesan and mozzarella until melted and smooth. - Toss in the cooked spaghetti, adding reserved pasta water as needed until the sauce is glossy and coats every strand. - Finish with cracked black pepper, parsley, and a drizzle of chili oil. • • • #TrulyVietnameseFlavour #ChinsuHotSauce #Recipe

About

Legal